Examples - BRASSERIE MENU
- Shellfish Bisque, Sautéed Crayfish, Chive Crème Fraiche£5.00
- Crispy Polenta With Sundried Tomatoes, Tomato And Herb Salad, Feta Cheese£6.00
- Sautéed Duck Livers On Toasted Brioche, Poached Rhubarb, Madeira Jus£6.00
- Cured Trout, Beetroot, Pickled Radish, Ponzu, Crispy Onion, Coriander£6.00
- Pan Fried Hake, Spiced Mussel Butter Sauce, Pomme Dauphine, Sea Vegetables£15.00
- Escalope Of Salmon, Crushed New Potatoes, Wild Garlic Cream£15.00
- Lamb Rump, Gratin Potato, Cauliflower, Black Olive Sauce£16.00
- Confit Duck Leg, Pomme Rosti, Creamed Cabbage, Grain Mustard Sauce£16.00
- Chocolate And Peanut Brownie, Vanilla Ice Cream, Salt Caramel Sauce£6.00
