Vincent Market Bistro Menu

with tomatoes & basil pesto

with mustard dressing, bacon, and poached egg

with house vinaigrette

tomato sauce, parmesan cheese, mozzarella cheese, basil, ham

basil pesto, mozzarella, bleu, brie, & goat cheeses

tomato sauce, mozzarella cheese, pepperoni

cream, bacon, onion, thyme

basil pesto, ratatouille (mixed vegetables), mozzarella cheese

basil pesto, arugula, mozzarella cheese, prosciutto

cream, chives, smoked salmon

basil pesto, sun-dried tomato, avocado, gruyere

bbq chicken, red onion, mozzarella, cilantro, chives

chicken, parmesan cheese, mozzarella cheese, thyme (caesar salad goes on top of pizza after it comes out of the oven.)

with shrimp served with avocado corn salsa

with lentils and bacon

with mashed potatoes

with herb rice and basil beurre blanc

with gratin dauphinois

maine lobster, new york steak, rack of lamb

creme brulee, peach tart, warm chocolate tart,