Vincent Gastroteca Menu

Basic pesto with roasted chicken breast, artichoke hearts, Roma tomatoes, and fresh mozzarella.

The original pizza. Made with marinara and fresh mozzarella. Delicate and beautiful .

Pepperoni, jalapeños, and cream cheese with a salt and pepper crust.

Garlic olive oil base, artichokes, tomatoes, roasted red peppers, black olives, mozzarella, fresh basil and balsamic reduction.

House made black pepper fettuccine, cream lemon caper sauce, caramelized onion, arugula

Slow cooked sage infused sausage meat sauce served over house-made pappardelle noodles with parmesan and basil

Verlasso Salmon, roast golden beets, arugula, crispy Yukon gold potatoes, dijon sauce.

Pork cutlets filled with prosciutto, sage, and fontina. Served over Yukon mash, seasonal vegetables, compound butter.

Spaghetti tossed with fresh mozzarella, Roma tomatoes, basil, garlic olive oil

Pan seared shrimp, broccoli, carmelized onions, sweet corn, and Roma tomato served over southern style grits with white wine cream sauce and choice of side house or Caesar salad. All for 20.21! Let’s get this year over with!

White wine butter sauce with tomatoes, basil and house-made bread

Goat Cheese, balsamic reduction and chives.

Prosciutto, shallot, truffle oil, parmesan, cavatappi.

GF Heirloom tomato, fresh mozzarella, basil and balsamic reduction.

Crostini, parmesan.

Heritage greens, Roma tomato, candied almonds, lemon honey vinaigrette.

Heritage greens, roma tomato, candied almonds, lemon honey vinaigrette.

Roast golden beets, goat cheese, shallot, dijon vinaigrette.

Roast golden beets, goat cheese, shallot, dijon vinaigrette.

With marinara, butter, or pesto