Vincent Chicco's Menu

39G John St, Charleston, SC 29403
  • For the Table

    • Formaggi

      chef's election of imported artisan cheeses, traditional pairings
      $16.00
    • Bruschetta

      heirloom tomato, whipped goat cheese, balsamic, crostini
      $12.00
    • Warm Marinated Olives & Capocollo

      $9.00
    • Salumi

      chef's selection of imported cured meats, traditional pairings
      $23.00
    • Meatballs & Polenta

      anson mills stone ground grits, veal meatballs, pomodoro, shaved parmesan
      $12.00
    • Insalata Di Granchio

      jumbo lump crab, english peas, capers, citrus, puglia olive oli, basil aioli, cucumber
      $19.00
    • Cherrystone Clams Oreganata

      Available in Three / Half Dozen / Dozen
  • Soups & Salads

    • Roasted Grape & Gorgonzola Salad

      toasted walnuts, balsamic
      $12.00
    • Caprese

      buffalo mozzarella, heirloom tomato, fresh basil, olive oil, aged balsamic
      $14.00
    • Creamy Tomato Bisque

      roasted tomato, Puglia olive oil, grilled sourdough
      $12.00
    • Burrata Salad

      arugula, pepperoncini, olives, radish, chili vinaigrette
      $12.00
  • Seafood

    • Fresh Catch

      creamy polenta, roasted broccoli rabe, surfine capers, burro bianco
    • Lobster Oreganata

      semolina spaghetti, sweet corn, english peas, herb butter, basil gremolata
      $38.00
    • Calabrian Seafood Linguini

      shrimp, jumbo lump crab, calabrian chili, saffron, citrus
      $37.00
    • Aglio & Olio

      Fresh linguini, chili, olive oil, garlic, chili flake, fresh lemon. Available with shrimp | clams
  • Pasta

    • Tagliatelle Estiva

      pesto, roasted tomatoes, cipollini onions, wilted arugula
      $24.00
    • Parmigiana

      caciovella, san marzano, semolina spaghetti
      $23.00
    • Cacio E Tartufo

      tagliatelle, black summer truffles, oyster mushrooms, parmesan crema
      $26.00
    • Spaghetti & Meatballs

      semolina spaghetti, house ground veal, san marzano tomato sauce
      $26.00
    • Sicilian Sunday Gravy

      semolina paccheri, simmered pork, beef, veal, ricotta
      $26.00
  • Entrata

    • Duck Cacciatore

      pancetta, cremini & oyster mushrooms, fingerling, pomodoro
      $31.00
    • Tuscan Braised Short Rib

      potato puree, tuscan kale, sugo
      $29.00
    • 14oz Bone-In Pork Chop

      tusan mushroom crema, roasted fingerling potatoes
      $35.00
    • Chicken Picatta

      creamy polenta, roasted broccoli rabe, surfine capers, burro bianco
      $27.00
    • Seasonal Risotto

      cracked pepper, pecorino romano, chef's selection of vegetables
      $23.00
    • 8oz Filet

      caramelized cipollinis, potato puree, compound butter
      $48.00
  • Accompaniments

    • Potato Puree

    • Fresh Pasta

    • Haricot Verts

    • Fingerlings

    • Asparagus

    • Tuscan Kale

  • Beer (Bottles/Cans)

    • Sycamore Juiciness IPA (Local/Regional)

      $8.00
    • Hi Wire Bed Of Nails (Local/Regional)

      $8.00
    • Commonhouse Wise One (Local/Regional)

      $8.00
    • Allagash White (Local/Regional)

      $8.00
    • Austin East Ciders Blood Orange

      $8.00
    • Narragansett Lager

      $5.00
    • Bud Light

      $5.00
    • Budweiser

      $5.00
    • Michelob Ultra

      $5.00
  • Draft Beer

    • Michelob Ultra

      $7.00
    • Sycamore IPA

      $8.00
    • Bevi Bene Porter

      $8.00
  • Hard Kombucha

    • Walker Brothers Kombucha Blueberry Jasmine

      $11.00
    • Walker Brothers Kombucha Watermelon Lime

      $11.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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