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Vincent Chicco's
Menu
Vincent Chicco's Menu
Italian
,
Restaurant
39G John St, Charleston, SC 29403
For the Table
Formaggi
chef's election of imported artisan cheeses, traditional pairings
$16.00
Bruschetta
heirloom tomato, whipped goat cheese, balsamic, crostini
$12.00
Warm Marinated Olives & Capocollo
$9.00
Salumi
chef's selection of imported cured meats, traditional pairings
$23.00
Meatballs & Polenta
anson mills stone ground grits, veal meatballs, pomodoro, shaved parmesan
$12.00
Insalata Di Granchio
jumbo lump crab, english peas, capers, citrus, puglia olive oli, basil aioli, cucumber
$19.00
Cherrystone Clams Oreganata
Available in Three / Half Dozen / Dozen
Soups & Salads
Roasted Grape & Gorgonzola Salad
toasted walnuts, balsamic
$12.00
Caprese
buffalo mozzarella, heirloom tomato, fresh basil, olive oil, aged balsamic
$14.00
Creamy Tomato Bisque
roasted tomato, Puglia olive oil, grilled sourdough
$12.00
Burrata Salad
arugula, pepperoncini, olives, radish, chili vinaigrette
$12.00
Seafood
Fresh Catch
creamy polenta, roasted broccoli rabe, surfine capers, burro bianco
Lobster Oreganata
semolina spaghetti, sweet corn, english peas, herb butter, basil gremolata
$38.00
Calabrian Seafood Linguini
shrimp, jumbo lump crab, calabrian chili, saffron, citrus
$37.00
Aglio & Olio
Fresh linguini, chili, olive oil, garlic, chili flake, fresh lemon. Available with shrimp | clams
Pasta
Tagliatelle Estiva
pesto, roasted tomatoes, cipollini onions, wilted arugula
$24.00
Parmigiana
caciovella, san marzano, semolina spaghetti
$23.00
Cacio E Tartufo
tagliatelle, black summer truffles, oyster mushrooms, parmesan crema
$26.00
Spaghetti & Meatballs
semolina spaghetti, house ground veal, san marzano tomato sauce
$26.00
Sicilian Sunday Gravy
semolina paccheri, simmered pork, beef, veal, ricotta
$26.00
Entrata
Duck Cacciatore
pancetta, cremini & oyster mushrooms, fingerling, pomodoro
$31.00
Tuscan Braised Short Rib
potato puree, tuscan kale, sugo
$29.00
14oz Bone-In Pork Chop
tusan mushroom crema, roasted fingerling potatoes
$35.00
Chicken Picatta
creamy polenta, roasted broccoli rabe, surfine capers, burro bianco
$27.00
Seasonal Risotto
cracked pepper, pecorino romano, chef's selection of vegetables
$23.00
8oz Filet
caramelized cipollinis, potato puree, compound butter
$48.00
Accompaniments
Potato Puree
Fresh Pasta
Haricot Verts
Fingerlings
Asparagus
Tuscan Kale
Beer (Bottles/Cans)
Sycamore Juiciness IPA (Local/Regional)
$8.00
Hi Wire Bed Of Nails (Local/Regional)
$8.00
Commonhouse Wise One (Local/Regional)
$8.00
Allagash White (Local/Regional)
$8.00
Austin East Ciders Blood Orange
$8.00
Narragansett Lager
$5.00
Bud Light
$5.00
Budweiser
$5.00
Michelob Ultra
$5.00
Draft Beer
Michelob Ultra
$7.00
Sycamore IPA
$8.00
Bevi Bene Porter
$8.00
Hard Kombucha
Walker Brothers Kombucha Blueberry Jasmine
$11.00
Walker Brothers Kombucha Watermelon Lime
$11.00
Menu Gallery
Menu Gallery
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