starters
- DAILY BREADfreshly baked chef's selection, seasonal butter$4.00
- CRAB CAKEjumbo lump crab, jalapeño aioli$26.00
- CRISPY QUAILdeep fried texas quail, bacon infused tangerine marmalade$18.00
- SHRIMP GRATINparmesan horseradish cream sauce, red chili flake$24.00
- SHRIMP COCKTAILtequila infused yellow tomato and habanero cocktail sauce$24.00
- SEARED FOIE GRASblackberry gastrique, cornbread$36.00
- ARTISAN CHEESE BOARDchef's daily selections$18.00
- PORK BELLYgarlic, cilantro, honey serrano glaze$18.00
- CALAMARIpepperoncini, parmesan, spicy tomato sauce$18.00
- ROASTED BONE MARROWcitrus gremolata$16.00
salads & soups
- CAESAR SALADhouse made croutons, parmesan crisp$12.00
- FARM TO TABLE SALADlocal mixed greens, seasonal fruit, goat cheese, heirloom tomatoes, pecans, white balsamic vinaigrette$10.00
- WEDGE SALADblue cheese, red onion, cherry tomatoes, house made bacon, blue cheese vinaigrette$12.00
- TOMATO AND BURRATAtomato, burrata, basil, balsamic, olive oil$14.00
- LOBSTER BISQUEclassic preparation with sherry, topped with lobster$16.00
- SHORT RIB CHILIhouse made cornbread, brown sugar honey butter$14.00
- GRILLED STEAK SALADfresh greens, red onion, grape tomatoes, cucumber, crispy shallots, blue cheese, grilled green onion ranch$35.00
steaks
- FILET MIGNON 80Z$56.00
- FILET MIGNON 120Z$60.00
- PRIME KANSAS CITY STRIP 180Z$67.00
- PRIME NEW YORK STRIP 160Z$65.00
- PRIME RIBEYE 160Z$68.00
- PRIME BONE-IN RIBEYE 220Z$78.00
- PRIME DRY AGED TOMAHAWK RIBEYE 340Z$145.00
- PRIME PORTERHOUSE FOR TWO 420Z$150.00
- THE PERFECT TENWAGYU EXCELENTE'S GEARHART RANCH FORT DAVIS, TX$80.00
additions
- CRAB OSCAR$26.00
- JUMBO LUMP CRABMEAT$24.00
- LOBSTER TAIL$48.00
- FOIE GRAS$18.00
- DUO OF SCALLOPS$18.00
- BLEU CHEESE CRUMBLES$4.00
- SAUTÉED MUSHROOMS$5.00
entrees
- PAN SEARED SCALLOPSblack pepper bacon cream, sauteed spinach, crispy leeks$38.00
- CRISPY SALMONcitrus serrano basmati rice, haricots verts, toasted almonds, red pepper butter$40.00
- SMOKED PORK CHOPhoney glazed carrots, caramelized onion bourbon sauce$45.00
- ROASTED LAMB RACKwhipped potatoes, asparagus, pepper, dijon, herbs$44.00
- STEAK FRITESchimichurri, hand cut fries$35.00
- PAN ROASTED CHICKENwild mushroom pea risotto, cipollini, sherry pan sauce$30.00
- WAGYU BRISKET BURGERhouse made pickles, cheddar cheese, dijon mustard, house made bacon, fried egg, hand cut fries$25.00
à la carte sides
- BACON MAC & CHEESE$12.00
- HAND CUT FRIES$12.00
- SAUTÉED MUSHROOMS$12.00
- SAUTÉED CORN & BACON$12.00
- CREAMED SPINACH$12.00
- BROCCOLINI$12.00
- ASPARAGUS WITH BÉARNAISE$12.00
- MASHED POTATOES$12.00
- BRUSSEL SPROUTS$12.00
- STEAKHOUSE POTATOES$17.00
DESSERT
- THE FOREVER YOUNG CHOCOLATE CAKEDevil’s food cake, chocolate icing, served with coffee ice cream$12.00
- VANILLA BEAN CRÈME BRULEEOrange sable, Summer Berries$12.00
- STRAWBERRY RHUBARB CRUMBLE SOUFLEE GLACEWarm Strawberry rhubarb compote, sugar crumbles, frozen vanilla bean glace$12.00
- CHOCOLATE PECAN FUDGE TARTServed warm with house made vanilla ice cream, And chocolate sauce$12.00
- PEACH COBBLERTexas peaches, peach sherbet, mint syrup$12.00
- KEY LIME PIEWhipped cream, vanilla macerated strawberries$12.00
- SEASONAL HOUSE MADE ICE CREAMS AND SORBET$6.00
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