Vince Young Steakhouse Menu

4.4

(1,475+ Reviews)

$Steak house, Restaurant

Call

(512) 457-8325

starters salads & soups steaks additions entrees à la carte sides DESSERT

starters
- DAILY BREAD
  freshly baked chef's selection, seasonal butter
  $4.00
- CRAB CAKE
  jumbo lump crab, jalapeño aioli
  $26.00
- CRISPY QUAIL
  deep fried texas quail, bacon infused tangerine marmalade
  $18.00
- SHRIMP GRATIN
  parmesan horseradish cream sauce, red chili flake
  $24.00
- SHRIMP COCKTAIL
  tequila infused yellow tomato and habanero cocktail sauce
  $24.00
- SEARED FOIE GRAS
  blackberry gastrique, cornbread
  $36.00
- ARTISAN CHEESE BOARD
  chef's daily selections
  $18.00
- PORK BELLY
  garlic, cilantro, honey serrano glaze
  $18.00
- CALAMARI
  pepperoncini, parmesan, spicy tomato sauce
  $18.00
- ROASTED BONE MARROW
  citrus gremolata
  $16.00
salads & soups
- CAESAR SALAD
  house made croutons, parmesan crisp
  $12.00
- FARM TO TABLE SALAD
  local mixed greens, seasonal fruit, goat cheese, heirloom tomatoes, pecans, white balsamic vinaigrette
  $10.00
- WEDGE SALAD
  blue cheese, red onion, cherry tomatoes, house made bacon, blue cheese vinaigrette
  $12.00
- TOMATO AND BURRATA
  tomato, burrata, basil, balsamic, olive oil
  $14.00
- LOBSTER BISQUE
  classic preparation with sherry, topped with lobster
  $16.00
- SHORT RIB CHILI
  house made cornbread, brown sugar honey butter
  $14.00
- GRILLED STEAK SALAD
  fresh greens, red onion, grape tomatoes, cucumber, crispy shallots, blue cheese, grilled green onion ranch
  $35.00
steaks
- FILET MIGNON 80Z
  $56.00
- FILET MIGNON 120Z
  $60.00
- PRIME KANSAS CITY STRIP 180Z
  $67.00
- PRIME NEW YORK STRIP 160Z
  $65.00
- PRIME RIBEYE 160Z
  $68.00
- PRIME BONE-IN RIBEYE 220Z
  $78.00
- PRIME DRY AGED TOMAHAWK RIBEYE 340Z
  $145.00
- PRIME PORTERHOUSE FOR TWO 420Z
  $150.00
- THE PERFECT TEN
  WAGYU EXCELENTE'S GEARHART RANCH FORT DAVIS, TX
  $80.00
additions
- CRAB OSCAR
  $26.00
- JUMBO LUMP CRABMEAT
  $24.00
- LOBSTER TAIL
  $48.00
- FOIE GRAS
  $18.00
- DUO OF SCALLOPS
  $18.00
- BLEU CHEESE CRUMBLES
  $4.00
- SAUTÉED MUSHROOMS
  $5.00
entrees
- PAN SEARED SCALLOPS
  black pepper bacon cream, sauteed spinach, crispy leeks
  $38.00
- CRISPY SALMON
  citrus serrano basmati rice, haricots verts, toasted almonds, red pepper butter
  $40.00
- SMOKED PORK CHOP
  honey glazed carrots, caramelized onion bourbon sauce
  $45.00
- ROASTED LAMB RACK
  whipped potatoes, asparagus, pepper, dijon, herbs
  $44.00
- STEAK FRITES
  chimichurri, hand cut fries
  $35.00
- PAN ROASTED CHICKEN
  wild mushroom pea risotto, cipollini, sherry pan sauce
  $30.00
- WAGYU BRISKET BURGER
  house made pickles, cheddar cheese, dijon mustard, house made bacon, fried egg, hand cut fries
  $25.00
à la carte sides
- BACON MAC & CHEESE
  $12.00
- HAND CUT FRIES
  $12.00
- SAUTÉED MUSHROOMS
  $12.00
- SAUTÉED CORN & BACON
  $12.00
- CREAMED SPINACH
  $12.00
- BROCCOLINI
  $12.00
- ASPARAGUS WITH BÉARNAISE
  $12.00
- MASHED POTATOES
  $12.00
- BRUSSEL SPROUTS
  $12.00
- STEAKHOUSE POTATOES
  $17.00
DESSERT
- THE FOREVER YOUNG CHOCOLATE CAKE
  Devil’s food cake, chocolate icing, served with coffee ice cream
  $12.00
- VANILLA BEAN CRÈME BRULEE
  Orange sable, Summer Berries
  $12.00
- STRAWBERRY RHUBARB CRUMBLE SOUFLEE GLACE
  Warm Strawberry rhubarb compote, sugar crumbles, frozen vanilla bean glace
  $12.00
- CHOCOLATE PECAN FUDGE TART
  Served warm with house made vanilla ice cream, And chocolate sauce
  $12.00
- PEACH COBBLER
  Texas peaches, peach sherbet, mint syrup
  $12.00
- KEY LIME PIE
  Whipped cream, vanilla macerated strawberries
  $12.00
- SEASONAL HOUSE MADE ICE CREAMS AND SORBET
  $6.00