Vince Lombardi’s Steakhouse Menu

333 W College Ave, Appleton, WI 54911
  • Starters

    • Chilled Jumbo Lump Crabmeat

    • Bang Bang Shrimp

    • Burrata Di Bufala

    • Tuna Poké

    • Gulf Shrimp Cocktail

    • Wagyu Cheesesteak Spring Roll

  • Soups & Salads

    • Five Onion Soup Gratiné

    • Lobster Bisque

    • Chopped Salad

    • Iceberg Wedge

    • Lombardi Caesar

  • Mains

    • 22 Oz Bone-In Ribeye

    • 22 Oz Porterhouse

    • 14 Oz Ny Strip

    • Lamb Loin Chops

    • 10 Oz Prime Filet Mignon

    • 6 Oz Prime Filet Mignon

    • 18 Oz Bone-In Filet

    • 35 Oz Bone-In Tomahawk Ribeye

    • 16 Oz 35 Day Dry-Aged Kansas City Strip

    • 18 Oz Cajun Ribeye

  • Entrées

    • Smoked Gouda & Truffle Lobster Mac

    • Chilean Seabass

    • 16 Oz Porterhouse Pork Chop

    • Veal Picatta

    • Twin Maine Lobster Tails

    • Jumbo Lump Crabcake

    • Half Brick Chicken

  • Accompaniments

    • Crispy Potatoes

    • Twice Baked

    • Sea Salt Baked Potato

    • Smashed Cheddar

    • Crispy Brussels Sprouts

    • Maitake Mushrooms

    • Whole Baby Burgundy Mushrooms

    • Grilled Broccolini

  • Appetizers

    • Calamari With Horseradish Aioli

    • Jambo Shrimp Cocktail

    • Twin Lamp Crabcakes

    • Broiled Scallops & Bacon

    • Seafood Sampler Planer

  • Seasonal Specials

    • Filet Mignon With Root Vegetables & Rosemary

    • Sea Bass With Cranberry Fennel Relish

    • Pork Chops With Maple Sage Butter

  • Steaks & Chops

    • Filet Mignon

    • Petite Filet Mignon

    • Top Sirloin

    • Veal Chop

    • Lamb Chops

    • Chopped Steak Traditional Style

    • New York Strip

    • Bone-In Ribeye

    • Porterhouse

    • Kansas City Strip

    • Herbed Bleu Cheese Crusted Stuffed Filet

  • Sides For Two

    • Sautéed Mushrooms

    • Lobster Mac & Cheese

    • Baked Idaho Potato

    • Twice Baked Potato

    • French Fries

    • Hashbrowns

    • Garlic Smashed Potatoes

    • Cheddar Cheese Garlic Smashed Potatoes

    • Sautéed Spinach With Garlic

    • Steamed Broccoli With Hollandaise Sauce

    • Roasted Or Steamed Asparagus

    • Caramelized Brussel Sprouts

    • Cherry Couscous Stuffed Acorn Squash

    • Sweet Potato & Chorizo Risotto

  • Steak Complements

    • Oscar

    • Cajun Shrimp

    • Au Poivre Sauce

    • Horseradish Cream

    • Blackened, Peppered, Cajun Or Pittsburgh

    • Herbed Bleu Cheese Crust Or Crumbles

  • Chicken, Fish & Seafood

    • Rustic Rubbed Chicken Breast

    • Pan-Fried Walleye With House Tartar Sauce

  • Pinot Noir

    • Brick Barn, '17 Santa Ynez Valley, Ca

  • Global Red, Blends, And Other Varietals

    • Castello Banfi, '12 Belnero, Toscana, Italy

  • Cabernet Sauvignon

    • Telios, '14 Lodi, Ca

    • Alexandria Nicole, '12 Alderdale, Horse Heaven, Wa

    • Atlas Peak, '14 Napa Valley, Ca

    • Optima, 12 Alexander Valley, Ca

    • Katherine Goldschmidt, '14 Alexander Valley, Ca

    • Bv-Beaulieu Vineyard, '14 Napa Valley, Ca

    • Onn Creek, '14 Napa Valley, Ca

    • Und Pond, '14 "Kith & Kin", Napa Valley, Ca

    • Ul Hobbs, 14 Cross Barn, Napa Valley, Ca

    • Maine Eden. '12 Santa Cruz Mountains, Ca

  • Zinfandel, Pinot Noir

    • Wild Hog, 12 Saralee, Russian River Valley, Ca

  • Sandwiches With French Fries

    • Grilled Chicken Sandwich

    • Charbroiled Hamburger

    • Charbroiled Cheeseburger

    • Ribeye Steak Sandwich

  • Others

    • Faroe Island Salmon

    • Half Chicken

    • Sea & Land Risotto

    • Rustic Rubbed Chicken Breast

    • Pan-Fried Walleye With House Tartar Sauce

    • Grilled Atlantic Salmon Florentine With Shrimp

    • Lobster Tail

    • Alaskan King Crab Legs

    • Surf And Turf

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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