Vinaigrette Menu

709 Don Cubero Alley, Santa Fe, NM 87505
  • Salads

    • All Kale Caesar!

      Shredded super-food kale with a zingy, zesty, lemon-anchovy vinaigrette, parmesan, chopped marcona almonds and anchovies
      $15.00
    • Apple-Cheddar Chop

      Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, and tossed in a ruby port vinaigrette.
      $13.00
    • Asian Chopped

      Chopped Napa & red cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with a miso ginger vinaigrette and topped with crispy noodles
      $15.50
    • Caesar

      Flash grilled romaine hearts, tomatoes and red onion slivers, tossed in a lemony Caesar dressing with freshly grated parmesan and croutons.
      $14.50
    • Cherry Tart

      Sweet dried cherries, crumbled feta and chilied pecans tossed with arugula, bright Champagne vinaigrette.
      $16.00
    • Chop Chop

      Romaine, arugula and a touch of radicchio and kale with diced celery, cauliflower, bell peppers, tomatoes, chickpeas, salami, herb roasted chicken, provolone and pickled banana peppers.
      $17.00
    • Cobb

      Tomato, avocado, hard boiled egg, bacon, roast chicken, blue cheese chopped & tossed with romaine & classic cobb vinaigrette.
      $17.00
    • Eat Your Peas

      Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and Asiago cheese with a tart vinaigrette.
      $15.25
    • Frisée

      French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette.
      $15.00
    • Greek

      Chopped cucumber, tomato, bell pepper, red onion, crumbled feta cheese and kalamata olives. Tossed in our classic vinaigrette.
      $14.00
    • La Pepita

      Chopped green kale with shredded chicken, black beans, crumbled cotija, diced avocado with spicy crispy pepitas and a lemon-cumin citronette.
      $17.50
    • Nutty Pear-Fessor

      Balsamic-roasted pears, bacon crumbles, toasted pecan halves and earthy blue cheese served with tender greens and ruby port vinaigrette
      $17.00
    • Salacho

      A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime citronette.
      $17.50
    • Spinach-Mushroom

      Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette.
      $15.00
    • The Beet Goes On

      Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette.
      $17.25
    • The Omega

      leafy greens and kale chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. dressed with blue cheese vinaigrette
      $16.25
    • Tuna Salad Salad

      Leafy greens, arugula and radicchio with line-caught albacore, artichoke hearts, hardboiled egg and Kalamata olives, creamy caper citrus vinaigrette.
      $16.50
  • Soups

    • Soups

      CAJUN GUMBO or MUSHROOM STEW CAJUN GUMBOClassic gumbo with Andouille sausage, shrimp, chicken and rice. MUSHROOM STEWHearty miso-based vegan stew with a blend of forest,button and porcini mushrooms.
      $6.00
  • Sides & Snacks

    • Erin’s Mac & Cheese

      with extra sharp cheddar, jack and asiago cheeses and served with sliced fruit & veggies
      $9.00
    • Kale Fritters

      served with sriracha aioli
      $8.50
    • Sauteed Kale

      with olive oil, garlic and ginger
      $7.50
    • Duck Tacos

      Duck confit, hoisin and hot sauce with peanuts, cabbage, scallions and carrots in crisp jicama shells.
      $12.00
    • Black Bean & Kale Nachos

      with avocado and cilantro cream, fresh tortilla chips
      $9.50
  • Sandwiches

    • Cuban Torta

      Mustard-roasted pork shoulder, green chile ham, griddledred onions and Swiss cheese, avocado, mayo, chipotle andrelish on a split roll.
      $17.75
    • Hot Turkey Sandwich

      House-roasted cumin-rubbed turkey breast with griddledred onion and tomato, avocado, mayo and provolone, ontoasted sourdough.
      $17.25
    • Roasted Veggie & Provolone Sandwich

      Roasted bell peppers, onions and squash griddled withbasil aioli and provolone, on sourdough bread.
      $15.75
    • Reuben

      Savory corned beef griddled and layered with tangy sauerkraut, spicy Russian dressing and Swiss cheese on toasted rye.
      $17.00
    • Tuna Melt

      Line caught albacore tuna with capers, chives, mayonnaiseand Swiss cheese, on sourdough bread.
      $17.00
  • Desserts

    • Pie

      Made from scratch, just the way my grandma did it. It's bright and appley with a crisp & crumbly crust. Never too sweet and yet so satisfying.
      $9.00
    • Flourless Chocolate Torte

      This torte is as rich and decadent as it gets *and* it's gluten free!
      $9.00
    • Lemon Cheesecake

      The bold, quenching texture and flavor of this dessert will wake up your taste buds and refresh your palate. Mom’s old school, tried-and-true recipe.
      $10.00
    • Rockstar Carrot Cake

      Light, moist, not-too sweet carrot cake with our whipped cream cheese frosting. It's classic, signature and too good.
      $10.00
  • Beverages

    • The Pepino

      Cucumber, lime juice, club soda, lightly sweetened
      $6.50
    • Iced Teas

      $4.50
    • Ginger Turmeric Tonic

      Anti-inflammatory turmeric, ginger syrup & carrot juicewith lemon and seltzer.
      $7.50
    • Kale Apple Spritz

      Alkalizing kale and apple juice finished with lemon,ginger and seltzer
      $6.75
    • Lemonade

      Freshly made, it's lemonade!
      $4.50
    • Mexican Coke In A Glass Bottle

      Classic and cold, sweetened with cane sugar
      $5.00
    • San Pellegrino 300ml

      $5.00
    • Vinny Sunrise

      Hibiscus iced tea & grapefruit soda
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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