Vinaigrette Menu

Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan, chopped Marcona almonds and anchovies.

Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté, and Asiago cheese with a tart vinaigrette.

Flash grilled romaine hearts, tomatoes, and red onion slivers tossed in a lemony Caesar dressing with freshly grated parmesan, and croutons.\n\nConsuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. For our friends with allergies; milk, eggs, fish, shellfish, tree nuts, wheat, peanuts, and soybeans are used here.

Tomato, avocado, hard-boiled egg, bacon, roast chicken, blue cheese chopped & tossed with romaine & classic Cobb vinaigrette.

Ask your server for today's special soups

Classic gumbo with Andouille sausage, shrimp, chicken and rice.

Line-caught albacore tuna with capers, chives, mayonnaise and Swiss cheese, on sourdough bread.

Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread.

Savory corned beef griddled and layered with tangy sauerkraut, spicy Russian dressing and Swiss cheese on toasted rye.

House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, avocado, mayo and provolone, on toasted sourdough.

Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, and tossed in a ruby port vinaigrette.

Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette.

Baby spinach tossed with sautéed mushrooms, bacon, hard-boiled egg pieces, slivered red onion and honey balsamic vinaigrette.

With avocado and cilantro cream, fresh tortilla chips.

With sriracha aioli.

With extra-sharp cheddar, jack and Asiago cheeses and served with sliced fruit & veggies.

Sweet dried cherries, crumbled feta, and chilied pecans tossed with arugula & Swiss chard, bright Champagne vinaigrette.

Chopped green kale with shredded chicken, black beans, crumbled cotija, diced avocado with spicy crispy pepitas and a lemon-cumin citronette.

Chopped cucumber, tomato, bell pepper, red onion, crumbled feta cheese and Kalamata olives. Tossed in our classic vinaigrette.

Leafy greens and kale chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette.

Leafy greens, arugula and radicchio with line-caught albacore, artichoke hearts, hard-boiled egg and Kalamata olives, creamy caper citrus vinaigrette.