Vin 90 Restaurant | Sushi | Grill | Bar | Menu

Lobster maki roll, typically includes creamy avocado, cucumber, and a touch of mayo, wrapped in seaweed and rice, garnished with tobiko.

Uni, fatty tuna, and salmon roe wrapped in sushi rice and seaweed, creating a handroll.

Tempura shrimp, avocado, cucumber, topped with spicy mayo and eel sauce.

Sushi rice and avocado wrapped in seaweed, topped with fatty tuna and typically garnished with sesame seeds.

Yakisoba with choice of tofu, chicken, beef, or shrimp.

Tuna and salmon, asparagus, kanikama, rolled in cucumber, and amazu (sweet vinegar sauce).

Octopus with cucumber and seaweed salad, dressed in a tangy vinegar sauce.

Succulent surf clams. Choice of Nigiri (2pcs) or Sashimi (4pcs).

Sushi rice and fresh blue fin tuna wrapped in seaweed, typically garnished with scallions.

Deep-fried octopus balls typically topped with takoyaki sauce, mayonnaise, green onions, bonito flakes, and dried seaweed.

Marinated squid with mixed greens, cucumbers, carrots, and a light sesame vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Octopus with cucumber and seaweed salad, dressed in a tangy vinegar sauce.

An assortment of Japanese pickled vegetables, typically including daikon, cucumber, and ginger.

Assorted selection of sashimi; options: 12 or 18 pieces.

Yakisoba with choice of tofu, chicken, beef, or shrimp.

Sushi rice and avocado wrapped in seaweed, topped with fresh blue fin tuna slices.

Sushi rice and chopped fatty tuna wrapped in seaweed, garnished with scallions.

Sushi rice and avocado wrapped in seaweed, topped with fatty tuna and typically garnished with sesame seeds.

Uni, fatty tuna, and salmon roe wrapped in sushi rice and seaweed, creating a handroll.

Tempura shrimp, avocado, cucumber, topped with spicy mayo and eel sauce.

Tempura shrimp, crab, cucumber, avocado, lime sauce, tobiko, and green onion wrapped in seaweed.

Lobster maki roll, typically includes creamy avocado, cucumber, and a touch of mayo, wrapped in seaweed and rice, garnished with tobiko.

Tuna and salmon, asparagus, kanikama, rolled in cucumber, and amazu (sweet vinegar sauce).

Striped bass (sea bass). Choose from Nigiri (2 pcs) or Sashimi (4 pcs).

Salmon, available as Nigiri (2 pieces) or Sashimi (4 pieces).

Eel. Available as Nigiri (2 pieces) or Sashimi (4 pieces).

Sweet, delicate shrimp served as Nigiri (2pcs) or Sashimi (4pcs).

Two pieces nigiri or four pieces sashimi.

Succulent surf clams. Choice of Nigiri (2pcs) or Sashimi (4pcs).

Salmon roe caviar. Choice of Nigiri (2pcs) or Sashimi (4pcs).

Wasabi flying fish roe garnished caviar. Choice of Nigiri (2pcs) or Sashimi (4pcs).