VIN25 Menu

4.6

(275+ Reviews)

$Wine bar, Restaurant

Call

(770) 628-0411

SNACKS GARDEN GOODS PLATES

SNACKS
- Pimento Cheese Fritters
  red pepper chili jam
  $7.00
- Charcuterie
  house pickles, onions, condiments
  $20.00
- Fromage
  caponata, preserves
  $14.00
- White Bean Hummus
  roasted garlic, feta, harissa, basil oil, ciabatta bread
  $15.00
- Scallops And Clams
  sautéed w/garlic & preserved lemon, white wine chive butter, ciabatta bread
  $18.00
- Toast
  Blue crab & avocado on a grilled ciabatta, w/cured tomatoes, shaved cucumber and raw jalepėno, yum yum sauce
  $17.00
- Braised Duck Rangoons
  pimento cheese, scallions, house made chili syrup, w/side of kabayaki sauce
  $14.00
- Piquillo Stuffed Peppers
  braised short rib, sherry wine emulsion, topped w/parmesan & feta
  $14.00
GARDEN GOODS
- Brussel Sprouts & Cauliflower
  red onion, calabrian chili and lime agrodolce, fresh herbs
  $13.00
- Spinach & Georgia Apples
  Gorgonzola, grilled red onions, candied pecans, apple cider molasses Vin
  $15.00
- Brussel Sprout Salad
  shaved sprouts, toasted almonds, pecorino romano, basil, smoked bacon, citrus shallot Vin
  $16.00
- Little Gem Salad
  Artichoke, piquillo pepper, kalamata olive, cured tomatoes, parmesan, crisp leeks, sunflower Vin, naan croutons.
  $16.00
PLATES
- Sixty South Salmon
  edamame risotto, coconut chilli broth, snow crab surimi, wonton crisp
  $30.00
- Bolognese
  beef & pork bolognese, house-made fettuccine, aromatics, burrata, garlic herb ciabatta crumbs
  $27.00
- Crisp Pork Shoulder
  roasted pearl onions, apple-fennel & sweet potato hash, arugula pesto, sherry honey gastrique
  $25.00
- Berbere Roasted Chicken
  Chevré whipped Logan turnpike grits, harissa emulsion, heirloom tomato cruda
  $26.00
- Hanger Steak
  braised bacon-cauliflower, smoked scallion chimichuri
  $35.00
- 5 Spiced Seared Tuna
  black-bean&edamame puree, baby spinach, avocado, sesame Vin, samba syrup
  $28.00