Vin Sur Vingt Wine Bar - Upper West Side Menu

66 W 84th St, New York, NY 10024
  • Curated French Wines

    • 250 French Wines, 50 By The Glass

      The regularly rotating 250 French wine menu is carefully selected from regions such as Bordeaux, Loire Valley, Alsace, Languedoc, Bourgogne, and Corsica, is beautifully complemented by a light fare menu inspired by Auvet’s Grandmother. Our friendly and knowledgeable staff will guide you toward the wine selection that will best pair with our delicious food menu. Whether you’re joining us for a glass or a full evening, Vin Sur Vingt Wine Bar will promptly prove to be your next go-to wine spot.
  • Happy Hour

    • Happy Hour By The Glass

      Enjoy a glass of select French wine for $10 during happy hours from 4-6PM paired nicely with our selection of charcuteries and Fromages!
      $10.00
    • Happy Hour By The Bottle

      Enjoy a bottle of one of our curated collections of French wines for $40 a bottle from 4-6PM during Happy Hour, which pairs nicely with our charcuterie and fromages!
      $40.00
  • Charcuteries & Fromages

    • Saucisson Sec

      Dry Sausage Plate with Pickles
      $12.00
    • Saucisson À L’Ail

      Garlic sausage plate with pickles
      $12.00
    • Pate De Porc, Canard Et Figue

      Porc Paté served with pickles
      $14.00
    • Mousse De Foies De Volaille

      Housemade chicken liver mousse served with toast and mustard
      $14.00
    • Chiffonnade De Jambon

      Country Style Ham Served with Pickles
      $14.00
    • Rillettes De Porc

      Shredded Pork Served with Pickles and Mustard
      $14.00
    • Fromages

      Ask for Our Daily Selection of Brie, Goat Cheese, and Blue Cheese to make the perfect combination of charcuterie and fromages to pair with our vast selection of over 250 French wines.
  • Classique

    • Escargots

      Garlic and Parsley Butter
      $15.00
    • Soup À L’Oignon

      French onion soup with gratinated Gruyère
      $16.00
    • Tartare De Saumon

      Salmon, cucumber, red bell pepper, créme fraiche, EVOO, dill, lemon
      $18.00
    • Croque Monsieur / Madame

      Black Forest Ham, Gruyere, garlic parmesan Béchamel
      $22.00
    • Tartare De Boeuf

      Beef tenderloin, capers, shallots, parsley, secret sauce, egg yolk
      $20.00
    • Confit De Canard

      Duck Confit with red cabbage and figs
      $24.00
    • Quiche Légumes

      French tart with spinach and goat cheese
      $22.00
  • A Partager (To Share)

    • Olives

      Marinated mixed olives with Herbs de Provence
      $9.00
    • Tartine Brie

      Melted Brie with honey
      $16.00
    • Tartine Tomate

      Organic tomatoes with garlic, basil, and Herbs de Provence
      $14.00
    • Tartine Saumon Fumé Et Avocat

      Avocado spread & smoked salmon
      $18.00
    • Tartine Flambée Classique

      Alsacian Pizza, Créme fraiche, garnish and bacon
      $21.00
    • Tarte Flambée Champignons

      Organic mushroom medley, shallot, parsley
      $23.00
    • Tarte Flambée De Potiron

      Alsacian Pizza, Créme Fraiche, garnish and winter squash
      $21.00
  • Salade

    • Poulet

      Chicken breast, baby kale, cranberry, apple, haricots verts, walnuts, tarragon dressing
      $20.00
    • Nicoise

      Seared Tuna, mixed greens, eggs, haricots verts, black olive, red onion, anchovies, balsamic vinaigrette
      $25.00
    • Farmer's Salad (Vegan)

      Beets, apples, squash, pear maple dressing
      $16.00
  • Sandwiches

    • Club Poulet

      Sourdough bread, chicken breast avocado, tomato, Gruyère cheese, Aoli mayo
      $20.00
    • Country Veg

      Country Bread, roasted zucchini, eggplant, bell peppers and pesto
      $17.00
    • Merguez Moutarde

      Merguez sausage, mustard on a baguette
      $18.00
    • Jambon Beurre Cornichon

      French Ham, cornichon and butter on a baguette
      $18.00
  • Cassolettes (3 for $45)

    • Salade De Lentilles

      Garlic, parsley, mustard vinaigrette
      $11.00
    • Beets & Goat Cheese

      Beet, parsley, shallot vinaigrette
      $11.00
    • Artichauts A L'Huile D'Olive

      Artichoke hearts with herbs and olive oil
      $14.00
    • Chou Fleur Au Gratin

      Gratinated Cauliflower
      $16.00
    • Ratatouille

      Provençale Vegetable stew
      $16.00
    • Shrimp Provençale

      Seared shrimp, tomato, garlic, parsley
      $20.00
    • Ratatouille Et Saumon

      Roasted salmon, ratatouille
      $20.00
    • Bourguignon

      Beef braised stew, bacon, red wine, carrot, potato, pearl onions, and mushrooms
      $20.00
    • Poulet A La Crème

      Creamy chicken stew and mushrooms
      $18.00
    • Petite Sale Aux Lentilles

      Duck Confit, bacon, garlic sausage with lentil stew
      $19.00
  • French Desserts

    • Chocolate Cake

      Warm chocolate cake lava cake served with caramel whipped cream
      $12.00
    • Tarte Tatin

      Upside down apple pie with vanilla whipped cream
      $12.00
    • Pecan Pie

      Pecan Pie with Maple syrup
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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