The regularly rotating 250 French wine menu is carefully selected from regions such as Bordeaux, Loire Valley, Alsace, Languedoc, Bourgogne, and Corsica, and is beautifully complemented by a light fare menu inspired by Auvet’s Grandmother. Our friendly and knowledgeable staff will guide you toward the wine selection that will best pair with our delicious food menu. Whether you’re joining us for a glass or a full evening, Vin Sur Vingt Wine Bar will promptly prove to be your next go-to wine spot.
Fruits de Mer
Les Huitres Au Mignonnette De Pommes ½ Dozen
$18.00
Les Huitres Au Mignonnette De Pommes 1 Dozen
Les Huitres au Mignonnette de Pommes, Oysters with Apple Mignonette, 1 Dozen
$32.00
Shrimp Cocktail
$22.00
Charcuterie
Charcuteries
Vin Sur Vingt serves a delicious assortment of French Charcuteries and Fromages. Choose from Saucisson Sec, Dry sausage plate with pickles, Saucisson À L’Ail, Garlic sausage plate, Pâté De Campagne, Port Paté, Mousse De Foies De Volaille, Housemade Chicken Liver Mousse with Toast & Mustard, Rillette, Housemade Shredded Pork, Chiffonade De Jambon Cru, Country Style Ham, & Pickles.
Charcuteries and Fromages
Fromages & Charcuteries
Vin Sur Vingt French Bistro in Washington DC serves a delicious assortment of French Charcuteries and Fromages. Choose from Saucisson Sec, Dry sausage plate with pickles, Saucisson À L’Ail, Garlic sausage plate, Pâté De Campagne, Port Paté, Mousse De Foies De Volaille, Housemade Chicken Liver Mousse with Toast & Mustard, Rillette, Housemade Shredded Pork, Chiffonade De Jambon Cru, Country Style Ham, & Pickles. Choose 3 or 5 Charcuteries and Fromages
Saucisson Sec
Saucisson Sec Dry sausage plate with pickles
$12.00
Saucisson À L’Ail
Garlic sausage plate with pickles
$12.00
Pâté De Campagne
Port Paté with served with pickles
$14.00
Mousse De Foies De Volaille
Housemade Chicken Liver Mousse with Toast & Mustard
$10.00
Rillette
Housemade Shredded Pork Served with Pickles and Mustard
$14.00
Chiffonade De Jambon Cru
Country Style Ham, Pickles
$12.00
Fromages
Ask For Our Daily Selection: Brie, Goat Cheese, Blue Cheese
Ask for Our Daily Selection: Brie, Goat Cheese, Blue Cheese Fromage Plates combined with our Charcuterie Boards.
Classique
Herbs De Provance Olives
Marinated Mixed Olives with Herbs de Provence
$9.00
Creme De Blue
Warm Blue Cheese Dip
$11.00
Escargots
Escargots in Garlic and Parsley Butter
$16.00
Soup À L’Oignon
French Onion Soup in a Duck Broth, Caramelized Onions, & Gruyere
$16.00
Terrine De Foie Gras
Terrine de Foie Gras, Duck Foie Gras with Candy Grape Jam