Vin Sur Vingt Bistro - Midtown East Menu

230 E 51st St, New York, NY 10022
  • French Wines

    • 250 French Wines, 50 By The Glass

      The regularly rotating 250 French wine menu is carefully selected from regions such as Bordeaux, Loire Valley, Alsace, Languedoc, Bourgogne, and Corsica, is beautifully complemented by a light fare menu inspired by Auvet’s Grandmother. Our friendly and knowledgeable staff will guide you toward the wine selection that will best pair with our delicious food menu. Whether you’re joining us for a glass or a full evening, Vin Sur Vingt Wine Bar will promptly prove to be your next go-to wine spot.
    • Vin Sur Vingt Happy Hour French Wine By The Glass

      Relax at Vin Sur Vingt, a Parisian Inspired Bistro in the heart of New York City with our Happy Hour wine special $10 per glass on select French Wines open til 6PM!
      $10.00
    • Vin Sur Vingt Happy Hour French Wine By The Bottle Happy Hour

      Relax at Vin Sur Vingt, a Parisian Inspired Bistro in the heart of New York City with our Happy Hour wine special $40 per bottle on select French Wines -Happy Hour til 6PM!
      $40.00
  • Le Brunch

    • Brunch

      Enjoy a French Brunch at Vin Sur Vingt featuring fresh butter and chocolate croissants, fresh eggs, waffles, toast, dulce de leche, fruit, and yogurt and mimosas.
    • Le French Brunch

      The perfect start to a day in New York starts with a French Brunch at Vin Sur Vingt!
    • Pain Perdu

      Brioche French Toast, Banana, Dulce de Leche
      $16.00
    • Gauffre De Liege

      Dense Waffle with Sugar Pearls, Fruits, Chantilly
      $16.00
    • Panier De Viennoiserie

      Mini Croissant and Pain au Chocolate served with Jam
      $10.00
    • Tarte Flambée Bec

      Alsacian Pizza with Fromage Blanc, or Crème Fraiche, Onion, Bacon and Gruyere.
      $22.00
  • Charcuteries

    • Charcuterie Board

      Vin Sur Vingt serves a delicious assortment of French Charcuteries and Fromages. Choose from Saucisson Sec, Dry sausage plate with pickles, Saucisson À L’Ail, Garlic sausage plate, Pâté De Campagne, Port Paté, Mousse De Foies De Volaille, Housemade Chicken Liver Mousse with Toast & Mustard, Rillette, Housemade Shredded Pork, Chiffonade De Jambon Cru, Country Style Ham, & Pickles.
    • Saucisson Sec

      Dry Sausage Plate with Pickles
      $12.00
    • Rillettes De Porc

      Garlic Sausage Plate with Pickles
      $12.00
    • Mousse De Foies De Volaille

      Housemade Chicken Liver Mousse Served with Toast and Mustard
      $10.00
    • Pâté De Campagne

      Pâté de Campagne Pork Paté Served with Pickles
      $14.00
    • Chiffonnade De Jambon Cru

      Charcuterie - Chiffonnade de Jambon Country Style Ham Served with Pickles
      $14.00
  • Fromages

    • Fromages

      Ask for Our Daily Selection of Brie, Goat Cheese, and Blue Cheese to make the perfect combination of charcuterie and fromages to pair with our vast selection of over 250 French wines.
    • Brebis A La Truffe

      Sheep - Truffle Semi - Mancha
    • Camembert

      Cow - Creamy Soft - Normandy
    • Comte

      Cow - Hard - Jura Mountains
    • Vacherouse

      Cow - Soft - Lyon
    • Bleu D'Auvergne

      Cow - Semi - Auvergne
  • Le Oeufs

    • Ouefs Benedict

      Poached Eggs, Canadian Bacon, muffin, sauce Hollandaise, home fries
      $18.00
    • Oeufs Norvegian

      Poached eggs, smoked salmon, muffin, sauce Hollandaise, home fries
      $20.00
    • Omelette Franchaise

      Light omelette with fine herbs, crème fraiche, and country toast
      $16.00
    • Ouef Basquaise

      Eggs cocotte with bell peppers, country ham
      $14.00
    • Ouefs Aux Choix

      Eggs any style served with Lardons and home fries
      $16.00
  • Les Sandwich

    • Le Brunch Burger

      Beef brisket patty, le garnish, potato bun, fried egg, comte
      $26.00
    • Steak Sandwich

      Hangar steak, caramelized onions, pesto, gruyère
      $26.00
    • Sandwich Aux Oeufs

      English muffin, scrambled eggs, Canadian bacon, Gruyère, pickles
      $14.00
    • BEC

      Bacon, Egg, Cheese on a bun
      $16.00
    • Croque Monsieur / Madame

      Black Forest Ham, Gruyère Cheese, Dijonnaise, Bechamel, Pain de Mie, Sunny Side Up
      $22.00
  • Les Classique

    • Soup À L’Oignon

      Caramelized Onions, Beef Broth, & Aged Gruyère
      $16.00
    • Escargot

      Garlic, parsley & butter
      $16.00
    • Steak Tartare

      Hand-chopped Filet Mignon, tartare sauce, Mixed Greens
      $24.00
    • Lyonnaise Salad

      Frisse salad, Lardons, poached eggs, croutons, Dijon vinaigrette
      $22.00
    • Moules Mariniere

      MEI Mussels, onion, celery, garlic, white wine, frites
      $30.00
    • Onglet Au Poivre

      Grilled Hanger steak, peppercorn, frites, salade
      $36.00
  • Sides

    • Pomme Purée

      Mashed potatoes
      $10.00
    • La Salade

      Mixed salad
      $9.00
    • Pommes Frites

      French Fries
      $10.00
    • Home Fries

      Potatoes, red and green bell pepper
      $11.00
    • Brussels Sprouts

      Roasted Brussels Sprouts
      $9.00
    • Avocado

      $5.00
  • Dinner Entrées

    • Sauteed Shrimp With White Wine Sauce

      Shrimp with garlic, lemon, parsley
      $22.00
    • Gnocchi Gratin

      Raclette cheese, tomato sauce, herbs
      $22.00
    • Lyonnaise Salad

      Frisee Salad, Lardons, poached eggs, crouton, Dijon Vinaigrette
      $20.00
    • Salade D'Endive

      Blue cheese, hazelnuts, Pea, pomegranate molasses
      $18.00
    • Brussel Sprout Salad

      Compte cheese, and lemon vinaigrette
      $18.00
    • Bone Marrow

      Roasted with sea salt and rosemary
      $18.00
  • Dinner Plats Principaux

    • Moules Marinieres Et Frites

      Steamed PEI mussels, garlic, onions, celery white wine
      $27.00
    • Black Sea Bass En Papillote

      Roasted tomatoes, bell peppers, capers, Herbs de Provence, black olives, potatoes
      $34.00
    • Boeuf Bourguignon

      Beef stew, bacon, red wine, carrots, potatoes, pearl onions, mushrooms
      $36.00
    • Duck Confit

      Duck Leg, sauteed potatoes in Duck fat, chicory
      $40.00
    • Steak Frite Sauce Au Poivre

      Grilled Hangar Steak with peppercorn sauce and fries
      $36.00
    • Grilled Ribeye 12 Oz Boneless

      12 oz Boneless ribeye steak, potato gratin, Brussels sprouts, Bordelaise sauce
      $42.00
  • Desserts

    • Mousse Au Chocolate

      Semi-sweet Belgium Chocolate Mousse
      $12.00
    • Creme Brûlée

      Vanilla Creme Brulèe
      $12.00
    • Île Flottante

      Creme Englaise, Caramel sauce
      $12.00
    • Tarte Tatin

      Upside-Down Organic Apple Pie, with Iced Cream
      $12.00
    • Profiterole

      Housemade cream puffs, served with vanilla ice cream and warm chocolate sauce
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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