Vin Sur Vingt Bistro - Sag Harbor Menu

4.1

(50+ Reviews)

$Wine bar, Bar, Bistro

Call

(631) 458-2316

French Wines Les Classiques Bistro Salades & Appetizer Raw Bar MAIN COURSE DESSERT

French Wines
- 250 Bottles Of French Wine And 50 Wines By The Glass
  The regularly rotating 250 French wine menu is carefully selected from regions such as Bordeaux, Loire Valley, Alsace, Languedoc, Bourgogne, and Corsica, is beautifully complemented by a light fare menu inspired by Auvet’s Grandmother. Our friendly and knowledgeable staff will guide you toward the wine selection that will best pair with our delicious food menu. Whether you’re joining us for a glass or a full evening, Vin Sur Vingt Wine Bar will promptly prove to be your next go-to wine spot.
- Happy Hour
  Open for Late Night Happy Hour until 2pm from Thursday through Sunday 25% Off Any Bottle of Wine after 10PM!
Les Classiques Bistro
- ESCARGOTS
  Garlic, Parsley Butter
  $18.00
- 3 CHARCUTERIES
  Dry Sausage, Pork Paté, Chicken Liver Mousse
  $38.00
- TARTE FLAMBÉE
  Alsatian Pizza, Crème Fraîche, Bacon, Onions
  $25.00
- HOMEMADE CHICKEN LIVER Pate
  $18.00
- SMOCKED TUNA PATE
  $22.00
- TARTE FLAMBEE VEGGIE OF THE DAY
  Seasonal vegetables
  $24.00
Salades & Appetizer
- WARM GOAT CHEESE SALAD
  Goat Cheese, Cherry Tomatoes, Apples Served on Toasted Garlic Bread, Mixed Greens
  $20.00
- SALMON SALAD
  Poached Salmon, Bib Lettuce, Avocado, Grapefruit & Orange Supreme, Citrus Vinaigrette
  $27.00
- BRUSSLS SPROUTS
  Shaved Brussels Sprouts, Lardon, Pickled Onions, Blue Cheese Dressing, Poached Eggs
  $23.00
- TUNA TARTARE
  Sesame Soy Honey Yuzu Dressing, Scallions, Avocado, Crispy Housemade Potato Chips
  $32.00
- STEAK TARTARE
  Beef Tenderloin, Capers, Shallots, Egg Yolk
- ONION SOUP
  Caramelized Onions, Beef Stock & Aged Gruyère Gratinée
  $22.00
Raw Bar
- LES HUÎTRES
  1/2 Dz Local Oysters
MAIN COURSE
- LE BURGER AU FROMAGE
  Beef Brisket Burger, Le Garnish, Potato Bun, Cheese & Fries (Comte, Bleu, Brie, Swiss Cheese)
  $28.00
- STEAK FRITES
  Marinated Boneless Ribeye With Peppercorn Sauce, Haricots Verts, Fries
  $55.00
- DEMI POULET ROTI AU JUS
  Roasted Half Marinated Chicken served with Fries & Salad
  $32.00
- MOULES MARINIERES ET FRITES
  Steamed Pei Mussels, Garlic, Onions, Celery, White Wine, Fries
  $36.00
- BOEUF BOURGUIGNON
  $45.00
- CROQUE MONSIEUR/MADAME
  Country Style Ham, Aged Gruyere, Mustard, Bechamel, Bread served with salad
- WHOLE GRILLED BRANZINO
  Spinach, Lemon Potatoes, and Champagne Beurre Blanc Sauce
  $52.00
DESSERT
- MOUSSE AU CHOCOLAT
  Semi-Sweet Chocolate Mousse
  $15.00
- CRÈME BRÛLÉE
  Bourbon Vanilla Creme Brûlée
  $15.00
- Molten Chocolate Cake
  $15.00
- CAKE OF THE DAY
  $15.00