Vin Santo Ristorante Menu

Calamari, Shrimp, Broccoli & Zucchini Fried, With 3 Sauces.

mixed platter of: Imported Prosciutto di Parma, Salami, Mortadella, Grana Padano, Caprese, port wine cheese, artichoke and kalamata olives.

5 Umberto's meat balls With Marinara And Garlic Bread.

Saffron Rice Balls Stuffed With Mozzarella; Breaded And Deep-Fried, Served over a Meat Ragout, finished with Parmesan.

Burrata (soft mozzarella) and prosciutto di Parma, on top of arugula

Caesar Salad and Anchovies.

Romaine salad topped with crispy bacon, gorgonzola cheese, tossed in honey mustard dressing

Sausage Ravioli, Pancetta, Butter, Sage And Parmesan Cheese.

Lasagna Layered with Meat Sauce, Béchamel and Parmesan.

Homemade Potato Dumplings, with marinara sauce and mozzarella

Farfalle (bow-tie) Pasta, Shrimp, Lobster Meat & Crab Meat In A Vodka Cream Sauce With Louisana Spices and Marinara.

Penne Pasta with beef And Sausage sauce

Rotini pasta with Chicken, broccoli, sundried tomatoes, pesto and cream (pesto sauce contains walnuts).

Chef Umberto's Famous Meat Balls, Cooked In Marinara Sauce Over Spaghetti.

customize your pasta with choice of different pastas and sauces

Gnocchi (potatoes dumplings) with pesto sauce.

Gnocchi (potatoes dumpling) with Bolognese meat sauce.

Gnocchi (potatoes dumplings) with Gorgonzola sauce.

Local Wild Boar, Braised for Three 2 Hours with Red Wine, Vegetables, and Porcini Mushrooms. Served Over house made fettuccine, Tossed with Mixed Mushrooms, Truffle Oil and Parmesan Cheese.

Boneless Short Ribs Braised with Mirepoix of Vegetables, Tomatoes, And Red Wine; Served Over Organic Polenta.

Mussels, Clams, Shrimps, Calamari, Salmon Pieces, Crab Legs Sauteed With Garlic, White Wine And Spicy Tomato Sauce; Served With Garlic Bread. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Atlantic Salmon filet cooked with Sauvignon blanc sauce, sautéed with fresh chopped mushrooms, shallots, thyme, rosemary

Chicken Parmigiana served with spaghetti and umberto's marinara; chicken breaded , with Marinara sauce, Mozzarella and Parmesan Cheese.

Chicken Breast Scaloppini with Lemon Piccata, Served with cappers, Roasted Potatoes and Vegetable.

Classic NY style cheesecake with fresh strawberry.

Lemon sponge cake, lemon cream and raspberry sauce.

fresh 32oz marinara sauce, serving 4 persons, shelf life 2 days ingredients: tomatoes sauce, basil, carrot, onion, garlic, olive oil, celery, black peppers & salt

fresh 32oz bolognese sauce (meat sauce), serving 4 persons, shelf life 2 days ingredients: ground beef, pork meat, tomatoes sauce, basil, carrot, onion, garlic, olive oil, celery, black peppers

red imported table wine, bland of cabernet franc, cab sauvignon and indigenous italian grape, medium body nice fruit and solid tannins, food friendly especially with meat sauce