Vilma's Bakery Menu

Sliced ham and melted cheese on a toasted bread slice, drizzled with red and white sauces.

You must try one of our delicious beef empanada. we season our beef with a special blend of spices and seasoning. some people like to add ketchup, others like to add hot sauce, or just have it plain. stop by today and try one

At Vilma's bakery we take pride in our Dominican Cake, a recipe that Vilma learned from her grandmother. It is incredibly delicate in texture, moist, airy and delicious. One of the most important ingredients is the use of Dominican Vanilla extract, which helps the cake have a delicious taste. Dominican cake comes in many fillings flavors.

Most countries in latin america have their own delicious version of an empanada, a handheld half-moon-shaped turnover, all wonderful and juicy. one of the most delicious empanada is the chicken empanada. at vilma’s bakery our chicken empanadas have a crunchy outside, tasty dough and tasty chicken inside. come and try one today at vilma’s bakery

Jugo de Avena: Available in large or small sizes.

In dominican republic, empanadas are a must, in all parties and gatherings. cheese empanadas are an all around favorite. our empanadas have a nice crunchy crust with delicious melted mozzarella cheese in the middle try one today

Coffee available in large or small sizes.

Rich, velvety hot chocolate available in large or small sizes.

Crisp whole wheat crackers with a sprinkling of grains, offering a hearty and rustic bite.

Two soft, golden-brown loaves with a rich buttery taste.

A flaky french pastry.

Pan sobao is baguette-shaped bread that is light, airy, and just a little sweeter than most—it’s a bit like french bread, but with a softer crust.

Our telera is a 16-inch-long egg-based bread. its texture is similar to that of challah bread; when sliced, the spherical inner layers of this buttery bread are revealed

Coffee available in large or small sizes.

Rich, velvety hot chocolate available in large or small sizes.

Freshly squeezed lime juice, mistaken for tomato. Available in large or small sizes.

Jugo de Avena: Available in large or small sizes.

Passion fruit juice, available in large or small sizes.

Lemon Tea

In dominican republic, empanadas are a must, in all parties and gatherings. cheese empanadas are an all around favorite. our empanadas have a nice crunchy crust with delicious melted mozzarella cheese in the middle try one today

Most countries in latin america have their own delicious version of an empanada, a handheld half-moon-shaped turnover, all wonderful and juicy. one of the most delicious empanada is the chicken empanada. at vilma’s bakery our chicken empanadas have a crunchy outside, tasty dough and tasty chicken inside. come and try one today at vilma’s bakery

Hese delicious coconut macaroons are the perfect small sweet treat for you. chewy and moist on the inside, crisp and golden on the outside. at vilma's bakery we top it off with a drop of cherry flavor on top. if you are coconut lover this is a must have dessert.

Dulce de leche cortada is a traditional dessert in dominican republic and other latin american countries. it’s called leche cortada (curdled milk) because as you add the lemon juice to the hot fresh milk, it begins to curdle. we add cinnamon and raisins to give it extra flavor. if you love dulce de leche you have to try the dulce de leche cortado today.

Savor the sweet simplicity of our apple turnover, a golden pastry filled with luscious apple slices, lightly spiced and baked to perfection. With its flaky layers and generous fruit filling, each bite is a delightful balance of tart and sweet. Enjoy the comforting warmth and satisfying taste of a classic apple turnover – a pastry indulgence that never fails to brighten your day.

Cornmeal-based arepa, dense and savory with a subtle bitterness, garnished with a crispy corn leaf.

Soft and moist sweet corn cake with raisins, offering a delightful blend of sweetness and texture.

Large cookie available in choices: chocolate chip, plain, rainbow sprinkles, or strawberry topping.

Bread pudding is a traditional dominican dish. with a short list of ingredients, it is easy to make, and full of flavors. we use our own fresh bread to make our bread pudding it is soft and it has a unique taste.

Sweet baked bread that has been soaked until it reached a soft consistentcy.

A dense, chocolatey brownie with a fudgy interior and a slightly crusty top.

A delightful blend of sweetness and moisture, our carrot muffin is a flavorful treat featuring real bits of carrot. With a tender crumb and a touch of spice, it's the perfect companion for your morning coffee or an afternoon pick-me-up. Enjoy the wholesome goodness of carrots in every bite – a delightful twist on a classic muffin!

Flaky pastry with a sweet filling.

Fried cheese.

Pastry Cream Seashells- These delicious desserts are filled with our homemade Boston cream custard. We have the seashells in two options, covered with chocolate or with powdered sugar. They are tasty, crunchy, creamy and delicious.

These delicious coconut macaroons are the perfect small sweet treat for you. chewy and moist on the inside, crisp and golden on the outside. filled with coconut flavor, and a hint of pineapple. at vilma’s bakery we top it off with honey glaze. if you are coconut lover this is a must have dessert.

A corn muffin is a tasty, golden treat made with cornmeal. It's moist, a bit sweet, and goes well with any meal or as a snack. Enjoy the comforting and traditional flavor in every bite!

Shredded coconut and pineapple pastry, golden and sweet with a delicate, flaky texture.

A crumbly pastry filled with sweet dulce de leche, tangy guava, and shredded coconut.

These are our famous elephant ear cookies, it is a french pastry in a palm leaf shape or elephant ear shape. they are made from puff pastry, we use a dough similar to the dough used for croissant, but without the yeast. puff pastry is made with alternating layers of dough and folded over to create possibly hundreds of flaky layers. the puff pastry is rolled out, coated with sugar, and then the two sides are rolled up together so that they meet in the middle, giving the pastry it’s shape.

These delicious empanadas are filled with delicious guava paste inside. guayaba or guava comes from the guava fruit tree and grows in the tropic regions. it is a sweet fruit and highly used in latin cuisine. if you have never tasted guava paste, it tastes like a rich sweet jam. it is a cross between raspberry and strawberry jam. these sweet empanadas are delicious. come and try one today

Have you ever tasted majarete?? majarete is one of the most cherished and delicious desserts in the caribbean. this traditional, dessert comes from the dominican republic where home cooks famously transform corn, coconut milk, whole milk, cinnamon, nutmeg, sugar and cornstarch into a thick, silky-smooth pudding. chill the corn pudding until cold, and garnish with ground cinnamon stop by vilmas bakery and get one today

Meringue is a light, airy, sweet, chewy and soft with a crisp exterior dessert. meringue is made with whipped egg whites and sugar.

Mil Hojas translates to thousand layer cake, because of all of the layers in this dessert. Mil Hojas are a dessert made with stacked layers of puff pastry, filled with dulce de leche; a creamy mix of condensed milk, sugar, and vanilla. They are famous part of the cuisines of central american countries. They are delicious, you can get a slice or ask us about how to get a decorated Mil Hojas Cake!

Flaky and sweet puff pastry layers filled with luscious cream

Flaky pastry filled with sweet guava paste, cut into a generous portion.

Pastelillos de guavayaba (guava pastry) made with puff pastry and guava paste. these sweet guava puffs are a perfect flaky dessert for any time of the day. in puerto rico, guava pastries (pastelillos de guayaba) are a staple in any bakery around the island. guayaba or guava comes from the guava fruit tree and grows in the tropic regions. it is a sweet fruit and highly used in latin cuisine. if you have never tasted guava paste it taste like a rich sweet jam. it is a cross between raspberry and strawberry jam. this flaky dessert is topped off with powder sugar on top. come to vilma’s bakery to try this delicious island dessert today.

Indulge in the tropical delight of our pineapple turnover – a golden pastry with a sweet and tangy pineapple filling. Each bite is a burst of sunshine, combining flaky layers with the tropical goodness of real pineapple. Satisfy your cravings with this exotic twist on a classic turnover, perfect for a refreshing treat any time of day.

A flaky, seashell-shaped pastry dusted with powdered sugar, featuring a light, airy texture.

Rocano is our version of the regelach, a filled pastry product originating in the jewish community. our rocano are made in the form of a crescent by rolling a triangle of dough around a guava filling. we also fill it with raisins, cinnamon, and brown sugar. it is an explosion of flavors in your mouth, as it is a crunchy dessert that softens in your mouth as you chew it.

Assorted small cookies with choices of chocolate chip, plain, rainbow sprinkles, or strawberry topping. Set of 3.

Sweet potato pudding is a traditional dominican dish. it is easy to make desert and full of flavors. similar to our bread pudding, our sweet potato pudding is soft and it has a unique taste of sweet potatoes. they are delicious

At vilma’s bakery we take pride in our dominican cake, a recipe that vilma learned from her grandmother. it is incredibly delicate in texture, moist, airy and delicious. one of the most important ingredients is the use of dominican vanilla extract, which helps the cake have a delicious taste. dominican cake comes in many fillings flavors. we have filling flavors such as dulce de leche (caramel), pineapple, guava, coconut, strawberry, peach, and many more. at vilma’s bakery we sell them either by the slice or get an entire cake if you like. dominican cake is a huge part of the dominican culture, in every dominican occasion there is always dominican cake.

Tres Leches Cake: Soaked in three kinds of milk. Sizes available for 8-10 or 10-15 people.

A slice of chocolate cake with a glossy chocolate frosting topped with a single red cherry.

Coconut pineapple cake is a delicious slice of paradise. it is a moist coconut cake with pineapple filling. coconut and pineapple are two main fruits in the caribbean and having them both on one slice of cake is just simply tasteful and delightful. it is a delicious cake especially to have during the summer parties.

At Vilma's bakery we take pride in our Dominican Cake, a recipe that Vilma learned from her grandmother. It is incredibly delicate in texture, moist, airy and delicious. One of the most important ingredients is the use of Dominican Vanilla extract, which helps the cake have a delicious taste. Dominican cake comes in many fillings flavors.

Savor the layers of our tiramisu, a classic Italian dessert with coffee-soaked cake and velvety mascarpone cream. The perfect blend of sweetness and espresso, topped with a dusting of cocoa powder, makes each bite a delightful journey through rich flavors and textures. Enjoy the simple decadence of our tiramisu – a timeless treat that captures the essence of Italian culinary artistry.

Our famous Tres leches cake is a sponge cake soaked in three types of milk, condensed milk, evaporated milk, and whole milk. We top the cake with our famous frosting, a little bit of dulce de leche and a little bit of cherry frosting. Tres Leches has a unique flavor you cannot find in any other cake and it is one of the moistest cake ever.

Have you tried our vanilla cake dipped in chocolate? If you have not, you are completely missing out. We use our delicious cake, add a top layer of strawberry filling, cover the entire slice with melted chocolate and add rainbow sprinkles to the top.

Slice of creamy cheesecake available with dulce de leche, plain, or strawberry filling.

A layer of rich chocolate cake beneath smooth flan. Available in large (serves 10-15) or small (serves 8-10).

A layered dessert with a rich chocolate cake base topped with a smooth, creamy flan.

Flan is a baked custard dessert topped with caramel. flan is made of eggs sweetened condensed milk cream or whole milk plus flavorings such as vanilla. flan is tradition dessert used in many different european countries and latin- american countries. flan is a perfect dessert after a delicious dinner. at vilma's bakery you can purchase either an entire flan pie or you can get a slice.

Flan is a baked custard dessert topped with caramel. flan is made of eggs, sweetened condensed milk, cream or whole milk, plus flavorings such as vanilla. flan is tradition dessert used in many different european countries and latin- american countries. flan is a perfect dessert after a delicious dinner. at vilma's bakery you can purchase either an entire flan pie or you can get a slice.

A slice of quesillo, a smooth, custard-like dessert topped with caramel and a drizzle of strawberry sauce.

Quesillo whole pie suited for gatherings, available in large serving 10-15 people or small for 8-10 people.