Villari's Lakeside Restaurant Menu

Fontanini Italian sausage, mozzarella cheese, and pepperoni topped with tomato sauce.

Chargrilled chicken breast and hickory smoked bacon topped with fresh pesto and mozzarella cheese.

Fontanini Italian sausage and mozzarella cheese topped with sliced long hot peppers.

Grilled red onions over Bechamel sauce topped with braised short rib, finished with baby arugula and bleu cheese crumble.

Jumbo lump crabmeat and artichoke served in a hot casserole dish with tasty rustic bread.

Italian Cured Meats, Grilled Vegetables, Provolone, Fresh Mozzarella, Giardiniera, Artichoke Hearts, Black and Green Olives

Fresh jumbo lump crabmeat served chilled with tomato vodka cocktail sauce.

A classic fried tender squid and fried sliced jalapeños served with pesto aioli and zesty tomato sauce.

Stuffed with sharp provolone cheese and sliced prosciutto oven roasted with garlic and extra virgin olive oil.

Mozzarella cheese stuffed with basil and plum tomato, breaded and pan fried. Served with marinara sauce.

PEI mussels available in a red sauce, white sauce or a spicy fra diablo style.

PEI clams available in a red sauce, white sauce or a spicy fra diablo style.

Jumbo Gulf shrimp wrapped in bacon, deep fried and served with a sweet and sour dipping sauce.

Breaded Eggplant, Ricotta Cheese, Basil, Fresh Mozzerella, Marinara Sauce

Toasted Garlic Butter Bread, Mozzerella Cheese

Individual mushroom caps stuffed with crab imperial, broiled and served with warm drawn butter.

Chargrilled Filet Mignon topped with baby spinach, caramelized onions and sharp provolone cheese.

Philadelphia steak sandwich wrapped with an Asian twist.

Fresh broccoli rabe sauteed with garlic and virgin olive oil served with pan-fried Fontanini Italian sausage.

Served on a mini brioche buns, southern style BBQ sauce topped with melted American cheese and coleslaw, served with a side horseradish cream sauce.

Char-grilled mini cheese burgers made with all beef patties served its lettuce and tomato.

Eight Buffalo wings per order

Pan-fried pork dumplings erred with soy vinegar sauce.

Fried rice balls coated with breadcrumbs, packed with Bolognese sauce, mozzarella cheese, grated cheese and sweet peas.

Delicious and creamy soup prepared with morsels or lobster, sea scallops, and jumbo lump crabmeat.

Fresh spinach topped with feta cheese, crispy bacon, hard boiled egg, and sliced fresh mushrooms.

Croutons and roasted red peppers added to chopped romaine lettuce tossed in Caesar dressing.

Mixed baby greens and fresh garden vegetables topped with seared ahi tuna, shrimp, and jumbo lump crabmeat.

Baby spring mix tossed with chopped Romaine lettuce, provolone cheese, sliced cucumbers, tomatoes, olives, red onions, and hard boiled egg.

Burrata cheese served over slice cherry tomatoes, chopped basil. extra virgin olive oil and a drizzle of balsamic glaze.

Original bruschetta topped with red roasted peppers, fresh basil, and balsamic drizzle.

Steamed littleneck clams and chopped tender clams sautéed with garlic and olive oil served in your choice of red or white sauce over linguine pasta. Accompanied by a small chopped salad.

Crabmeat filled raviolis topped with cherry tomatoes, Sicilian olives, and shitake mushrooms finished with a lobster brandy sauce. Accompanied by a small chopped salad.

Shitake Mushroom, Parmesan Cheese, Garlic Parm Cream Sauce

Braised Beef Short Rib, Fresh Herbs, Sauteed Vegetables, red wine, tomato sauce, Fettucine Pasta

Jumbo Shrimp, Sea Scallops, Garlic, Fresh Spinach, Cherry Tomatoes,\nLobster Brandy Sauce, Linguine Pasta

Jumbo gulf shrimp sauteed with garlic and sweetened butter, lemon and white wine, served over a bed of linguine.

Prepared with a blend of light cream, Pecorino Romano cheese, sweet butter, and fresh ground black pepper.

Crushed plum tomatoes sauteed with extra virgin olive oil, garlic, basil, fresh Italian herbs, topped with Fontanini Italian sausage and homemade meatballs.

Fresh tuna steak seared and topped with roasted red peppers and garden spinach. Jumbo lump crabmeat and marinated cherry tomatoes. Served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty Parmesan risotto.

Half pound of oversized sea scallops served over parmesan risotto with baby greens and extra virgin olive oil.

Two pan-seared jumbo lump crab cakes dressed with a mouth-watering lobster brandy sauce. Served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty Parmesan risotto.

Broiled lobster tail, jumbo shrimp, sea scallops, clams casino, and lump crabmeat imperial stuffed mushrooms and broiled flounder filet. Served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty Parmesan risotto.

Breaded and panfried topped with a basil marinara sauce and mozzarella cheese. Served over linguini. Accompanied by small chopped salad.

Breaded and panfried topped with fresh arugula salad, radicchio, and diced tomato. Served over simmering Parmesan risotto. Accompanied by small chopped salad.

Sautéed with jumbo shrimp, lump crabmeat, shitake mushrooms, and Sicilian olives finished with a bourbon veal demiglace. Served with roasted potatoes. Accompanied by small chopped salad.

Sautéed with jumbo shrimp, lump crabmeat, shitake mushrooms and Sicilian olives finished with a bourbon veal Demi-glaze, served with roasted potatoes.

Sautéed with sherry wine and sage then layered with prosciutto and mozzarella cheese, served with sautéed vegetables and roasted potatoes.

Breaded and pan-fried, topped with a basil marinara sauce and mozzarella cheese, served over a bed of linguini pasta.

Breaded and pan-fried, topped with fresh arugula salad, radicchio and diced tomato, served over simmering Parmesan risotto.

Dijon mustard crust, fresh rosemary, and garlic than topped with cabernet sauvignon reduction. Served with small chopped salad and accompanied by sautéed seasonal vegetables and roasted potatoes.

14 ounces cut of seasoned prime rib of beef slow roasted in its scrumptious natural pan juices. Served with small chopped salad and accompanied by sautéed seasonal vegetables and roasted potatoes.

Succulent center cut eight ounce (8 oz.) of Filet Mignon chargrilled to perfection, topped with a mushroom marsala sauce and oven roasted potatoes.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Stuffed with sharp provolone cheese and sliced prosciutto roasted with virgin olive olive and garlic.