Villaggio Ristorante Menu

Spaghetti sautéed with pancetta, onion, egg yolk, parmesan cheese, garlic and extra virgin olive oil.

Homemade cavatelli tossed with spinach, crumbled Italian sausage, in a garlic and extra virgin olive oil.

Lightly breaded rings and tentacles of squid, fried, served with marinara sauce.

Thin homemade pasta sheet, layered and baked with ricotta cheese, mozzarella cheese, bolognese and marinara sauce.

Imported cannoli shell stuffed with ricotta cheese, dried fruit and chocolate chips coated with pistachios.

Homemade lobster ravioli, tossed in vodka sauce with crab legs and shrimp.

Fettuccini pasta in alfredo sauce topped with grilled chicken.

Toasted Italian bread topped with fresh marinated diced tomatoes, capers and basil.

Choose one of the following: parmigiana, piccata, marsala, saltimboca, vesuvio, francese, milanese, limone, cacciatore.

Marinated squids grilled and served on a bed of mixed green salad topped with a mediterranean dressing.

Lightly breaded rings and tentacles of squid, fried, served with marinara sauce.

Marinades jumbo shrimp sautéed in garlic and a lemon sauce.

Grilled octopus served with our special balsamic vinaigrette dressing over a baby green salad.

Grilled portobello mushrooms served in a garlic balsamic vinaigrette, parmesan cheese and herb sauce.

Thinly sliced eggplant, stuffed with ricotta cheese, baked, served over marinara sauce.

Italian sausage sautéed with plum tomatoes, onion, garlic, green and red bell peppers.

Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, sale and pepper, baked and complimented by a white wine lemon sauce.

Baked oysters topped with butter, parsley, spinach, fresh herbs & bread cumbs

Combination of calamari, octopus and shrimp marinated with fresh herbs, grilled, topped with Mediterranean dressing

Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, sale and pepper, baked and complimented by a white wine lemon sauce.

Fresh mozzarella cheese sliced, served with slices of plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette aged 20 years.

Endive, radicchio, and arugula, typically dressed in a balsamic vinaigrette and often garnished with shaved Parmesan.

Iceberg lettuce topped with blue cheese dressing, gorgonzola crumbles and bacon bits.

Thinly sliced pork tenderloin.

Carnaroli rice slowly cooked with mushrooms and parmesan cheese, topped with truffle oil.

Car a roll rice sautéed with shrimp,scallops,mushrooms, spinach and Arrabiata sauce

Carnarolli rice, sautted with shrimp mushrooms and green beans in a parmensan cheese sauce

Grilled calamari, shrimp, octopus and scallops, steamed mussels and clams topped with a Mediterranean dressing served over mixed greens and grilled vegetables.

Marinated Atlantic salmon filet, grilled, complimented by roasted potatoes and sautéed spinach.

Tilapia filet, dusted in flour, sautéed with garlic, white wine, capers, freshly squeezed lemon juice and parsley, served with mashed potatoes and sautéed spinach.

8oz FIlet Mignon marineated in fresh herbs, griulled to perfection, in fresh herbs served with garlic mashed potatoes and grilled vegetables

Pork chop sautéed with fresh herbs, garlic and wine, served with roasted potatoes and vegetables

14oz Rib Eye steak, grilled to perfection, in fresh herbs served with mashed potatoes and grilled vegetables

Bone in chicken marineated in extra virgin olive oil, freshly squeezed lemon juice, garlic and fresh herbs,oven roasted, served with roasted potatoes and sautted spinach( this item requires extra time)

House Salad.

Mashed or roasted potatoes.

Penne pasta sautéed in marinara sauce.

MeatBalls.

Italian Sausage.

Grilled zucchini, squash, asparagus, bell peppers and onions.

Soup of the day.

Homemade cavatelli tossed with spinach, crumbled Italian sausage, in a garlic and extra virgin olive oil.

Fettuccini pasta in alfredo sauce topped with grilled chicken.

Homemade potato dumpling, stuffed with aziago cheese sautted in vodka sauce

Thin homemade pasta sheet, layered and baked with ricotta cheese, mozzarella cheese, bolognese and marinara sauce.

Linguini sautéed with fresh diced tomatoes, white wine garlic sauce with perfectly cooked broccoli and jumbo garlic shrimp.

Homemade lobster ravioli, tossed in vodka sauce with crab legs and shrimp.

Bucatini topped with a braciole, a meat ball, and a sausage, in our marinara sauce.

Thinly sliced eggplant, breaded and baked with mozzarella cheese, parmesan cheese, served with our tomato basil sauce, complimented by a side of penne marinara.

Homemade papparedelle (wide fettuccine) sautéed with braised veal and porcini mushrooms, in a light tomato cream sauce.

Manicotti, cannelloni, and stuffed shells, baked, and served in a bolognese sauce.

Ridged penne sautéed with portobello mushroom, sundried tomatoes, spinach, asparragus and chicken, served with cream of red bell pepper sauce

Homemade meat or cheese ravioli available in a marinara or Bolognese sauce.

Ridged rigatoni, sautéed with crumbled sausage, Portobello mushroom, smoked mozzarella cheese, chopped tomato, garlic, basil, and a touch of.

Rigatoni tossed with crumbled sausage and homemade vodka sauce.

Spaghetti sautéed with pancetta, onion, egg yolk, parmesan cheese, garlic and extra virgin olive oil.

Spaghetti tossed with marinara sauce, served with meatballs.

Tri color cheese filled tortellini, tossed with prosciutto, peas, and mushrooms, in a light cream sauce.

Rigatoni sautéed with Portobello mushrooms asparagus, chicken, and vodka pink sauce, topped with goat cheese.

Homemade potato gnocchi stuffed with jalapeno, served with gorgonzola cream sauce

Penne pasta, sautted in marinara sauce topped and baked with ricotta and mozarella cheese

Clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white wine, served over spaghetti Also available in a mildly spicy tomato sauce.

Fresh clams sautéed with linguine, garlic, extra virgin olive oil, parsley and white wine.

Fresh mussels, sautéed with linguine, garlic, extra virgin olive oil, parsley and white wine

Lobster, clams, mussels, sea scallops, calamari, shrimp, baccala, garlic, extra virgin olive oil, parsley, in a mildly spicy plum tomato sauce, served over spaghetti.

Penne sautéed in a cheesy cream sauce.

Breaded cheese sticks, fried, served with French fries.

Homemade cheese ravioli available in a marinara or bolognese sauce.

Homemade Dutch chocolate mousse cake

Homemade limoncello cake

Nocciola, pistachio or vanilla.

Eggless vanilla bean custard, served with strawberry sauce.

Lemon, wild cherry or mango.

Classic four flavored Neapolitan ice cream.

Espresso flavored lady fingers with original creamy mascarpone cheese.