Villaggio Ristorante Menu

Homemade meatballs in a rich marinara sauce, topped with shaved parmesan cheese.

Homemade meatballs typically made with beef and pork, served in marinara sauce and topped with ricotta cheese.

Prosciutto di Parma, Salami Sopressata, Asiago and Provolone cheese, homemade mozzarella, grilled and marinated eggplant, and homemade stuffed mozzarella

Prosciutto di Parma, Salami Sopressata, Asiago and Provolone cheese, homemade mozzarella, grilled and marinated eggplant, and homemade stuffed mozzarella

Italian bread topped with fresh tomatoes, garlic, parsley, basil, parmigiano reggiano cheese, and extra-virgin olive oil

Squid lightly breaded and fried, served with fresh lemon and marinara sauce

Pan-fried eggplant stuffed with four cheeses and fine Italian herbs, topped with marinara sauce and mozzarella cheese

Homemade mozzarella served with tomatoes, fresh basil, and extra-virgin olive oil

Breaded and deep-fried homemade mozzarella

Grilled Italian sausage served over sauteed spinach

Our homemade soup of the day

Homemade potato and ricotta dumplings topped with marinara sauce and baked with fresh mozzarella and parmesan cheese

Homemade fresh egg angel hair or fettucine pasta with your favorite sauce

Layers of fresh pasta baked with bolognese sauce, ricotta, mozzarella and parmesan cheese

Soft homemade pasta shells stuffed with ricotta, mozzarella, and parmesan cheeses, topped with marinara sauce

Fresh eggplant lightly breaded and fried, layered with mozzarella, and topped with marinara sauce, fresh basil, parmesan, and homemade mozzarella cheese, served with spaghetti

Breaded and fried chicken breast topped with marinara sauce, parmesan, and mozzarella cheese, served with spaghetti

Italian sausage sauteed with onions, peppers, mushrooms, tossed with a creamy marinara sauce and fettucine pasta

Homemade meatballs or Italian sausages served with spaghetti, topped with marinara sauce and parmesan cheese

Veal scaloppini lightly breaded and fried, topped with marinara sauce, parmesan, and mozzarella cheese, served with spaghetti

Chicken breast simmered with mushrooms, onions, and peppers in a light marinara sauce, served with spaghetti.

Chicken breast sautéed in butter, white wine, and fresh lemon juice, served with mashed potatoes and vegetable medley

Chicken breast sauteed with mushrooms and fresh sage, simmered in our Marsala demi glaze, served with mashed potatoes and vegetable medley

Chicken breast sauteed with lemon juice, herbs, extra-virgin olive oil, white wine, capers and butter, served with mashed potatoes and vegetable medley

Chicken with Tuscan herbs. Optional salad.

Caesar salad with parmesan cheese, homemade dressing and croutons, topped with grilled shrimp.

Fresh spinach, tomato, crisp pancetta and homemade mozzarella tossed in our balsamic vinagrette dressing.

Fresh spinach, tomato, crisp pancetta and homemade mozzarella tossed in our balsamic vinagrette dressing, topped with grilled chicken

Fresh spinach, tomato, crisp pancetta and homemade mozzarella tossed in our balsamic vinagrette dressing, topped with grilled shrimp

Sautéed calamari tossed with angel hair pasta and marinara sauce

Jumbo shrimp and/or scallops sautéed in white wine and garlic, served fra-diabolo (spicy marinara) or scampi style

Homemade ravioli filled with fresh lobster meat and cheeses, topped with sun-dried tomato cream sauce and a half lobster tail.

Fresh lobster tails served over Parmesan risotto

Shrimp and broccoli tossed in our parmesan risotto

Veal Scallopini with eggplant sautéed in extra-virgin olive oil with garlic, white wine and marinara sauce, then baked with fresh basil and homemade mozzarella, served with spaghetti

Veal scallopini sauteed with lemon juice, herbs, extra-virgin olive oil, white wine, capers and butter, served with mashed potatoes and vegetable medley.

Layers of moist carrot cake with raisins and walnuts, separated by creamy frosting.

Rich chocolate layers with creamy frosting, topped with chocolate curls, fresh strawberry, and whipped cream, drizzled with chocolate sauce.

Crispy pastry shell filled with sweet ricotta cheese, dipped in chocolate, and garnished with whipped cream, powdered sugar, and fresh strawberry slices.

Mascarpone, limoncello-soaked ladyfingers, and lemon zest, layered in traditional tiramisu style.

A layered pistachio cake with a light dusting of powdered sugar, topped with a creamy frosting and served with a side of whipped cream.

Swirled raspberry puree blended into a rich cheesecake, offering a delightful contrast of flavors.

Layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder, topped with a dollop of whipped cream and a fresh mint leaf.

Layers of ladyfingers soaked in espresso and amaretto, layered with mascarpone cream, and topped with toasted almonds.