Villaggio Ristorante & Bar Menu

4.6

(125+ Reviews)

$Restaurant

Call

(910) 235-8950

Antipasti Insalata Pasta & Risotto Pollame, Carne & Il Mare Pasta Sides Dolci

Antipasti
- CALAMARI ALLA GRIGLIA
  White Bean Crema, Smoked Pancetta, Pickled Endive, House-Made Balsamic Glaze GF
  $15.00
- BURRATA
  Eggplant Caponata, Pine Nuts, Fresh Basil, Barrel-Aged Balsamic, Grilled Ciabatta v
  $16.00
- ROSETTE AL FORNO
  Rose-shaped Pasta stuffed and baked with Fontina, Prosciutto, Mascarpone and Besciamella Sauce
  $14.00
- POLPETTE
  Beef and House-Made Sausage Meatballs, Marinara, Whipped Ricotta, Oregano Pesto, Fett'unta
  $15.00
- PROSCIUTTO DI PARMA
  24 Months Aged, Arugula, Crisp Apple, Honey and Grain Mustard Vinaigrette, Crostini
  $16.00
Insalata
- CAESAR
  Romaine Hearts, Scarlet Kale, Marinated Tomatoes, Classic Dressing, Parmesan Tuile, Truffle Cured Egg Yolk GF
  $15.00
- BARBABIETOLA
  Roasted Red and Gold Beets, Whipped Ricotta, Arugula Pesto, Citrus Vinaigrette, Toasted Hazelnuts GF V
  $15.00
- CASTELFRANCO
  Mild Radicchio, Vincotto, Gorgonzola, Toasted Walnuts GF V
  $14.00
Pasta & Risotto
- CARBONARA
  Spaghetti tossed with Guanciale, Egg Yolk, Pecorino Romano, and Cracked Black Pepper
  $26.00
- RISOTTO DEL PESCATORE
  Saffron and Tomato Risotto, Lobster, Shrimp, Scallops, Calamari, Bottarga GF
  $39.00
- BOLOGNESE
  Tagliatelle tossed with a Rich Sauce of Slowly Braised Ground Veal, Beef and Pork
  $29.00
- ARRABBIATA CON POLPO
  Squid Ink Angel Hair, Spicy Pomodoro, Tender Octopus, Capers, Oreganata
  $34.00
- LASAGNA AL FORNO
  Pasta Sheets layered and baked with Chef's Bolognese Meat Sauce, Italian Cheeses and Besciamella Sauce
  $28.00
- RAGU AL CINGHIALE
  Pappardelle, Sangiovese-Braised Wild Boar, Porcini Mushrooms
  $36.00
- ALLA NORMA
  Eggplant Chips, San Marzano Tomato, Calabrian Chili, Ricotta Salata v
  $28.00
Pollame, Carne & Il Mare
- BRACIOLA DI MAIALE
  10oz Berkshire Pork Chop, Sausage Spices, Pan Fried Potatoes, Smoked Pancetta, Fennel and Calabrian Chile Agrodolce GF
  $36.00
- PICCATA DI POLLO
  Chicken Breast sautéed with White Wine, Lemon and Cured Capers
  $28.00
- AGNELLO ARROSTO
  Grilled Lamb Saddle Chops, Roasted Garlic Polenta, Hazelnut Romesco GF
  $42.00
- VITELLO AL MARSALA
  Veal Scaloppine, Wild Mushrooms, Fine Marsala Wine
  $34.00
- VITELLO ALLA PARMIGIANA
  Crispy 12oz Veal Chop, Marinara, Fresh Mozzarella, Aged Parmesan and Linguine
  $48.00
- BRANZINO
  Livornese Style, Young Potatoes, Roasted Broccoli Rabe GF
  $36.00
Pasta Sides
- BOLOGNESE
  $14.00
- AGLIO E OLIO
  $8.00
- WHITE WINE GARLIC
  $8.00
- VODKA SAUCE
  $8.00
Dolci
- PANNA COTTA
  Chocolate Cooked Cream, Black Cherry Compote, Toasted Almond Praline GF
  $14.00
- CANNOLI AL CIOCCOLATO
  Whipped Ricotta and Housemade Hazelnut and Chocolate Filling, Burnt Orange Coulis
  $15.00
- FRUTTO DEL RACCOLTO
  Warm seasonal fruits, Spiced Syrup, Amaretto Cream, Biscotti Crumb
  $15.00
- TIRAMISU
  Espresso-Soaked Lady Fingers layered with Mascarpone Cream, Café Borghetti liqueur and Fine Marsala. Served with Chocolate Sauce
  $14.00