Villaggio Prime Bar and Grille Menu

4631 Falmouth Rd, Cotuit, MA 02649

Customer Favorites For Starters Insalata Italian Specialties Signature Seafood USDA Certified Prime Beef After Dinner - Desserts The Bar Menu

Customer Favorites
Our most frequently ordered and highly rated selections.
- Carrot Cake
  $13.99
- Crab Cakes
  House-made lump crab meat pan seared and baked, garnished with baby arugula and served with a spicy chili remoulade.
  $21.99
- Parmigiana
  Baked in our tomato sauce topped with a blend of five Italian cheeses and served over pasta. Chicken and veal maybe be gluten free upon request.
  $35.99
- Piccata
  Gluten free. Sautéed with garlic, shallots, fresh Italian herbs and capers, simmered in a white wine lemon butter sauce and served over pasta.
  $35.99
- Salsiccia Stuffed Mushroom Caps
  Baked mushroom caps stuffed with ground sweet and spicy Italian sausage, Parmesan and Italian spices, topped with fresh mozzarella and finished with a drizzle of barrel aged balsamic.
  $15.99
- Cannoli (2 Pieces)
  Crisp, tube-shaped pastry shells filled with sweet ricotta cheese and chocolate chips.
  $11.99
- Bruschetta Rustica
  Grilled Tuscan peasant bread rubbed with garlic oil, topped with fresh basil, chopped tomatoes, and fresh mozzarella, finished with a drizzle of barrel aged balsamic.
  $15.99
- Francese
  Gluten free. Dipped in egg and sautéed with garlic, shallots and fresh Italian herbs with sun dried tomatoes simmered in a white wine lemon butter sauce and served over pasta.
  $35.99
- Classic Caesar
  Crisp romaine lettuce and tuscan kale served in our Caesar dressing, topped with an assortment of baked croutons finished with shaved Parmesan.
  $15.99
- Marsala
  Sautéed with garlic, shallots, chopped pancetta, baby portabella mushrooms and fresh Italian herbs, simmered in a Marsala vino demi-glace and served over pasta.
  $35.99
For Starters
- Bruschetta Rustica
  Grilled Tuscan peasant bread rubbed with garlic oil, topped with fresh basil, chopped tomatoes, and fresh mozzarella, finished with a drizzle of barrel aged balsamic.
  $15.99
- Carpaccio
  Gluten free. Thinly sliced prime tenderloin served with minced red onion, capers and lemon zest with baby arugula, shaved Parmesan, and a drizzle of extra virgin olive oil.
  $30.99
- Asparagus Wraps
  Gluten free. Grilled asparagus wrapped and baked with provolone, prosciutto and finished with a drizzle of barrel aged balsamic.
  $14.99
- Calamari Napoletana
  Lightly zesty breaded or sautéed squid fried with fresh Italian herbs, topped with sautéed chopped tomatoes, Kalamata olives and sliced banana peppers, served with our spicy tomato sauce.
  $21.99
- Bourbon Meatballs
  Our homemade meatballs simmered in a spicy chili pepper puree with bulleit bourbon frontier whiskey and roasted red peppers, tossed with crispy potato gnocchi.
  $18.99
- Purgatory Chicken
  Boneless chicken tenders smothered with a fiery blend of spices and chili pepper puree and a touch of honey with tomato and banana peppers served with celery and a side of chunky blue cheese dressing.
  $18.99
- Crispy Pork Belly Bite
  Gluten free. Kona crusted pork belly served over baby arugula and chopped tomatoes served with a drizzle of infused honey and barrel aged balsamic.
  $17.99
- Salsiccia Stuffed Mushroom Caps
  Baked mushroom caps stuffed with ground sweet and spicy Italian sausage, Parmesan and Italian spices, topped with fresh mozzarella and finished with a drizzle of barrel aged balsamic.
  $15.99
- Crab Cakes
  House-made lump crab meat pan seared and baked, garnished with baby arugula and served with a spicy chili remoulade.
  $21.99
- Stuffed Peppers
  Peppers stuffed with a ground sweet and spicy Italian sausage and mushroom stuffing topped with fresh mozzarella and served over our tomato sauce.
  $17.99
- Eggplant Rollatini
  Gluten free. Thinly sliced eggplant dipped in egg sautéed and rolled with ricotta, crumbled Gorgonzola and basil served over a creamy pesto, topped with a blend of five Italian cheeses.
  $16.99
Insalata
Dressings: oil and vinegar, Italian, zinfandel vinaigrette, Caesar, ranch, gorgonzola blue cheese, balsamic.
- Antipasto for Two
  Mesclun greens with a mixture of chopped Italian cheeses and Italian meats with tomatoes, red onions, tricolored bell peppers, Kalamata olives, sliced banana peppers, cucumbers, mushrooms, pepperoncini with a prosciutto and provolone stuffed cherry pepper.
  $26.99
- Classic Caesar
  Crisp romaine lettuce and tuscan kale served in our Caesar dressing, topped with an assortment of baked croutons finished with shaved Parmesan.
  $15.99
- Cape Cod Harvest
  Chopped romaine lettuce with sliced apples, golden raisins, dried cranberries, red onions, tomatoes, cucumbers and goat cheese served with an apple cider vinaigrette.
  $16.99
- Caprese
  Mesclun greens with fresh mozzarella and tomato slices seasoned with salt and fresh cracked black pepper topped with fresh basil, tri-colored bell peppers, red onions. And sliced banana peppers drizzled with an extra virgin olive oil.
  $16.99
- Villaggio
  Mesclun greens served with tomatoes, cucumbers, Kalamata olives, sliced banana peppers, red onions, mushrooms and tri-colored bell peppers.
  $16.99
- Burrata Beet Salad
  Baby arugula with beets, diced tomatoes and prosciutto topped with burrata cheese and balsamic vinegar.
  $18.99
Italian Specialties
All entrées are served with both a starch and a vegetable. Your starch choices are: cappellini, penne, linguine, bucatini, pappardelle, gluten free penne or gnocchi plated beneath your entree or on the side with our pomodoro sauce or white tuscan beans, mashed potatoes, au gratin potatoes, risotto or steak fries, vegetables choices; broccoli, grilled asparagus, sautéed spinach or Brussels sprouts.
- Saltimbocca
  Sautéed with sage, garlic and shallots, then layered with prosciutto, spinach and provolone cheese, and baked in a Marsala vino demi-glace and served over pasta.
  $36.99
- Marsala
  Sautéed with garlic, shallots, chopped pancetta, baby portabella mushrooms and fresh Italian herbs, simmered in a Marsala vino demi-glace and served over pasta.
  $35.99
- Francese
  Gluten free. Dipped in egg and sautéed with garlic, shallots and fresh Italian herbs with sun dried tomatoes simmered in a white wine lemon butter sauce and served over pasta.
  $35.99
- Tuscany
  Sautéed with garlic, shallots, artichokes, kalamata olives and chopped tomatoes simmered in a white vino and truffle oil sauce and served over pasta.
  $35.99
- Parmigiana
  Baked in our tomato sauce topped with a blend of five Italian cheeses and served over pasta. Chicken and veal maybe be gluten free upon request.
  $35.99
- Piccata
  Gluten free. Sautéed with garlic, shallots, fresh Italian herbs and capers, simmered in a white wine lemon butter sauce and served over pasta.
  $35.99
- Scarpariello
  Gluten free. Sautéed with garlic, shallots, chopped tomatoes, sliced banana peppers, and spicy Italian sausage, simmered in a roasted red pepper cream sauce finished with a hint of spicy chili puree and served over pasta.
  $36.99
- Italian Passion
  Chicken, veal and eggplant parmigiana baked stuffed with spinach and ricotta and served with pasta.
  $49.99
Signature Seafood
- Salmon Macadamia
  Salmon fillet dipped in a light egg wash and coated with macadamia nut bread crumbs, sautéed golden brown and finished with a macadamia nut liqueur, sun-dried tomato and fresh basil cream sauce served on a bed of baby arugula and served with one side dish.
  $40.99
- Seafood Zingarella
  Gluten free. Lobster meat, shrimp, and sea scallops sautéed with asparagus, artichoke hearts and sun-dried tomatoes, simmered in a sambuca cream sauce served over pasta.
  $60.99
- White Clam Sauce
  Fresh little neck clams with baby clam meat simmered in a garlic, shallot, Italian herbs and a white wine lemon butter sauce.
  $35.99
- Cod Toscana
  Baked with lemon, white vino and Parmesan cracker crumbs, topped with chopped tomatoes and Kalamata olives served on a bed of baby arugula and served with one side dish.
  $41.99
- Seafood Fra Diavolo
  Lobster meat with scallops, shrimp, mussels, chopped tomatoes and Kalamata olive simmered in our fra diavolo sauce served over pasta finished with fried onion shoestrings.
  $60.99
- Shrimp Scampi
  Gluten free. Four shrimp sautéed with garlic, shallots, chopped tomatoes and fresh Italian herbs simmered in a white wine lemon butter sauce, served over pasta.
  $40.99
- Salmon Florentine
  Gluten free. Char-grilled salmon fillet topped with chopped tomatoes, and crumbled Gorgonzola, served on a bed sautéed spinach finished with a drizzle of barrel aged balsamic and served with one side dish.
  $39.99
- Pancetta Scallops
  Gluten free. Fresh sea scallops sautéed with garlic, shallots, fresh Italian herbs, sun dried tomatoes and chopped pancetta served over pasta with a white wine lemon butter sauce.
  $42.99
- Cod Francese
  Dipped in egg and sautéed with garlic, shallots and fresh Italian herbs with sun-dried tomatoes simmered in a white wine lemon butter sauce.
  $41.99
USDA Certified Prime Beef
- Carpaccio
  Gluten free. Thinly sliced prime tenderloin served with minced red onion, capers and lemon zest with baby arugula, shaved Parmesan, and a drizzle of extra virgin olive oil.
  $30.99
- NEW YORK SIRLOIN
  Grilled New York sirloin, typically served with mashed potatoes, sautéed vegetables, and a rich mushroom demi-glace.
  $69.99
- Filet Mignon
  USDA Certified Prime Beef, typically served with a rich mushroom sauce and crispy bacon rashers.
  $66.99
- Elk Sirloin
  Elk sirloin steak: Grilled elk sirloin served with a red wine reduction and roasted garlic potatoes.
  $62.99
- Tenderloin Tips
  Angus steer tenderloin, roasted mushrooms, gorgonzola cheese, chop house onions, finished with zip sauce.
  $42.99
After Dinner - Desserts
- Cannoli (2 Pieces)
  Crisp, tube-shaped pastry shells filled with sweet ricotta cheese and chocolate chips.
  $11.99
- Banana Foster with Gelato
  Bananas Foster with choice of vanilla, chocolate, or strawberry gelato.
  $15.99
- Tiramisu
  Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
  $12.99
- Warm Apple Crisp with Gelato
  Warm apple crisp topped with a scoop of gelato. Choice of vanilla, chocolate, or strawberry flavor.
  $15.99
- Ricotta & Pistachio Cake
  $14.99
- Carrot Cake
  $13.99
- Triple Chocolate Layer Cake
  Chocolate cake layered with chocolate buttercream, chocolate fudge, and chocolate mousse.
  $14.99
- Limoncello Mascarpone Cake
  Lemon-infused sponge cake layered with creamy mascarpone and topped with white chocolate curls.
  $12.99
- Chocolate Lava Cake
  Rich, moist chocolate cake with a creamy, melted chocolate center.
  $13.99
- Profiteroles
  Cream puffs filled with vanilla cream, covered in chocolate glaze.
  $13.99
- Gelato
  Vanilla, chocolate, or strawberry.
  $9.99
The Bar Menu
- Chicken Parmigiana Sandwich
  Breaded chicken breast topped with tomato sauce and a blend of five Italian cheeses and served on bread with steak cut fries.
  $23.99
- Pasta with Meat Sauce
  This makes the best part of a true Northern Italian tomato sauce due to today's standards, but you don't have too. We chop our homemade meatballs and sweet Italian sausage, simmered in our family's tomato sauce. Accompanied with a choice salad.
  $25.99
- Pasta with Alfredo
  A rich smooth and silky Parmesan or Romano cheese cream sauce with a hint of spice. Be warned, it will be hard to put your folk down. Accompanied with a choice salad.
  $24.99
- Pasta with Pesto
  Home made pesto with fresh basil, spinach, garlic and pine nuts blended with olive oil and Parmesan or Romano cheese, yes, i purposely left out a few ingredients, simmered. With a dash of cream. Accompanied with a choice salad.
  $23.99
- Pasta with Our Tomato Sauce
  Your taste buds will not be disappointed, we puree all our vegetables with a mixture of Italian herbs or spices, garlic cooked with a blend of 4 different tomato styles and simmered for 6 hours to produce a 4 generation family, unforgettable tomato sauce. Accompanied with a choice salad.
  $23.99
- Pasta with Fra-diavlo
  Known as the devil's sauce, we blend spicy chili puree to our family's tomato sauce and add a pinch of crushed red pepper flakes to really bring this sauce alive. Accompanied with a choice salad.
  $23.99
- Pasta with Aglio E Olio
  If your a fan of garlic, this is the sauce for you. With a generous amount of it sautéed with Italian spices in both butter and extra virgin olive oil. Vampires beware. Accompanied with a choice salad.
  $23.99