Villaggio Grille Menu

Thinly sliced rare beef tenderloin, arugula, capers, red onions, and horseradish cream sauce.

Choice of two flavors prosciutto Rockefeller-gouda and green onion gorgonzola and shallot-chili butter.

Prosciutto, hot ham capicola, Gorgonzola, brie with honey, red dragon Cheddar cheese with whole grain mustard, artichokes, sun-dried tomatoes, mozzarella salad, fresh basil, and cornichons.

Heirloom tomato & burrata salad, villaggio basil pesto, aged balsamic, tomato jam, and extra virgin olive oil

Char-grilled romaine, cherry tomatoes, bleu cheese crumbles, bacon, focaccia croutons, and Caesar dressing.

Gluten free. Salmon, butter lettuce, arugula, red onion, toasted pumpkin seeds, dried figs, grape tomatoes, and goat cheese. Tossed in champagne vinaigrette.

Gluten free. Mushroom and pea risotto, green beans, and white wine butter.

Roasted Maine lobster tail, gulf shrimp, fettuccine pasta, house-made alfredo and fresh basil.

Ground beef and pork, smoked bacon, tomato cream sauce with ricotta cheese, and marinara.

Breaded mozzarella stuffed chicken over fettuccine with marinara sauce.

Gluten free. Roasted tomato risotto, steamed broccoli, and balsamic reduction.

Half-pound beef patty, seared red onions, tomato, field greens, garlic aioli, brioche, bleu cheese, provolone, or cheddar.

Roasted garlic, fresh mozzarella, tomatoes, marinara, topped with fresh basil.

Truffle Oil, Italian Sausage, Sauteed Mushrooms, Green Onions, Lemon Garlic Aioli, Fresh Mozzarella

Tomato risotto and green beans.

Italian Sausage, Calabrian Chili, Arrabbiata Sauce, and Garlic Pangrattato

Organic green tea, hibiscus and blueberry.

Organic green tea.

Organic black tea.

16.9 oz.

28 oz.

Lightly fried seasoned calamari, Parmesan cheese, lemon, and citrus sweet chili.

Thinly sliced rare beef tenderloin, arugula, capers red onions, and horseradish cream sauce.

Prosciutto, hot ham capicola, gorgonzola, brie with honey, red dragon Cheddar cheese with whole grain mustard, artichokes, sun-dried tomatoes, mozzarella salad, fresh basil, and cornichons.

House Made Focaccia with Olive Tapenade, Olive Oil, Parmesan Cheese

Heirloom Tomato & Burrata Salad, Villagio Basil Pesto, Aged Balsamic, Tomato Jam and Extra Virgin Olive Oil

Char-grilled romaine, cherry tomatoes, bleu cheese crumbles, bacon, focaccia croutons, and caesar dressing.

Gluten free. Salmon, butter lettuce, arugula, red onion, toasted pumpkin seeds, dried figs, grape tomatoes, goat cheese. Tossed in champagne vinaigrette.

Pappardelle pasta with ground beef and pork, smoked bacon, roasted tomato cream sauce, and fresh basil.

Italian Sausage, Calabrian Chili, Arribbiata and Garlic Pangrattato

Beef and Pork Sugo, Ricotta Bechamel, House Made Marinara and Mozzarella

Pepperoni, house-made Italian sausage, bell peppers, mushrooms, Kalamata olives, and marinara.

Wood-fired, Truffle Oil, Italian Sausage, Sauteed Mushrooms, Green Onions, Lemon Garlic Aioli, Fresh Mozzarella

Gulf Shrimp, Guanciale, Trinity and Bayou Cora Polenta

Blue Crab Whipped Potatoes, Black-eyed pea and smoked bacon succotash, meyer lemon butter

Oyster Mushroom, Taleggio and Gnocchi Ragu, Dino Kale and Truffle Madeira Jus

16 oz., Stone-fruit Mostarda, Charred Broccolini, Gouda and Pancetta Mac and Cheese

Tomato risotto and green beans.

Italian sausage, calabrian chili, arrabbiata sauce, and garlic pangrattato

Organic green tea, hibiscus and blueberry.

Organic green tea.

Organic black tea.

16.9 oz.

28 oz.