Villaggio del Vino Menu

Squash-stuffed raviolí, sauteed squash, brown butter sage sauce, toasted pecans, goat cheese crumbles

Sauteed lobster meat, vodka tomato cream sauce, balsamic reduction drizzle

Classic Italian ground beef and sausage in marinara

Spinach and ricotta-stuffed ravioli, fresh basil, parmesan cheese

Sauteed shrimp, garlic lemon butter sauce, tomatoes

Beef and Italian sausage meat sauce, parmesan cheese

Halibut filet, marinara, capers,olives, roasted brussels sprouts

Jumbo shrimp wrapped in prosciutto, pesto spaghetti, arrabiatta sauce

Choose from garlic mashed potatoes, saffron risotto, asparagus, roasted brussels sprouts

oven baked fresh bead, house pesto, pecorino, house red sauce or tomato soup for dipping!

Lightly breaded, citrus aioli, house marinara

Jumbo crab meat, avocado, citrus afolí, chili oil, lavosh bread

Ground beef, Italian sausage, parmesan cheese, house marinara

Jumbo crab meat, Italian breadcrumbs, remoulade

Creamy parmesan sauce blankets fettuccine and tender chicken.

Rich, 12 oz. grass-fed ribeye steak accompanied by your choice of two sides: garlic mashed potatoes, roasted Brussels sprouts, or sautéed asparagus.

Toasted bun, crispy prosciutto, provolone, truffle mayo, Roma tomatoes, arugula, pickles, crispy and golden delicious truffle fries with parmesan

Jumbo shrimp wrapped in prosciutto, pesto spaghetti, arrabiatta sauce

Capers, zesty lemon slices, and fresh parsley adorn tender chicken breast.

Italian herbs, crushed pistachios, saffron risotto, leeks, mushrooms

Lightly breaded chicken breast, house-made marinara, mozzarella, spaghetti

Tender chicken breast, lemon caper beurre blanc sauce, spaghetti

prosciutto, provolone, arrabiatta sauce

12 oz. our steaks are grass-fed and locally sourced from cut beef®. Both steak Villaggio dishes are served with your choice of a house or Caesar salad and your choice two: garlic-mashed potatoes, roasted brussels sprouts or sauteed asparagus

tender chicken breast, lemon caper beurre blanc sauce, spaghetti

6 oz. our steaks are grass-fed and locally sourced from cut beef. Both steak villaggio dishes are served with your choice of a house or caesar salad and your choice two: garlic-mashed potatoes, roasted brussels sprouts or sauteed asparagus

Squash-stuffed raviolí, sauteed squash, brown butter sage sauce, toasted pecans, goat cheese crumbles

Beef and Italian sausage meat sauce, parmesan cheese

Classic Italian ground beef and sausage in marinara

Sauteed lobster meat, vodka tomato cream sauce, balsamic reduction drizzle

Spinach and ricotta-stuffed ravioli, fresh basil, parmesan cheese

Sauteed shrimp, garlic lemon butter sauce, tomatoes

Jumbo crab meat, Italian breadcrumbs, remoulade

Tender ground beef and Italian sausage, enriched with parmesan cheese, complemented by house marinara.

Golden artichokes, sun-dried tomatoes, crispy prosciutto bits.

Golden breadsticks topped with melted mozzarella and a basil pesto drizzle. Served with your choice of marinara, creamy tomato soup, or a combination of both sauces.

Hazelnut spread, cream cheese, heavy cream, vanilla, crumbled nuts

Ladyfinger cookies, mascarpone cheese, calidad coffee, brandy infusion

Fresh pears, spring mix, parmesan, cranberries, tomatoes, vinaigrette, candied walnuts

Arugula, beets, candied walnuts, feta, pickled onion, vinaigrette

Tangy granny smith apples, crispy celery, peppery arugula, colorful bell peppers, and creamy feta drizzled with vinaigrette.

Crisp romaine hearts, grated parmesan cheese, and crunchy garlic croutons with classic Caesar dressing.

Generous layers of pepperoni, bubbly mozzarella cheese, and rich house-made red sauce.

Savory prosciutto, sweet fig preserves, creamy mozzarella, and fresh arugula

Loaded with prosciutto de Parma, Italian meatball, Italian sausage, red onions, mozzarella, and savory red sauce.

Spicy Italian sausage, mozzarella, vibrant pistachio pesto.

Mozzarella, spinach, artichokes, olives, sun-dried tomatoes, and feta.

A crisp wood-fired crust topped with mozzarella and parmesan cheese.

Arugula, beets, candied walnuts, feta, pickled onion, vinaigrette

Fresh pears, spring mix, parmesan, cranberries, tomatoes, vinaigrette, candied walnuts

Arugula, granny smith apples, celery, bell peppers, feta, vinaigrette

Greens, pepperoncini, tomatoes feta, pickled onion, vinaigrette

Hazelnut spread, cream cheese, heavy cream, vanilla, crumbled nuts

Fluffy layers of sponge cake, mascarpone, limoncello syrup, lemon curd, lemon curd, cream cheese frosting