Village Wok Restaurant Menu

Sweetened sauce with vinegar base.

Spicy. Originally created for General Tso during the Chinese dynasty. Chunks of spring chicken, marinated and quickly fried until crispy, then sautéed with an exotic Chef's special sauce.

A remarkable Hunan dish with chunks of chicken dipped in flour, fried and cooked in an exquisite sesame sauce.

Soft egg noodles stir-fried with onions, cabbage, and carrots, typically includes a savory soy sauce.

Handcrafted dumplings filled with a savory mix of shrimp, pork, and Chinese chives, served in a set of ten.

Stir fried.

Crispy dough filled with minced vegetables.

Ground pork encased in wonton wrappers, deep-fried to achieve a crispy texture. Typically served with a sweet and sour sauce.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior while maintaining a juicy interior.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

10 pieces.

Egg Roll (2), Chicken Wings (2), Spare Ribs (2), Beef Teriyaki (2), Crab Rangoon (2), Fantail Shrimp (2)

Twelve pieces of shrimp, deep-fried to a golden crisp, typically accompanied by a sweet and sour sauce.

Wispy beaten eggs in a savory chicken broth, often enhanced with green onions.

Seasoned broth with filled wonton dumplings.

Seasoned broth with filled wonton dumplings.

Spicy.

Spicy.

Savory liquid dish made with a variety of vegetables.

Large.

Large.

Spicy.

Tender chicken pieces coated in a sweet honey glaze, accompanied by crisp carrot slices and bamboo shoots.

Stir fried.

Bean curd made from soybeans.

Vegetable stir fry.

Egg noodles stir-fried with shrimp and a selection of vegetables, typically including carrots and cabbage, in a savory sauce.

Sliced chicken stir-fried with a variety of fresh vegetables, typically served in a savory brown sauce.

Lightly breaded pork combined with green peppers, onions, carrots, and pineapple, served with a sweet and sour sauce.

Sliced pork stir-fried with fresh broccoli in a savory brown sauce, a common preparation in Chinese cuisine.

Spicy.

Spicy. Originally created for General Tso during the Chinese dynasty. Chunks of spring chicken, marinated and quickly fried until crispy, then sautéed with an exotic Chef's special sauce.

A remarkable Hunan dish with chunks of chicken dipped in flour, fried and cooked in an exquisite sesame sauce.

Marinated or glazed in a soy based sauce.

Shrimp and chicken with mixed Chinese vegetables.

Spicy. Chunks of chicken marinated and fried then sautéed with Chinese vegetables.

Spicy. Sliced beef stir-fried with a variety of Chinese vegetables in a special Hunan-Szechuan mixed sauce.

Spicy. Thick slices of beef seasoned and coated with lotus flour. Quickly fried until crispy brown. Then blended with hot pepper and enhanced by our special tangerine flavored sauce.

Two different types of shrimp in one, Szechuan shrimp and shrimp sautéed with snow peas and carrots.

Jumbo shrimp, chicken, beef with mushrooms, snow peas, baby corn, Chinese vegetables in House special sauce.

Spicy. Jumbo shrimp, chicken, roast pork with Chinese vegetables, baby corn, broccoli in spicy sauce.

Shrimp, chicken, pork and beef sautéed with straw mushrooms, water chestnuts, bamboo shoots and broccoli.

Spicy. Two separate dishes in one! Sautéed shrimp with Szechuan sauce on one side, and on the other side, tender chunks of chicken sautéed with Chef's special sauce.

A blend of scallops, crab meat and shrimp briefly sautéed with baby corn, mushrooms, snow peas, water chestnuts and broccoli bound in a traditional sauce.

Pan-fried dumplings filled with a savory blend of Chinese leeks, eggs, and vermicelli, encased in a crispy wrapper.

Sliced beef and pork stomach served in a spicy sauce, typically garnished with cilantro and sesame seeds.

Cooked using moist heat.

Spicy.

Tofu.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Bean curd made from soybeans.

Stir-fried green beans typically include garlic and chili, offering a crisp texture and a hint of spice.

Stir-fried julienne potatoes with a blend of chili peppers and vinegar, creating a tangy and spicy taste.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Handmade dumplings filled with minced pork and napa cabbage, typically served in a portion of ten pieces.

Handcrafted dumplings filled with a savory mix of shrimp, pork, and Chinese chives, served in a set of ten.

Lamb dumplings filled with minced lamb and carrot, encased in a tender dough, served in a portion of ten pieces.

Beef dumplings filled with a mix of beef and napa cabbage, prepared in a traditional style, served in a set of 10 pieces.

Steamed dumplings filled with ground chicken and shredded Chinese cabbage, served in a set of ten pieces.

Mushroom and various vegetable dumplings typically filled with a mix of mushrooms and assorted vegetables, wrapped in a delicate dumpling skin.

Stuffed dough.

Cooked using moist heat.

Cooked using moist heat.

Steamed dumpling.

Steamed dumplings filled with tender shrimp, typically served in portions of 10 pieces.

Sliced chicken and broccoli, typically sautéed with carrots and onions in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, bell peppers, onions, and a savory sauce.

Sautéed chicken with sliced potatoes, typically includes onions and a savory sauce.

With brown sauce and vegetables.

Stir fried chicken and vegetable dish.

Thick soup made from peas.

Sweetened sauce with vinegar base.

Spicy

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Stir fried steak with vegetables and a savory sauce.

Sautéed beef with sliced potatoes and onions, typically seasoned with black pepper in a savory sauce.

With brown sauce and vegetables.

Thick soup made from peas.

Spicy

Spicy

Spicy

Spicy

Beef sautéed with mushrooms, often accompanied by vegetables such as carrots and bamboo shoots in a savory brown sauce.

Spicy

Sliced pork stir-fried with broccoli, typically includes a savory brown sauce.

Pork stir-fried with green peppers, often accompanied by onions in a savory brown sauce.

Breaded pork combined with onions, bell peppers, and pineapple, sautéed in a tangy sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Tofu.

Sliced chicken breast sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Shrimp and chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Potatoes and a medley of vegetables, stir-fried to highlight their natural flavors.

Delicate buttery mollusk.

Green beans sautéed with garlic, typically including a light sauce and seasoned with spices for a savory finish.

Spicy.

Spicy.

Hot & spicy.

Crispy tofu glazed in a sweet honey sauce, typically includes a mix of vegetables.

Bean curd made from soybeans.

Bean curd made from soybeans.

Spicy

Spicy

Spicy

Spicy

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Soft noodles stir-fried with chicken, cabbage, celery, carrots, bean sprouts, and onions in a savory sauce.

Stir-fried soft noodles with pork, typically includes onions, celery, napa cabbage, and carrots, all tossed together in a savory sauce.

Stir-fried egg noodles with sliced beef, cabbage, carrots, onions, and bean sprouts, typically includes a savory brown sauce.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory brown sauce.

Stir-fried soft noodles with a combination of chicken, pork, shrimp, and a mix of vegetables like cabbage and carrots.

Spicy. Choice of Beef, shrimp, chicken, or pork, stir-fried in curry sauce.

Chicken, Shrimp, and Pork.

Chicken, Shrimp, and Pork

Served with thin pancakes.

Served with thin pancakes.

Served with thin pancakes.

Each.

Shrimp sautéed with broccoli, typically in a savory sauce that may include garlic, soy, or oyster flavors.

Shrimp sautéed with cashew nuts, water chestnuts, and mixed vegetables, typically served in a savory brown sauce.

Sweetened sauce with vinegar base.

Served in a sweet sauce served with sesame seeds.

Thick soup made from peas.

Spicy

Spicy

Spicy

Spicy

Stir fried.

Broccoli steamed to maintain its natural texture and color.

Soft egg noodles stir-fried with onions, cabbage, and carrots, typically includes a savory soy sauce.

Thin noodles deep-fried to achieve a crunchy texture, typically served as an accompaniment.

Yum yum sauce, a creamy and slightly sweet condiment, typically includes a blend of mayonnaise, tomato paste, and a mix of spices.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink with a unique blend of 23 flavors.

Refreshing citrus beverage.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip