Village Well - Bar, Taproom & Pizza Menu

Tahoe Vodka, House-Made Limoncello & Caramelized Apple

Gin, fresh lemon juice, prickly pear puree finished with pine nuts

Mezcal, orange and Angostura bitters & simple served smoked

Tito's Vodka, Cointreau, fresh lime juice & cranberry

Aperol, prosecco, fresh lemon juice, club soda

Cranberry, fresh lemon juice, House-Made Demerara, club soda

Buffalo Trace, fresh lemon juice, Honey & Simple

Our signature pizza dough topped with savory Italian sausage, sweet red onions, creamy ricotta, and a hint of heat from fresh Serrano peppers. Finished with a drizzle of hot honey for the perfect balance of sweet, spicy, and savory flavors. Available for a limited time.

Featuring all-natural Old World Italian pepperoni, known for its perfect balance of flavor and spice, this pizza brings a bold, savory kick to our signature dough and sauce.

Loaded with gourmet Old World Italian sausage and pepperoni, olives, red onions, and tri-colored bell peppers, this pizza offers a hearty mix of flavors that perfectly complement our light, crispy crust and rich sauce.

Fresh, creamy Italian mozzarella combines with organic tomatoes and fragrant basil, all finished with a drizzle of extra virgin olive oil and aged balsamic reduction, delivering a bright, fresh take on this classic pizza.

A colorful blend of fresh onions, bell peppers, olives, and artichoke hearts, all layered atop our signature crust and house-made tomato sauce. A satisfying, garden-fresh option that’s both hearty and delicious.

Gluten Free Crust

A fresh mix of organic greens topped with crisp carrots, bell peppers, radishes, and tomatoes. Choose from our house-made ranch or zesty Italian vinaigrette for the perfect finish.

Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the \\Silver Bullet\\" as sales climbed."

It takes a skilled brewer to make a great pilsner, and we’ve been honing our skills for more than a quarter of a century. Originally brought to America by German immigrants, pilsners here have evolved through the creativity of American brewers and ingredient growers. Classic, crisp, and crushable with a light touch of Cashmere and Vista hops for good measure – this is a pilsner for the people.

Dry-hopped with Simcoe & Amarillo hops, this West-Coast-style IPA features a friendly, tropical approach that ascends your tastebuds with notes of candied tangerine before landing softly with smooth & slightly sweet finish. Hang tight & keep climbing!

A dark, malty celebration ale with layered flavors and beautifully balanced hopping. Jubelale pours deep garnet in color, medium bodied, with notes of chicory, earth, spice and fruit. To beer lovers, it’s like Yule fire and family.

2021 CCBC Silver Medal Winner Citizens of Munich were invited to attend festivities held on the fields in front of the city gates to celebrate the wedding of King Ludwig I and Princess Therese of Saxe-Hildburghausen. This became the very first Oktoberfest. The fields were named Theresienwiese ("Theresa's Meadow") in honor of the Crown Princess, which is still used to this day and nicknamed Wiesn. In 1516 under the German Purity Law Reinheitsgebot, brewing wheat beers was forbidden. However, due to the popularity of weissbier among royalty, it was the first style to receive an exemption. This Bavarian wheat beer is a crisp, refreshing brew with a low to moderate alcohol content. The suspended yeast gives this hefeweizen its most notable characteristic; the cloudy appearance. Traditional German Hefeweizens are also distinct in their use of a unique yeast strain which produces a beer with notable amounts of clove, banana, and occasionally bubblegum esters. We worked hard to produce a h

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

Named by our farm crew and perfected by our brewers, Valle is a flavorful and refreshing Mexican Lager brewed with estate grown rice harvested just steps from the brewery doors. This brew is fermented cold for a clean crisp flavor. ABV 5.5%

100% West Coast apples infused with real pineapple and a pinch of cinnamon.

Belgian style Sour w/ pineapple, agave, grapefruit, lime & salt.

Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!

It’s a simple universal fact that ninjas are badass. You know what else is badass? Revision beer. Our buddies at Shoe Tree Brewing kicked around ideas with us to develop this tasty, tantalizing, karate chop in your freaking mouth. Kaleidoscopic nunchuck hits to the dome with Citra, Galaxy, Mosaic and Amarillo. Stealthily slaying your taste buds, one sip at a time.

Traditional West-Coast style IPA with balance of bitter and aromatic hop character. Dry hopped with citra and amarillo.

As winter makes its arrival, so does the tradition of “winter warmers”. Snow Cave is our take on a warming, winter ale to usher in the season. A hearty malt backbone gives notes of toffee, fir and toasted bread crumbs for a malty and slightly sweet base. Fruity notes from Crystal, Galaxy and Cascade hops balance the maltiness for the perfect first winter beer of the season to be enjoyed by a cozy fire - whether that’s out in a snow cave or your own fireplace.

The long, cold nights of winter are a little brighter with Celebration Ale. Wonderfully robust and rich, Celebration Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home.

Take the can, open and drink! Its Zombie Duck Hunter! Your trusty hunting zombie wades into the isles to flush out your beer. Suddenly, there's a can in the air! You've only got one chance to bag this beer, and if you miss even your zombie laughs at you! But become a sharp shooting drinker, and you can bag the rest of the 4 pack, drink ZOMBIE DUCK HUNTER. A west coast IPA featuring Mosaic, Talus, Simcoe, Idaho 7 & Citra hops. Chock-full of big bold hop aroma, with a blast of hoppy bitterness all wrapped up with that classic pine and citrus that we love!

Imperial NE-Style IPA with Simcoe, Mosaic and Citra hops. Embracing the no-holds-barred, pure, dirty, clean, crass culture of the greatest place in the world, this beer is a reflection of the city it was born in. It's real, down-to-earth and unfiltered. You don't buy this beer, you earn this beer. This beer is Reno as Fuck.

Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can.

Traditional German Maibock. Pale, rich malt, and noticeable hop profile.

Citrus aroma shines through with notes of pine and a clear hue. Made with Simcoe, Ekuanot and Chinook hops.

Let it warm up a bit for full flavor profile. Imperial Stout with cocoa nibs, vanilla, cinnamon, ancho chiles and cayenne.

This is a crisp and clean Sauvignon Blanc with exceptional aromatic qualities. The distinctive tropical aromas are blended with apple and pear flavors on the palate. This wine has a firm body and a long finish.

This is a crisp, clean and lush Viognier. It possesses aromas and flavors of peach, pear, and violet with a distinctive level of minerality. It has a firm structure and a pleasing long finish

The Village Manhattan is a classic that uses only the best sweet vermouth, rye whiskey (Frey Ranch), whiskey (Buffalo Trace), and angostura bitters. The bulk of the flavoring comes from the rye!

A nitrogenated version of our "Crux Stout" with medium malt sweetness, caramel, chocolate, and roasted coffee flavors with a distinctive dry roasted bitterness in the finish.

This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.