Village - The Soul of India Menu

Lentil flour donuts smothered with sambar.

Lentil flour donuts smothered with rasam soup.

Rice cake and lentil donut.

Idly and vada.

Crispy chenna dal mixed with spices and fried.

Lentil donut soaked in sweet yogurt.

Mashed potato spiced and fried with chickpeas flour.

Lentil balls with spices and cashew fried.

Onions and chenna dal spices, fried.

Vegetable stuffed platter.

Cottage cheese deep fried with spices.

Spiced potato with peas.

Mashed potato with spices, fried.

Lentil based vegetable soup.

Lentil thick soup with pepper and spices.

Mixed vegetables soup.

Chopped salad dressed with a lemon and spicy vinegar.

Dressing with lettuce, tomato, cucumber, and carrots.

South Indian spiced lentil soup.

Rice cakes with Indian spices and herbs.

Small cocktail Idly.

Rice cakes fried with spices and onions.

Rice pan cakes spiced with dry channa daal powder.

Rice cakes cooked with onion and bell pepper in Chinese chili sauce.

Rice cakes smothered with sambar.

Rice cakes smothered with rasam soup.

Rice cakes soaked in sweet yogurt.

Samosas topped with chickpeas, onions, tomato, yogurt, chutney, and spices.

Aloo tikkis topped with chickpeas, onions, tomato, yogurt, chutney, and spices.

Crispy pooris topped with chana, onions, tomato, yogurt, chutney, and spices.

Soft lentil balls dipped in spiced yogurt topped with chutney.

Chickpeas in yogurt, tamarind, cilantro, onion, and tomato sauce.

Potato in a yogurt, tamarind, cilantro, onion, and tomato sauce.

Cauliflower tossed in home style sauce.

Mushroom tossed with onion and bell pepper in Chinese sauce.

Sliced potato tossed in dried red chili onions.

Onion and cauliflower tossed with homemade sauce and honey.

Cauliflower sauteed with chili sauces.

Indian style vegetable hakka noodles with vegetables like onion, cabbage, bell pepper, and carrots.

Cooked rice fried with vegetables and spices.

Topped with noodles, dosa batter, cabbage, capsicum, paneer, peas, lemon juice, and some common spices.

Crepe with mashed potato and spices.

Crepe cooked with butter.

Crepe cooked with butter and potato.

Clarified butter crepe.

Thing layer crepe.

Spicy red crepe.

Crepe with chana dal. Red chili and spices.

Very spicy crepe with chana dal. Red chili and spices fried with potato.

Crepe cooked with onion and chili.

Crepe topped with chopped onions and green chilis.

Spicy red crepe.

Clarified butter crepe.

Thin rice crepe and soft thick rice crepe.

Paneer with potato, onion, tomato, and chilis.

Crepe cooked with cottage cheese and potato.

Crepe cooked with cottage cheese, onions, and bell peppers.

Crepe cooked with spinach and potato spices.

Crepe cooked with cheddar cheese and spices.

Crepe cooked with Cheddar cheese.

Crepe cooked with cabbage, onions, bell peppers, and potato.

Crepe rolled and filled with potato and spices.

Crepe made spicy filled with cottage cheese and potato.

Crepe rolled and filled with potato and spices.

Crepe cooked with Cheddar cheese.

Thick rice pancakes topped with vegetables. Looks like pizza (no cheese.)

Topped with onion and green chili.

Topped with onion and sliced mushroom.

Topped with chili, tomato, and garlic.

Topped with dosa podi & gunpowder.

Topped with onion, tomato, peas, carrots, and cheese.

Topped with sliced paneer.

Ask for any type of topping available in store.

Semoila crepe with mashed spiced potato.

Semolina crepe made spicy with house spices.

Semolina crepe made with onion, chili, and house spices.

Rava dosa filled with cheese, onions, and seasoned potato filling.

Dosa cooked and rolled with paneer sauce with vegetables.

Dosa cooked with garlic, chili, onion, and cheese.

Dosa cooked with garlic, chili, onion, and cheese.

Fresh cauliflower cooked in onion base sauce.

Chickpea, onion, and masala spices.

Spinach and chickpeas cooked with spices.

Potato and creamed spinach, green peas, and cauliflower in a mildly spiced tomato sauce.

Green peas and homemade cheese cooked with spices.

Spinach and homemade cheese cooked with spices.

Cooked spinach stuffed with cubes of fried paneer cheese.

Cubes of paneer and veggies marinated with yogurt and spices.

Fresh cheese made by curdling milk with lemon.

Fresh methi leaves with green peas and cream in a sweet rich and creamy curry.

Hot and spicy flavorful button mushrooms and bell peppers.

Paneer dumplings served with a rich, creamy, and delicious gravy.

Scambled paneer or cottage cheese with a spiced mixture made of onions, ginger, and a garlic paste.

Made with okra, whole and ground spices, onions, and tomatoes.

Roast eggplant (brinjal) stars in this strong flavored curry.

Roasted eggplant mash cooked with spices.

Rich luxurious curry dish made with mixed vegetables.

Loaded with potatoes, tomatoes, carrots, peas, and green beans. Vegan.

Made with diced potatoes and eggplant that has been simmered in a spiced onion and tomato.

Coconut based extra spicy curry with vegetables.

South Indian style sauce made with spices and cooked with onions, tomato, and coconut. Made spicy.

South Indian style sauce made with spices and cooked with onions, tomato, and coconut. Made spicy.

South Indian style sauce made with spices and cooked with onions, tomato, and coconut. Made spicy.

Spiced aloo sabji or bhaji with hints of coriander, ginger, and other Indian spices.

Smolina with onion, cashews, and chili with Indian spices.

Rice, lentils, spices, nuts, and butter served with coconut chutney and sambar.

Mixed vegetables cooked with coconut milk, yogurt, and spices.

Indian layered bread chopped and cooked with Chinese sauce, ginger, and garlic.

Large puffed bread with spicy chickpeas.

Gravy in which brinjals are stuffed with flavorful fresh ground masalas and sauteed in oil.

Tender okra and lady's finger is simmered in tangy tamarind gravy.

A spicy and tangy tamarind based curry made with drumsticks.

Sambar, rasam, kulambu, kootu avial, poriyal, pickled yogurt, pappadam, rice, semiya payasam.

Chole, daal, any paneer - rice, roti, pickle, raita, kheer, and pappad.

Basmati rice, vegetables, and spices.

Rice cooked with lemon juice and spices.

Rice cooked with tamarind and spices.

Rice, lentils, and eggplant cooked with spices.

Rice cooked with tomato and spices.

Rice cooked with ground coconut and nuts.

Rice smothered with yogurt.