Village Taverna Menu

Tomatoes, cucumber, green peppers, feta cheese, scallions, red onion, chickpeas, capers, olives, and toasted pita chips, with a lemon vinaigrette.

Lamb-beef gyro served with lettuce, tomatoes, onions and feta cheese over rice pilaf or french fries with grilled pita.

Skewers of grilled marinated chicken served over rice pilaf or french fries with grilled pita.

Traditional Greek chicken soup made with rice and thickened with an egg-lemon sauce.

Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, garlic, fresh chopped dill, vinegar, and extra virgin olive oil.

Pureed chick pea spread made with fresh herbs, spices, garlic, freshly squeezed lemon juice, tahini, and extra virgin olive oil.

Chicken gyro served with lettuce, tomatoes, onions and feta cheese over rice pilaf or french fries with grilled pita.

Chopped green leaf lettuce, scallions, dill, and feta cheese tossed in an extra virgin olive oil vinaigrette.

Spinach and feta cheese blended and individually wrapped in filo dough.

Chargrilled chicken breast seasoned with oregano, herbs, and spices with extra virgin olive oil.

Free-range chicken (half) pan seared and oven finished served with orange-lemon infused fingerling potatoes, grilled asparagus & chicken aujus.

Seasonal roasted beets, strawberries, orange segments, caramelized almonds, fresh mint & feta cheese tossed with beet-honey dressing.

Oven-baked lamb shank, orzo pasta, celery, tomatoes, onions, herbs, spices with feta cheese, and served in an individual casserole.

Oven-baked layers of thick Greek pasta mixed with spiced ground beef and topped with bechamel creme served in an individual casserole.

Wild rice and seasoned with fresh herbs.

Oven-baked casserole of layered zucchini, eggplant, potatoes, roasted red peppers, cauliflower, portobello mushrooms, kefalograviera cheese and bechamel creme served in an individual casserole.

Spaghetti with traditional Greek meat sauce and crumbled graviera cheese.

Chargrilled marinated lamb chunks and served with sautéed seasonal vegetables.

Chargrilled Greek seasoned burgers.

Chargrilled Greek seasoned burger topped with cheese and tomatoes.

A combination of gyro, loukaniko, chicken gyro, souvlaki, and bifteki.

Char-grilled baby lamb chops, seasoned with a mixture of Greek spices, finished with fresh lemon, and extra virgin olive oil.

A custard pie that is a combination of a cream custard and flaky filo dough. Baked golden brown, topped with a lemon, and orange infused syrup.

Greek style orange pie made with filo dough, Greek yogurt & orange syrup.

Pureed chick pea spread made with fresh herbs, spices, garlic, freshly squeezed lemon juice, tahini, and extra virgin olive oil.

Pureed fine roasted eggplant spread made with fresh ground eggplants, garlic, vinegar, fresh herbs, and extra virgin olive oil.

A Selection of three cold spreads.(Tzatziki, Taramosalata & Skordalia)

Tangy puree of three Greek cheeses, feta, manouri, and graviera that are folded, flavored with Greek spices and hot peppers.

Greek style caviar spread made with red caviar, freshly squeezed lemon juice, shallots, and extra virgin olive oil.

Garlic spread made with garlic, potatoes, vinegar, and extra virgin olive oil.

Farm fresh beets marinated, cooked in a light vinegar, and extra virgin olive oil served with skordalia spread.

Fresh sliced cucumbers & carrots.

Fresh sliced cucumbers

1.5 oz Feta Cheese

A Selection of Spreads.(Tirokafteri, Hummus, Taramosalata, Tzatziki, Melitzanosalata & Skordalia)

Sliced Carrots.

Tomato, cucumber, feta, olives, green peppers, and red onions served with an extra virgin olive oil vinaigrette.

Chopped green leaf lettuce, scallions, dill, and feta cheese tossed in an extra virgin olive oil vinaigrette.

Mixed greens, grilled manouri cheese, croutons, cherry tomatoes, and white and dark sesame with honey balsamic vinaigrette.

Barrel Feta served with EVOO & seasoned with mountain oregano.

Vine ripen tomatoes, red onions seasoned with oregano, and extra virgin olive oil.

A mixture of large barley rusks, fresh tomatoes, feta cheese, capers, and extra virgin olive oil.

Kalamata, Green Cracked & Mammoth Olives

Lightly fried zucchini and eggplant chips served with tzatziki.

Char grilled fresh octopus with capers, red onion, and roasted red peppers.

Greek style seasoned meatballs served with a yogurt dipping sauce.

Grape leaves stuffed with ground beef, rice, fresh dill, lemon, and extra virgin olive oil.

Fried baby squid served with fresh garlic aioli, red pepper aioli, and marinara sauce.

Mikrolimano, shrimp cooked in a tomato sauce, ouzo, and diced feta cheese.

Char grilled Greek sausage served with lemon sauce.

Octopus cooked in mavrodafni wine. All spice and caramelized balsamic dressing.

Meatballs made with ouzo, herbs, spices baked in a light tomato mint sauce, and crumbled feta cheese.

Zucchini croquettes stuffed with feta, manouri cheese, fresh herbs, tomato marmalade, and tzatziki.

Pan-fried graviera cheese served with seasonal fruit and drizzled with thyme honey.

Greek barrel feta wrapped in a homemade filo dough topped with honey and sesame.

Barrel feta served with extra virgin olive oil and seasoned with oregano.

Manouri cheese grilled with a honey balsamic vinaigrette.

Mild graviera cheese lightly breaded, pan-seared, and finished with honey and sesame.

Fresh premium shrimp sautéed in fresh lemon juice and extra virgin olive oil.

Fresh salmon grilled with extra virgin olive oil.

Char-broil mediterranean fish with extra virgin olive oil. White flesh fish with a clean flavor and meaty texture.

Lamb-beef gyro served with lettuce, tomatoes, onions and feta cheese over rice pilaf or french fries with grilled pita.

Chicken gyro served with lettuce, tomatoes, onions and feta cheese over rice pilaf or french fries with grilled pita.

Skewers of marinated pork chunks grilled and served over rice pilaf or french fries with grilled pita.

Skewers of marinated chunks of fillet mignon grilled and served over rice pilaf or french fries with grilled pita.

Skewers of grilled marinated shrimp served over rice pilaf or french fries with grilled pita.

Platter of ten traditional skewers.

Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, garlic, dill, vinegar & EVOO.

Oven roasted potatoes seasoned with lemon and oregano.

Sautéed seasonal vegetables.

Hand-cut fries seasoned with sea salt, pepper, and oregano.

Spinach, rice pilaf with fresh tomatoes, and dill.

Lightly sautéed vegetables with basmati rice.

Seasonal wild greens with lemon and olive oil.

Sautéed spinach with garlic.

Romesco sauce made with walnuts, roasted red peppers, bread crumbs, vinegar & EVOO.

750 ml. Naturally sparkling mineral water.

One ltr. Flat bottled water.