Village Taverna Menu

A double shot of espresso and ice blended till dense and creamy and topped with cold milk froth.

A double shot of espresso and ice, blended till dense and creamy.

Natural bottled water.

Char-grilled fresh octopus and capers, red onion and roasted red peppers.

Octopus cooked in mavrodafni wine, all spice and caramelized balsamic dressing.

Mikro limano. Shrimp cooked in a tomato sauce, ouzo and diced feta cheese.

Spinach and feta cheese blended and individually wrapped in filo dough.

Greek style seasoned meatballs served with a yogurt dipping sauce.

Fried baby squid served with fresh garlic aioli, red pepper aioli and marinara sauce.

Zucchini croquettes stuffed with feta and manouri cheese, fresh herbs, tomato marmalade and tzatziki.

Homemade grape leaves stuffed with ground beef, rice, fresh dill, lemon and extra virgin olive oil.

Char-grilled homemade Greek sausage served with lemon sauce.

Meatballs made with ouzo, herbs and spices, baked in a light tomato mint sauce and crumbled feta cheese.

Vine ripened tomatoes and red onions seasoned with oregano and extra virgin olive oil.

Tomato, cucumber, feta, olives, green peppers and red onions served with an extra virgin olive oil vinaigrette.

Mixed greens, grilled manouri cheese, croutons, cherry tomatoes and white and dark sesame, with honey balsamic vinaigrette.

A mixture of large barley rusks, fresh tomatoes, feta cheese, capers and extra virgin olive oil.

Tomatoes, cucumbers, green peppers, feta cheese, scallions, red onion, chickpeas, capers, olives and toasted pita chips, with lemon vinaigrette.

Greek style caviar spread made with red caviar, freshly squeezed lemon juice, shallots and extra virgin olive oil.

Farm fresh beets marinated and cooked in a light vinegar and extra virgin olive oil. Served with skordalia spread.

Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, garlic, fresh chopped dill, vinegar and extra virgin olive oil.

Pureed fine roasted eggplant spread made with fresh ground eggplants, garlic, vinegar, fresh herbs and extra virgin olive oil.

A selection of 3 cold appetizers, tzatziki, taramosalata and skordalia.

Pureed chick pea spread made with fresh herbs, spices, garlic, freshly squeezed lemon juice, tahini and extra virgin olive oil.

Garlic spread made with garlic, potatoes, vinegar and extra virgin olive oil.

A selection of spreads, tirokafteri, hummus, taramosalata, tzatziki, melitzanosalata and skordalia.

Mild graviera cheese lightly breaded and pan-seared, finished with honey and sesame.

Cyprian cheese grilled and served with extra virgin olive oil, oregano and lemon.

Greek barrel feta wrapped in a homemade filo dough topped with honey and sesame.

Barrel feta served with extra virgin olive oil and seasoned with oregano.

Manouri cheese grilled with honey balsamic vinaigrette.

Skewers of marinated pork chunks grilled and served over the side with grilled pita.

Skewers of marinated chunks of filet mignon grilled and served over the side with grilled pita.

Platter of 10 traditional skewers. A combination of meat.

Skewers of grilled marinated chicken served over the side with grilled pita.

Skewers of grilled marinated shrimp served over the side with grilled pita.

Homemade chicken gyro served with lettuce, tomatoes, feta cheese, tzatziki and onions with pita bread.

Char-grilled Greek seasoned burger stuffed with cheese and tomatoes.

Char-grilled Greek seasoned burgers.

Char-grilled marinated lamb chunks served with sauteed seasonal vegetables.

A combination of gyro, loukaniko, chicken gyro, souvlaki and bifteki.

Char-grilled baby lamb chops seasoned with a mixture of Greek spices and finished with fresh lemon and extra virgin olive oil.

Oven baked casserole of layered zucchini, eggplant, potatoes, spiced ground beef and Bechamel served in a individual casserole.

Spaghetti with traditional Greek meat sauce with crumbled graviera cheese.

Oven baked lamb shank, orzo pasta, celery, tomatoes, onions, herbs and spices with feta cheese and served in an individual casserole.

Farm fresh tomatoes and peppers stuffed with a mixture of ground beef and wild rice and seasoned with fresh herbs.

Oven baked casserole of layered zucchini, eggplant, potatoes, carrots, artichokes and Bechamel creme. Served in an individual casserole.

Fresh premium shrimp sauteed in fresh lemon juice and extra virgin olive oil.

Char-broil Mediterranean sea bass with extra virgin olive oil. Light and flaky with a mild sweet flavor.

Char-broiled Mediterranean fish with extra virgin olive oil. White flesh, clean flavor and meaty texture.

Hand cut seasoned with sea salt and oregano.

Lightly sauteed vegetables with basmati rice.

Spinach and rice pilaf with fresh tomatoes and dill.

Sauteed spinach with garlic.

Seasoned wild greens with lemon and olive oil.

Seasonal sautéed vegetables.

Greek style orange pie made with filo dough, greek yogurt and orange syrup.

Flash fried feta Dodoni cheese wrapped in prosciutto and filo dough served with a home made fig-apricot jam.

Beets, strawberries, orange segments, caramelized almonds, feta cheese, fresh mint & beet-honey dressing.