Village Tavern & Grill Menu

Six hand patted sliders topped with cheese, grilled onions, ketchup, mustard and a dill pickle chip

A colossal onion shredded and lightly battered, seasoned and dusted with Parmesan cheese. Served with Ranch dressing for dipping

Homemade with fresh spinach and artichokes in a Parmesan herbed cream cheese sauce. Served with flat bread

Giant flour tortilla stuffed with pico-de-gallo and Colby-Jack cheese, then grilled to perfection. Served with homemade guacamole, salsa, shredded lettuce and sour cream. Chicken 14.95, Steak 16.95

Corn tortilla chips layered with our homemade chili, Colby-Jack cheese, lettuce, tomatoes, black olives, pickled jalapeños, sour cream and guacamole. Full Chili $19.95 Half Chili $17.95. Full Chicken $24.95 Half Chicken $21.95. Full Steak $26.95 Half Steak $22.95.

Garden fresh colossal mushrooms battered and deep fried to order. Served with Ranch dressing

Inspired by Capt. Tony Tarracino, a Key West legend. Jumbo Gulf Shrimp deep fried in our secret coconut batter. Served with apricot sauce

These bad boys are hand-rolled, battered, then deep fried to perfection. Served with marinara sauce

Best in town! Topped with shredded Colby-Jack cheese, bacon, and green onions. Topped with a dollup of sour cream and guacamole. Full Order (8) $13.95, Half Order (4) $8.95.

8 of our wings tossed in your choice of buffalo, jerk, bbq or habanero sauce. Side of ranch, blue cheese dressing, Apricot or Finger Mustard.

Served with a side of Ranch Dressing.

Mixed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing

Side caesar $5.95, With Grilled Chicken $14.95, Fried Chicken $14.95

Grilled Chicken, tomatoes, bacon, mozzarella, olives, cucumbers and mixed greens

Soup of the day and a Tossed Greens Salad. Up French Onion $1 additional.

Topped with shredded Colby-Jack cheese and diced onions. (Fresh jalapeño's & sour cream by request)

Char-grilled Skirt Steak served with Avocado, Diced Tomatoes, Chopped Lettuce, Cheddar Cheese and Tri-Colored Tortilla Strips. Tossed with Ranchero Dressing.

Jumbo shrimp or a chicken breast sautéed in a Cajun cream sauce. Tossed with fettucine. Shrimp $20.95, Chicken $17.95

Hand cut and char-grilled to perfection. Includes choice of potato, chefs vegetable of the day, and soup or salad.

A half rack of our fall-off the bone Baby Back Ribs and three (3) of our World Famous Chicken Fingers. Served with choice of potato, chefs vegetable of the day and a soup or salad.

Jumbo shrimp deep fried in our special batter and served with cocktail sauce. Served with choice of potato and soup of the day or tossed green salad.

The best fajita’s north of the border! Grilled with green peppers and onions. Served with flour tortillas, shredded Colby-Jack cheese, guacamole, Spanish rice, pico-de-gallo, shredded lettuce and refried beans (no potato or vegetable). With Chicken: $16.95. With Steak: $21.95. With Shrimp: $21.95. Veggie: $15.95.

Six (6) World Famous Chicken Fingers served with fries and our Top-Secret finger mustard sauce. Choice of soup of the day or tossed greens.

Voted "Best Fish Fry" by the Wisconsin Fish Association. Served with hushpuppies, fries and coleslaw (by request), and tartar sauce. Choice of soup of the day or tossed green salad.

Fresh 80z salmon filet seasoned and grilled to perfection. Served with choice of potato, chefs vegetable of the day, tossed greens or soup of the day. May be ordered Cajun Style, Lemon Butter or Jamaican Jerk.

Slow roasted just like mom used to make! Served with mashed potatoes and gravy, chefs vegetable of the day, and soup of the day or tossed greens salad.

New York Strip sautéed with a Demi Glaze, Mushrooms, Shallots, Garlic and Red Wine. Served over Fettuccine Noodles and topped with Sour Cream.

A Breaded Deep Fried Chicken Breast topped with Chicken Gravy. Served with Mashed Potatoes and Vegetable of the Day.

4 Fried Shrimp and 4 Chicken Fingers served with a side of Finger Mustard and Cocktail Sauce. Served with choice of Potato and Vegetable of the Day.

Served on a Brioche Bun with Lettuce, Tomato, Red Onion and a Dill Pickle Spear. Additional Toppings: Guacamole $2, Bacon $2, Avocado $2, Sautéed Mushrooms, Sautéed Onion, Parmesan Shoestrings and Cheese $1.00. Cheese Choices: American, Cheddar, Colby Jack, Mozzarella, Pepper Jack and Swiss.

Cheddar Cheese, Bacon, BBQ Sauce and Onion Strings. Served on a Pretzel Bun.

Cheddar Cheese, Bacon and a Sunny Side Up Egg. Served on a Brioche Bun.

Smothered in Chili, Chopped Onion and Shredded Monterey Jack Cheddar. Served on a Brioche Bun.

Cajun Seasoning, Crumbled Bleu Cheese, Red Onion, Lettuce and Tomato. Served on a Brioche Bun.

Thin sliced ribeye with red onion, shredded lettuce, melted american cheese, mayo, a drizzle of olive oil, oregano, and a pinch of celery salt. Served on an italian roll.

A giant flour tortilla stuffed with grilled chicken, Colby-Jack cheese, pico de gallo, spanish rice, guacamole and chipotle-ranch sauce.

Fresh romaine lettuce tossed with our homemade caesar dressing, mozzarella cheese and our World Famous Chicken Fingers wrapped in a giant tortilla.

Fresh romaine lettuce tossed with our homemade caesar dressing, mozzarella cheese and grilled chicken breast wrapped in a giant tortilla.

Grilled seasoned skirt steak, mozzarella cheese, lettuce, diced tomatoes, parmesan shoestrings and a chipotle-ranch sauce wrapped in a giant flour tortilla.

Lean hand-cut corned beef on rye with melted Swiss cheese, sauerkraut and thousand island dressing.

Sliced Turkey Breast and seasoned Bacon with Lettuce, Tomato and Mayo.

Fried Chicken Breast tossed in Buffalo Sauce with Lettuce, Tomato, Ranch Dressing, Bacon and Mozzarella Cheese wrapped inside a Giant Flour Tortilla.

Char-Grilled Chicken Breast, Avocado, Bacon, Pepper Jack Cheese, and Ranchero Sauce. Served on a Pretzel Bun.

Three Flour Tortillas Filled with Shredded Lettuce, Diced Tomatoes and Colby-Jack Cheese. Served with Spanish Rice, Refried Beans and a Side of Salsa. No Mix and Match. Grilled Chicken $12.95, Ground Beef $13.95, Steak $14.95.

Made from scratch with Graham Cracker Crust.

Served with a scoop of Vanilla Bean Ice Cream.