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Village Tandoori Menu

139 Beech Rd, Manchester, M21 9EQ
Order Online

  • Zeeshan Specials

    • Jafflon Tikka

      Cooked with garlic, onion, green pepper, green chilli, plum tomatoes, oriental spices & herbs Hot

  • Chefs Recommendation

    • Chana (Medium)

      Split dried peas cooked with coriander & mixed spices

    • Makhani (Medium)

      Cooked with spices in butter sauce with almonds, raisins & cashew nuts

    • Shahi Tikka

      Cooked in a special sauce, prepared with cholesterol free vegetable oil, a selection of spiced & herbs, boiled egg & tomato Mildly hot

    • Achari

      Cooked with traditional spicy sauce with added special mixed pickle, which gives a different flavour to the dish

    • Korai

      Consisting of lots herbs & spices Medium

    • Chana (Hot)

      Split dried peas cooked with coriander & mixed spices

    • South Indian Garlic

      Mention in the Guardian newspaper (2006) Medium hot

    • Jalfrezi

      Sauteed & cooked with tomatoes, capsicum, green chillies & herbs Madras hot

  • Masala Dishes

    • Chilli Masala

      Cooked with onions, tomato, green chilies & oriental spices. Served with pilau rice Medium hot

  • Appetisers

    • Chutney

  • Methi Dishes

    • Methi

      Cooked in special herbs with spices & fenugreek leaves

  • Vegetable Dishes

    • Vegetable Rogan Josh

      A medium to hot flavour cooked with tomatoes & capsicum

    • Karahi Sobji (Vegetable)

      Mixed spring vegetables cooked with fresh garlic, ginger tomatoes, green chillies, coriander & flavoured with delicate herbs & spices

    • Vegetable Dupiaza

      An onions-based stir fry spicy dish cooked with fresh bay leaves, cinnamon & capsicum

    • Aloo Bhangan

      Traditional mix of potatoes & aubergines cooked in herbs & spices

    • Chana Daal Tastedar

      Split chick peas cooked with fine cut spring green chilli the special vegetable

    • Saag Chana

      Spinach & chick peas cooked with spices

  • House Specials

    • Phall

      Potato & green chillies Hotter then vindaloo

    • Samber

      Fairly hot dish prepared with lentils, lemon juice to give a sharp & distinct flavour Fairly hot

    • Dhaka Gulshan

      A dish similar to bhuna where sliced beans are used to create a mouth-watering dish Fairly hot

    • Agra

      An exotic dish made with onions, fresh green chilli, coriander, potatoes in a thick fairly hot curry sauce Fairly hot

    • Pathia

      Lemony. Hot & sour

  • Sundries

    • Chips

  • Saag Dishes

    • Saag

      Consisting of spinach, fresh onion & tomatoes Medium

  • Biryani Dishes

    • Biryani

  • Curry Menu

    • Dupiaza (Medium)

      An onion based stir fry spicy dish cooked with fresh bay leaves, cinnamon & capsicum

    • Dupiaza (Mild)

      An onion based stir fry spicy dish cooked with fresh bay leaves, cinnamon & capsicum

    • Rogan Josh (Mild)

      Cooked with tomatoes & capsicum

    • Korma

      Very creamy dish & sweet in taste. Very mild

    • Rogan Josh (Hot)

      Cooked with tomatoes & capsicum

    • Vindaloo

      Consisting of tomatoes, stir fried with onions & spices. Hotter than madras

    • Madras

      Fairly hot

    • Bhuna (Medium)

      Consisting of tomatoes, stir fried with onions & spices

    • Rogan Josh (Medium)

      Cooked with tomatoes & capsicum

    • Dupiaza (Hot)

      An onion based stir fry spicy dish cooked with fresh bay leaves, cinnamon & capsicum

    • Bhuna (Mild)

      Consisting of tomatoes, stir fried with onions & spices

    • Dansak

      Cooked in lentil with pineapple. Sweet & sour. Mild

    • Medium Curry

      A sauce of medium spices. Medium

    • Bhuna (Hot)

      Consisting of tomatoes, stir fried with onions & spices

  • Kashmiri Dishes

    • Kashmiri

      Cooked in a mild creamy mango flavour sauce Mild

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