Village Sushi Menu

Boiled spinach tossed with black sesame seed sauce, topped with bonito flakes. Vegetarian on request.

Deep-fried shrimp and assorted vegetables. Vegetarian on request.

Japanese style deep-fried chicken.

Yellowfin tuna with our housemade poke sauce.

Chicken on skewers served with our housemade teriyaki sauce.

Pan-seared sashimi grade scallops with a sweet sake butter sauce.

Assorted seaweed served with housemade yuzu miso dressing.

Assorted japanese pickled vegetables.

Breaded with panko and served with ponzu sauce.

Pan-fried dumplings filled with pork and vegetables, served with our housemade gyoza sauce. (7 pieces)

Grilled/broiled yellowtail collar, served with ponzu sauce

Grilled/broiled salmon collar, served with ponzu sauce

Salmon, cucmber, green onion, housemade spicy sauce.

Tuna, cucumber, green onion, housemade spicy sauce.

Scallop, cucmber, green onion, kaiware, housemade spicy sauce.

Hot udon noodles in a seafood-based soup stock with sliced beef and green onions.

Hot udon noodles in a seafood-based soup stock with vegetables, seafood, egg, meat and shrimp tempura

Hot udon noodles in a seafood-based soup stock with a side of deep-fried shrimp and assorted vegetables. Vegetarian upon request.

Japanese stir-fried noodles mixed with assorted vegetables in a sweet, savory, and tangy sauce.

Japanese stir-fried noodles mixed with slices of chicken in a sweet, savory, and tangy sauce.

Japanese stir-fried noodles mixed with slices of beef in a sweet, savory, and tangy sauce.

Tamago, spinach, fukujinzuke, yamagobo, cucumber, avocado, inari.

Plum paste, shiso leaf, cucumber.

Japanese fermented soybeans and green onion.

Assorted fish, crab mix, green onion, and flash fried, topped with eel sauce and housemade spicy sauce.

California roll coated with tempura flakes.

California roll topped with shrimp and sweet chili sauce.

Shrimp tempura and avocado topped with tuna, tobiko, green onion, spicy mayo, and housemade spicy sauce.

California roll topped with salmon, green onion and ponzu sauce.

Shrimp tempura, avocado, cream cheese, cucumber, kaiware, and tobiko, coated with tempura flakes.

Tuna and boiled spinach wrapped with seaweed, crusted with panko, and flash fried, served with sesame ponzu sauce.

California roll topped with seared salmon, green onion, tobiko and spicy mayo

California roll topped with deep fried eel, tobiko, green onion, and eel sauce.

Assorted fish, tobiko, shiso leaf, cucumber, kaiware, and green onion.

Salmon, avocado, cucumber, tobiko.

Chicken breast served with our housemade teriyaki sauce.

Salmon fillet served with our housemade teriyaki sauce.

Deep-fried shrimp and assorted vegetables. Vegetarian on request.

Salted mackerel grilled and broiled, served with ponzu sauce.

Deep-fried panko breaded pork loin, served with katsu sauce.

Deep-fried panko breaded chicken, served with katsu sauce.

New york strip steak crusted with sesame seeds, served with ponzu sauce.

Assorted sashimi over a bed of seasoned rice.

A traditional approach to sushi. To entrust the chef to create a memorable dining experience. Serving the freshest and finest of the evening. Reservations recommended/person.

Eel, cucmber, avocado, kaiware, eel sauce.

California roll topped with shrimp, avocado, and assorted fish.

Shrimp tempura and avocado topped with eel, tobiko, and eel sauce.

Shrimp tempura, cucumber, avocado, spicy mayo, tobiko, kaiware.

Eel and cucumber topped with avocado, tobiko, and eel sauce.

California roll topped with eel and eel sauce.

Deep-fried soft shell crab, cucumber, tobiko, kaiware, and spicy mayo.