Village Square Restaurant Menu

Deviled eggs topped with shaved Edwards country ham, miro horseradish greens and smoked paprika.

Laura chanel goat cheese, dried cranberries, Mandarin oranges, shaved red onion and candied pecans with green goddes dressing.

Crispy chicken breast tossed in Nashville hot sauce served with bread and butter pickle and Dijonnaise on a toasted roll with french fries.

Stewed white bean ragout, wilted spinach and a rosemary gremolata.

1 lb. White wine and garlic butter.