Village Spice Menu

Combination of spices, curry powder, usually including, herbs & spices.

Cooked with cream & coconut, creating a rich creamy sauce

A dish of south indian origin cooked in rich hot sauce

A persian curry, mildly spiced. Cooked in a lentil texture base with pineapple to create a sweet & sour taste

A combination of garlic, onion, tomato, red chilli & pepper, balanced with a little sweetness

Cooked with specially spiced & briskly fried onions, garnished with a fried tomato & onion sauce

Cooked in a concentrated sauce with specially selected herbs, spices, ginger & garlic, garnished with coriander

A very hot dish cooked in a thick chilli concentrated sauce

Chicken or lamb. Highly recommended, cooked with fresh cream, chef's own special sauce, herbs, spices, fresh tomatoes & capsicum are optional. When ordered to the madras strength, fresh green chillies are used.

A classical afghani dish comprising of chicken or lamb which considering the expense and effort involved, it's normally only cooked for royalty. Cooked in a rich sauce with finely chopped spring onions, flavoured with saffron

Mild to medium. Chicken or lamb cooked with garden mint, onions, peppers, coriander, spring onions & mixed spices.

Grilled chicken or lamb cooked with fresh herbs & spices, almonds, cream & a touch of yoghurt Contains: Nuts

Lamb or chicken cooked in butter, cheese & traditional, light herbs & spices. It's nice, creamy & cheesy. Mild Contains: Nuts

United kingdom's best & most popular dish cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream. Mild to medium Contains: Nuts

Chicken or lamb. This recipe is modern with explosive flavours, it will change your perception of our food. Cooked with red onion, coloured capsicum, plum tomato & chilli paste. Hot

Chicken or lamb. Cooked with spinach, potatoes, mince meat

Village frustration echo from around the world race, the recipe is modern with explosive flavours. Cooked with lots of fresh herbs & spices to a fairly strong strength.

A speciality from hyderabad. Diced pieces of chicken or lamb, marinated & cooked tantalising mixed pickles & masala, laced with green chillies & coriander. Fairly hot

Chicken or lamb. A spicy dish in a rich, thick sauce with tamarind, coriander, spring onions, tomatoes & methi. Served hot & tangy

A mixture of chicken, lamb, chicken off the bone, cooked with lentils, fresh herbs & spices in a medium sauce.. Medium/hot.

Chicken or lamb. A very popular dish in the northern parts of the subcontinent. Comprises of many spices, richly cooked with a strong ginger taste. Widely eaten in high society restaurants. Medium hot

Diced chicken or lamb, delicately spiced. Garnished with fresh fried tomato & capsicum.

A speciality from hyderabad. Diced pieces of chicken or lamb, marinated & cooked tantalising mixed pickles & masala, laced with green chillies & coriander. Fairly hot