Capisce Pizzeria Menu

Polenta-crusted squid with hot banana peppers, Kalamata olives, feta cheese, garlic, olive oil, and signature marinara.

Assorted Italian meats, cheeses, roasted peppers, olives, artichoke hearts, and tomatoes.

Eggplant rollatini, baked clams, shrimp, mussels, and fried calamari.

Stuffed with prosciutto and provolone, topped with oreganato crumbs.

Fried cheese and bread typically served with an anchovy caper sauce.

Clams sautéed with your choice of garlic white wine or marinara sauce.

Mussels sautéed with garlic, white wine, and a touch of tomato sauce.

A selection of soda cans, typically including options like Coke, Diet Coke, Sprite, Dr. Pepper, and Root Beer.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Freshly brewed, aromatic blend to kick-start your day.

Rich, flavorful cup of espresso brewed to perfection.

Double shot of rich, dark espresso with a layer of crema on top.

Fountain soda: Coke, diet coke, sprite, root beer, lemonade, or dr. pepper.

Natural spring water imported from Italy.

Large bottle of Italian sparkling mineral water, known for its crisp and refreshing taste.

San Pellegrino: Italian sparkling water with gentle bubbles, offering a refreshing taste.

Coca-cola, diet coke, sprite, root beer, lemonade, ginger ale.

Refreshing Poland Spring water, perfect for hydration.

Typically includes Saratoga sparkling mineral water.

Small bottle of Saratoga sparkling mineral water.

A 2-liter bottle of soda, typically including Coke, Diet Coke, Sprite, or Ginger Ale.

A selection of popular sodas, typically including options like Pepsi, Diet Pepsi, Coke, Sprite, Root Beer, and Orange Fanta.

Grilled porterhouse steak marinated in olive oil and herbs, typically sautéed with Italian sausage, peppers, onions, and potatoes.

Grilled porterhouse steak marinated in olive oil and herbs, typically served medium rare.

Breaded veal chop, pan-fried, topped with arugula, cherry tomatoes, shaved parmesan, and a drizzle of balsamic glaze.

Breaded veal chop, topped with marinara sauce and mozzarella cheese.

Veal medallions, typically includes mushrooms and a light white wine sauce.

Veal prepared to your preference, typically includes sautéed veal scaloppini with sauces and accompaniments like mushrooms, artichokes, or capers.

Veal scaloppini sautéed with mushrooms and prosciutto in a white wine sauce.

Veal scaloppine topped with prosciutto and fresh sage, sautéed in a white wine sauce.

Pan-seared veal medallions with mushrooms, roasted peppers, and a hint of balsamic vinegar.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Baked chocolate cookie typically includes butter, sugar, flour, and chocolate chips, creating a rich and chewy dessert.

Decadent fudge cake layered with rich, chocolatey goodness, topped with a velvety smooth frosting.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Rich vanilla custard beneath a caramelized sugar crust.

Refreshing lemon sorbet typically served in a natural fruit shell.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Orange sorbet served in a natural fruit shell.

Housemade custard made with whipped egg yolks, sugar, and sweet Marsala wine, served over fresh strawberries.

Luxurious Italian Gelato, encased in a rich chocolate shell.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Calamari rings, mixed greens, cherry tomatoes, red onions, and a lemon vinaigrette.

Tomatoes, bocconcini, fresh basil, and extra virgin olive oil, drizzled with balsamic reduction.

Chopped romaine, tomatoes, cucumbers, red onions, chickpeas, avocado, gorgonzola cheese, and balsamic vinaigrette.

Mixed greens, cherry tomatoes, red onions, and balsamic vinaigrette.

Tomatoes, cucumbers, red onions, croutons, fresh basil, and extra virgin olive oil.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Fettuccine pasta in a creamy alfredo sauce typically made with butter, cream, and parmesan cheese.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Penne pasta typically served with marinara or melted butter.

Spaghetti with marinara sauce and homemade meatballs.

Asparagus, green garlic, pancetta, bechamel, lemon, parmigiano.

Grilled Mediterranean sea bass with sautéed spinach and tomatoes olive concasse.

Sautéed broccoli with garlic and olive oil.

Sautéed broccoli rabe with garlic and olive oil.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Chicken breast, cherry tomatoes, shiitake mushrooms, asparagus, and brandy cream sauce.

Fresh tomatoes, bocconcini cheese, basil, extra virgin olive oil, and a balsamic reduction.

Homemade cavatelli, Italian sausage, broccoli rabe, garlic, and extra virgin olive oil.

Assorted Italian meats, cheeses, and olives.

Assorted Italian cured meats, cheeses, olives, and pickled vegetables.

Breaded chicken breast smothered in marinara sauce and topped with melted provolone cheese on a toasted Italian hoagie.

Chopped romaine, tomatoes, cucumbers, red onions, roasted red peppers, gorgonzola crumbles, and pan-fried prosciutto, tossed in creamy Italian dressing.

Eggplant Parmigiana or Rollatini. Classic Italian lunch options with eggplant.

Breaded and fried eggplant topped with marinara sauce and melted provolone cheese on a toasted bun.

Housemade pizza dough with fresh tomato sauce, mozzarella, basil, and a drizzle of extra virgin olive oil.

Pasta with shrimp, garlic, and olive oil.

Homemade potato dumplings with a creamy pesto sauce, garnished with Parmigiano cheese.

Grilled chicken sandwich typically includes lettuce, tomato, red onion, and pesto mayo on an Italian roll.

Eggplant rollatini, baked clams, stuffed mushrooms, and shrimp oreganata.

Layers of pasta, ground beef, ricotta, and marinara sauce, baked to a golden brown.

Linguini: Manila clams in a white wine and garlic sauce.

Sauteed long hot peppers with garlic and oil, typically accompanied by sweet sausage and cherry tomatoes.

Broiled mahi mahi, broccoli rabe, cannellini beans, garlic, and extra virgin olive oil.

Tomato sauce, fior di latte cheese, and fresh basil.

Sautéed with mushrooms in a marsala wine sauce.

Homemade meatballs typically served with marinara sauce and melted provolone cheese.

Fresh cod, mixed greens, tomatoes, red onions, and a light lemon vinaigrette.

Breaded and fried cutlet topped with arugula, cherry tomatoes, and shaved parmesan, dressed with a balsamic vinaigrette.

Grilled NY strip with porcini, portobello, shiitake, and domestic mushrooms in a marsala wine sauce.

Grilled NY strip steak, typically served with roasted potatoes and sautéed vegetables.

Baked with Italian seasoned breadcrumbs and topped with a lemon white wine sauce.

Italian toasted bread, tomatoes, black olives, cucumbers, red onion, basil, and balsamic vinaigrette.

Homemade pappardelle with braised short rib, fresh herbs, and parmigiano reggiano.

Breaded chicken breast topped with tomato sauce and Italian cheese blend.

Pasta e fagioli: Beans and pasta simmered in a light tomato broth.

Pasta cooked with garlic and tossed in olive oil, typically includes a sprinkle of red pepper flakes and parmesan cheese.

Pasta with homemade marinara sauce typically featuring fresh tomatoes, garlic, and basil.

Egg-battered fish fillet sautéed in a lemon butter white wine sauce.

Pizza Capisce: Tomato sauce, mozzarella, mushrooms, ham, artichokes, and black olives.

Grilled pork chop with balsamic reduction, roasted potatoes, and garden vegetables.

Tomato sauce, fior di latte, prosciutto, rocket, and shaved parmesan.

Rigatoni pasta typically includes a rich tomato sauce and is often garnished with parmesan cheese.

Grilled salmon fillet with a lemon dill sauce, accompanied by roasted red potatoes and seasonal vegetables.

Grilled steak, caramelized onions, provolone cheese, and roasted peppers on a toasted roll.

Pan-seared t-bone pork steak, typically includes a sherry wine sauce, mashed potatoes, and sautéed vegetables.

Breaded eggplant slices, fried and layered with marinara sauce and Italian cheese, then baked to perfection.

Cheese-filled tortellini served in a savory chicken broth.

Breaded veal chop topped with tomato sauce and melted cheese.

Mussels, clams, shrimp, and calamari in a marinara sauce over linguine.

Chef's choice soup of the day. Please inquire about today's preparation.

Mussels sautéed in garlic, olive oil, and a touch of white wine with fresh tomatoes and basil.

Lightly fried calamari, typically served with marinara sauce and lemon wedges.

Baked little neck clams topped with seasoned bread crumbs, garlic, lemon, and white wine sauce.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Fusilli di gio: Vodka sauce with crumbled sausage.

Homemade potato dumplings in a pesto sauce typically made with basil, garlic, pine nuts, olive oil, and parmesan cheese.

Layers of pasta, ground beef, béchamel, and ricotta cheese, topped with marinara sauce and baked.

Linguini with olives, capers, anchovies, and garlic in a marinara sauce.

Orecchiette with Italian sausage, broccoli rabe, garlic, and olive oil.

Homemade pappardelle in a savory tomato meat sauce, typically topped with parmigiano cheese.

Penne pasta in a creamy vodka sauce with tomato, a hint of cream, and fresh herbs.

Rigatoni pasta with guanciale, onions, and pecorino cheese in a spicy tomato sauce.

Sautéed seasonal vegetables and arborio rice in a creamy parmesan sauce.

Spaghetti with clams, garlic, white wine, cherry tomatoes, and parsley.

Salmon broiled in white wine, lemon, and garlic.

Sautéed jumbo shrimp with your choice of garlic, lemon, white wine, or spicy tomato sauce.

Sautéed jumbo shrimp with garlic and lemon, paired with broccoli rabe and black olives.

Cod and shrimp dipped in egg batter, sautéed in a lemon and white wine sauce.

Arborio rice with shrimp, calamari, mussels, and clams, typically prepared in a white wine or marinara sauce.

Filet of fresh Atlantic salmon typically stuffed with scallops, crab meat, and spinach in a curry sauce.

Shrimp, clams, mussels, and calamari in a light marinara sauce.

Grilled chicken breast, topped with arugula, cherry tomatoes, garlic, and extra virgin olive oil.

Sautéed chicken with peppers, onions, mushrooms, and olives in a marinara sauce.

Sauteed chicken breast with mushrooms, sweet sausage, roasted peppers, and hot cherry peppers, finished with a touch of rosemary in a white wine garlic sauce.

Chicken breast sautéed with spinach, garlic, and mushrooms, finished in a light white wine cream sauce.

Chicken breast rolled with prosciutto and cheese, typically served with a light white wine and garlic sauce.

Breaded chicken cutlet pan-fried and topped with arugula, cherry tomatoes, and shaved Parmesan, drizzled with a light lemon vinaigrette.

Oven-baked chicken breast, typically seasoned with oregano and garlic, in a light white wine sauce.

Sauteed chicken breast with a blend of mushrooms, hot cherry peppers, and rosemary in a white wine garlic sauce.

Sauteed chicken breast, artichokes, sundried tomatoes, and olives in a white wine garlic sauce.

Chicken breast wrapped in prosciutto, sautéed with mushrooms, garlic, and a touch of white wine.

Egg-battered flounder, pan-fried and simmered in a lemon white wine sauce.

Tomato sauce, fior di latte cheese, and fresh basil on a personal-sized pizza.

Thinly pounded pork medallions sautéed with fresh mushrooms and marsala wine.

Rigatoni pasta with sweet Italian sausage, onion, vodka, marinara, and cream.

Sautéed broccoli di rabe: Italian broccoli typically sautéed with garlic and olive oil.

Italian long hot peppers sautéed with olive oil and garlic.

Sautéed mushrooms typically include fresh mushrooms, garlic, and olive oil.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Sautéed chicken breast with garlic, mushrooms, and onions in a savory white wine sauce, typically served with seasonal vegetables.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Tiny pasta pearls typically cooked in a light chicken broth.

Cheese tortellini, spinach, and egg stracciatella in a light broth.

Chef’s choice soup of the day, made fresh daily.