Village Pub North Riverside Menu

10 oz. burger with lettuce, tomato and raw onion. Add toppings for an additional charge.

Ground meat typically seasoned with herbs and breadcrumbs, formed into balls. Often served with a tomato-based sauce and sprinkled with parmesan.

Chicken breast available in buffalo, BBQ, garlic, or plain styles.

12 oz. boneless breast. Sauteed in oil, garlic and white wine with potatoes and peas.

12 oz. boneless breast. Floured, with marinara, covered in mozzarella cheese, with choice of pasta.

Add BBQ, Cajun or Buffalo sauce for an additional charge.

Artichokes filled with a blend of breadcrumbs, herbs, and cheese, baked until tender.

12 oz. boneless breast. Lightly breaded in a butter lemon sauce with pine nuts, with choice of pasta.

12 oz. boneless breast. A sweet Marsala wine sauce sauteed with mushrooms, with choice of pasta.

Slices of tender NY strip served on garlic French bread and au jus for dipping.

Chef's choice soup, made fresh daily with the finest ingredients.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Sausage & peppers, served with choice of red sauce or oil, wine, and garlic mix.

Toasted bread, typically topped with a mixture of diced tomatoes, fresh basil, and garlic, finished with a drizzle of olive oil.

Chicken wings, half dozen. Available in buffalo, BBQ, or garlic style.

Chicken wings, choice of buffalo, BBQ, or garlic style. Served by the dozen.

Served with marinara sauce.

Six littleneck clams, prepared with a mixture of seasoned breadcrumbs, garlic, and herbs, then baked to perfection.

Littleneck clams baked with a blend of seasoned breadcrumbs, typically includes herbs and a touch of lemon for freshness.

Chef's choice soup, made fresh daily with the finest ingredients.

Artichoke hearts, roasted red peppers, romaine hearts, red onions, tomato, garbanzo beans, olives, and mozzarella. Served with our homemade Italian dressing.

Served with Caesar dressing on the side

Grilled NY strip with tomatoes, red onions, over romaine, and iceberg lettuce with your choice of dressing.

Slices of fresh mozzarella cheese and tomatoes with fresh basil, red onions, balsamic vinegar, and olive oil.

Iceberg lettuce, tomatoes, bacon, bleu cheese dressing and crumbled bleu cheese.

Mixed greens, assorted deli meats, red onions, cheeses, olives, . Dressing options: Italian or none.

Our signature salad is a blend of crisp romaine and iceberg lettuce, fresh vegetables, and the finest meats and cheeses. Tossed with our homemade Italian dressing.

Served with Ricotta Cheese in a Marinara Sauce, topped with Mozzarella Cheese

Greek, velasco, or vesuvio.

Layers of pasta, seasoned meat, and cheese. Comes with dinner side choice: soup or salad with various dressing options.

Choice of pasta.

Choice of Pasta in a Red or White Sauce

Choice of Pasta in a Red or White Sauce

Butter-tossed pasta available in seven styles including spaghetti and farfalle. Choose from nine dinner side options, ranging from soup to variously dressed dinner salads.

Pasta mixed with savory neck bone gravy. Choose from spaghetti, mostaccioli, rigatoni, angel hair, shells, linguine, or farfalle. Side options include soup or dinner salad with various dressings.

Choose from spaghetti, mostaccioli, rigatoni, angel hair, shells, linguine, farfalle. Sauces: marinara, garlic oil, meat, alfredo, arrabbiata, vodka. Side: soup or salad with various dressings.

Cheese ravioli, choice of six sauces including marinara and alfredo. Served with dinner salad—nine dressing options or soup.

12 oz. boneless breast. Floured, with marinara, covered in mozzarella cheese, with choice of pasta.

12 oz. boneless breast. A sweet Marsala wine sauce sauteed with mushrooms, with choice of pasta.

12 oz. boneless breast. Sauteed in oil, garlic and white wine with potatoes and peas.

12 oz. boneless breast. Sauteed in oil, garlic and white wine with jalapenos and potatoes.

NY strip sandwich with grilled onions, sweet peppers, mozzarella cheese on garlic bread.

Slices of tender NY strip served on garlic French bread and au jus for dipping.

Crispy chicken parmesan on a toasted bun. Options: fries or cottage cheese and dinner salad with choice of dressing or soup of the day.

Prepared with lemon butter or balsamic finish. Served with choice of pasta or vegetable.

Seafood medley: clams, mussels, shrimp, calamari and fish. Served over pasta. Comes with choice of red or white sauce.

Fried, breaded cod. Choice of fries or cottage cheese.

Sea bass entrees are served with a choice of pasta or vegetable .

In a red or white sauce.Grilled Italian sausage sauteed with sweet peppers, potatoes, onions and mushrooms.

Breaded and fried tenders. Served with coleslaw and BBQ sauce. Comes with your choice of fries or Cottage cheese.

Greek, velasco, or vesuvio.

10 oz. burger with lettuce, tomato and raw onion. Add toppings for an additional charge.

10 oz. burger with grilled onions and choice of American or Cheddar cheese. Served with grilled rye bread. Comes with your choice of fries or Cottage cheese.

Ground meat typically seasoned with herbs and breadcrumbs, formed into balls. Often served with a tomato-based sauce and sprinkled with parmesan.

House-made blue cheese dressing, perfect as a side.

Soft, white cheese made from curdled milk, offering a mild flavor.

Broccoli, choice of steamed or sautéed.

Rapini sautéed with garlic and olive oil, typically includes a hint of lemon to balance the robust greens.

Potatoes roasted with a blend of herbs, typically including olive oil and garlic, inspired by the Italian Vesuvio region.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Tender neckbones, often slow-cooked to enhance their natural flavors, typically accompanied by a rich, savory gravy.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

A side of giardiniera typically consists of a mix of pickled vegetables such as carrots, cauliflower, and celery, often seasoned with herbs and spicy jalapeños.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crisp shredded cabbage in a creamy, tangy dressing.

Layers of coffee-dipped ladyfingers enveloped in sweet mascarpone, finished with a dusting of cocoa.

12 oz can.

Bottle.

12 oz can.

A 16 oz bottle of Pellegrino water, offering a refreshing experience with its fine, effervescent bubbles and crisp mineral taste, sourced from Italy.