The Village Italian Restaurant Menu

Thin crust topped with mashed potatoes, mozzarella bacon, and scallions.

Lightly battered shrimp served with roasted red pepper dipping sauce.

Lightly battered served with house-made tartar dipping sauce.

Tossed in a house-made sweet and spicy sauce.

Please contact the restaurant for the soup of the day.

Topped with house-made garlic bread.

Romaine Parmesan, and croutons tossed in our house-made Caesar dressing.

Romain, walnuts and crumbled bleu cheese served with raspberry vinaigrette dressing.

Bacon, onions, and egg served with a balsamic dressing.

Kalamata olives, romaine, tomatoes, onions, and bacon with honey mustard dressing.

Rows of chicken tomatoes, bacon, egg, crumbled bleu cheese and olives on romaine with blue cheese dressing.

Pine nuts, feta, tomatoes, lemon with creamy pesto dressing.

Tomato, black olives, egg, bay shrimp on romaine with house-made thousand island dressing.

Artichokes, tomato, onions, mushrooms, Parmesan, salami, and romaine tossed with creamy pesto.

Pepperoncini, Kalamata olives, feta, roasted peppers, onions, spinach served with balsamic dressing.

Spicy tomato with bacon and Chianti sauce.

Garnished with tomatoes and pine nuts.

With bacon in a cream sauce.

Olive oil, garlic butter, basil garlic and white wine.

Creamy Parmesan and egg sauce with bacon and black pepper.

Pesto Alfredo sauce.

Fresh vegetables sautéed and mixed in a cream sauce.

Tender chicken breast lightly breaded and baked with marinara and mozzarella served with sautéed vegetables, pasta, and fresh baked bread.

Chicken breast sautéed with marsala wine garlic and mushrooms served with sautéed vegetables, pasta and freshly baked bread.

Tender chicken breast sautéed with lemon, capers, artichoke hearts and butter served with sautéed vegetables, pasta, and fresh baked bread.

Chicken breast sliced and mixed with a variety of fresh vegetables sautéed in butter.

Tapped with baked mozzarella and served with freshly baked bread.

Stuffed with spinach and artichoke cream sauce then baked with tomato sauce and mozzarella cheese.

Served with fresh baked bread.

Topped with a creamy lemon caper sauce, served with fresh vegetables and freshly baked bread.

Mussels. Calamari, shrimp, and clams in a Chianti tomato sauce and freshly baked bread.

Served with fresh vegetables, steak fries and freshly baked bread.

Served with the fixings and French fries.

Spinach, garlic and tomato.

Mozzarella, ricotta, provolone, and Parmesan (sauce upon request).

Italian sausage, mushrooms and garlic.

Just as it says!

Pepperoni, mushrooms, & black olives.

A sort of poor man's escargot.

Spinach, roasted pepper, feta, garlic, basil, olive oil (no sauce).

Meatballs, bell peppers, red onions.

Spinach, mushrooms, onion.

Red onions and BBQ sauce.

Mushrooms, onions, bell peppers, tomatoes, black olives.

Italian sausage, pepperoni, salami, & mushrooms.

Shrimp, red onions, and roasted garlic in garlic butter sauce.

Macadamia nuts, Canadian bacon, pineapple.

Artichoke hearts, mushrooms, onions.

Pepperoni, spinach, mushrooms, onions, garlic.

Pepperoni, sausage, onions, bell peppers, tomatoes, olives, mushrooms (N/A in small).

Arugula and pine nuts with Alfredo sauce.

Chicken, artichoke hearts, and sun-dried tomatoes in a basil pesto sauce.

Prosciutto, artichoke hearts, bell peppers, mushrooms.

Sausage, pepperoni, onions, mushrooms, bell peppers.

Chicken, pineapple, macadamia nuts, with BBQ sauce.

Hand-tossed - original style.