Village of India Menu

Leavened bread sprinkled with crushed garlic baked in the tandoor.

White meat chicken cooked in a butter cream sauce.

Savory fried pockets loaded with Indian spiced potatoes.

Leavened Indian bread from tandoor.

Leavened bread stuffed with cheese.

Handpicked spinach-tops pounded with our spices & cottage cheese.

Baked casserole of basmati rice and chicken flavored with saffron, and spices.

Boneless chicken cooked in a thick curry sauce.

Homemade Indian cheese with chef's special sauce.

Tomato shorba soup is a traditional Indian soup made with pureed tomatoes, seasoned with a blend of aromatic spices and herbs, typically garnished with fresh cilantro.

A traditional Indian soup made with lentils, aromatic spices like turmeric and cumin, mixed with vegetables, and often includes chicken or coconut milk.

Chicken and mixed lentils simmered with traditional Indian spices, typically includes tomatoes and herbs.

A sweet and tangy condiment prepared with mangoes, sugar, and select spices, often served as an accompaniment.

Assorted vegetables and fruits, such as mango, lime, and carrot, pickled in a blend of Indian spices and oil.

Savory fried pockets loaded with Indian spiced potatoes with chickpeas, onions, tomatoes, tamarind and mint chutney.

Golden fried cauliflower in a mildly spiced soya garlic sauce cooked with fresh cilantro, chilies, ginger and green peppers.

Indian cottage cheese fried and tossed with green bell peppers onions, ginger, and garlic.

Light char-grilled cottage cheese/paneer cubes marinated in a blend of tandoori spices.

Indian cottage cheese mixed with chickpea flour deep fried.

World famous snack of spicy onions deep fried in a coating of gram flour batter, until golden brown.

Spiced lentil stuffed potato patties shallow fried, until slight crisp.

Spiced lentil stuffed potato patties with chickpeas, onions, tomatoes, tamarind and mint chutney.

Combination of samosa, aloo teeki, veg pakora, and paneer pakora.

Spicy fried chicken tossed with fresh curry leaves.

Chicken mixed with chickpea flour deep fried.

Leavened bread sprinkled with crushed garlic baked in the tandoor.

Leavened bread sprinkled with chopped onions baked in the tandoor.

Leavened bread stuffed with cheese.

Naan stuffed with potato and spices.

Naan infused with fresh green chilies and coriander.

Stuffed with sweet paste of crushed nuts and sultanas.

Thin bread deep fried.

Chicken tikka cooked in a tandoor, tossed in rich tomato sauce.

Chicken in a fried onion & tomato sauce cooked to perfection.

Chicken pieces marinated and spiced overnight cooked in a fresh spinach curry.

Boneless chicken cooked with potatoes and tangy sauce.

Boneless chicken cooked in a thick curry sauce.

Chicken cooked with exotic spices, herbs, nuts and a mild cream sauce.

Boneless chicken cooked in a spice infused curry.

Chicken cooked in a South Indian style with a hint of black pepper spice taste.

White meat chicken cooked in a butter cream sauce.

Yellow lentils simmered with onions, tomatoes, and a tempering of mustard seeds, cumin, asafoetida, and curry leaves.

An Indian delicacy made with our seasonal vegetables.

Assorted vegetables cooked with vindaloo paste & vegetables in a tangy sauce.

Cottage cheese cooked in succulent tomato cashew.

Scrambled Indian cottage cheese.

Chickpeas curry flavored with turmeric and cumin.

Traditional red lentil cooked in butter and creamy sauce with fresh spices.

Grated vegetable dumplings cooked in a velvety sauce with dry fruits.

Cauliflower cooked with potatoes and cumin with special pounded spices.

Indian cottage cheese cooked in chef's special masala sauce North Indian specialty.

Eggplant specialty baked over flame mashed, then sauteed with onion, garlic and ginger.

Fresh okra cooked with onion, ginger, tomatoes and Indian spices.

Curry cooked with yogurt, turmeric and chick pea fritters.

Handpicked spinach leaf-tops pounded with our spices & potatoes.

Handpicked spinach leaf-tops pounded with our spices & potatoes.

Homemade Indian cheese with chef's special sauce.

All time favorite "chicken tikka".

Tender chicken on bone, marinated in spices and yogurt.

Tender chicken on bone, marinated in spices and yogurt.

King prawns marinated in yogurt and spices, cooked in a tandoor.

Lamb cooked with cashew nuts and almonds enriched with fresh cream.

Spinach with our secret spices, cooked with tender lamb.

Lamb pieces marinated in vinegar, spices and potatoes.

Cubes of lamb cooked in thick gravy of herbs and spices.

A lamb cooked with sauce and infused with yogurt.

Subtly spiced, dried lamb dish with onions and tomatoes.

A combination of lamb, chicken, shrimp, vegetables, and spinach, infused in chefs secret recipe sauce.

Baby goat meat cooked in a base of onion sauce and tomato sauce.

Lamb pieces marinated in vinegar, spices and potatoes.

Spinach with our secret spices, cooked with tender bone-in goat.

Bone-in goat cooked with cashew nuts and almonds enriched with fresh cream.

Lobster cooked in thick gravy of exotic spices and herbs.

Lobster marinated and spiced overnight, cooked in a spinach curry.

Fresh lobster, tandoori style, cooked in a rich cream of tomato sauce.

Fresh cooked shrimp cooked in a spicy curry sauce.

Fresh shrimp cooked in a creamy spinach sauce.

Jumbo shrimp cooked in a cashew cream sauce, with nut.

Shrimp cooked in a spicy sauce with potatoes and onions.

Jumbo shrimp, tandoori style cooked, in a rich tomato sauce.

Shrimp curry, but cooked coconut milk and pieces.

Pieces of fish cooked in thick gravy of spices and herbs.

A spicy fish and tomatoes preparation flavored with curry leaves and madras powder.

Fish curry, but cooked with coconut milk and pieces.

Fish prepped and marinated in our tandoori spice blend, roasted and cooked in to a rich creamy tomato sauce.

Served with appetizer, samosa & pakora. Main course of, chicken tikka masala, lamb curry, veg korma, rice, naan, and kheer.

Baked casserole of basmati rice and shrimp, lamb, chicken, veggies, flavored with saffron and spices.

Baked casserole of basmati rice and veggies flavored with saffron and spices.

Baked casserole of basmati rice and lamb flavored with saffron, and spices.

Baked casserole of basmati rice and shrimp flavored with saffron, and spices.

Baked casserole of basmati rice and goat flavored with saffron, and spices.

Homemade rice pudding with nuts.

An exotic Indian sweet made from milk solids, fried golden brown and immersed in clear sugar syrup.