Village Kitchen家湘味 Menu

Cumin ribs

Farmer's grilled tofu

Stir-fried green pepper with romano beans, typically includes garlic and soy sauce.

Tender chicken pieces stewed with radish in a rich, nourishing broth.

Tender pork slices stir-fried with green peppers and savory pork in jar sauce, garnished with fresh scallions.

Tender softshell turtle braised with bell peppers, green onions, and red chilies in a savory sauce. Order one hour in advance.

Crisp lotus root stir-fry with sliced green and red bell peppers, creating a vibrant and crunchy vegetable dish.

Tender beef tendon, brisket, and intestine simmered with green onions, bell peppers, and garlic in a rich, savory sauce.

Tender braised eel paired with fresh basil and crisp cucumber slices in a savory sauce.

Deep-fried beef tripe, typically includes a light batter, creating a crispy texture.

Delicately steamed tilapia topped with fresh scallions and ginger, served in a light soy sauce.

Steamed live tilapia: Whole live tilapia steamed with ginger, scallions, and soy sauce.

Tender fried fish pieces, garnished with chopped green peppers and a hint of red chili, in a savory sauce.

Refined pork lard, commonly used for cooking and enhancing flavors in various dishes.

Tender mutton with skin in a rich broth, garnished with fresh cilantro, garlic, and red chili slices.

Rich fish roe and tender fish maw in a savory broth, garnished with fresh scallions and sliced red chili peppers.

Tender mutton with skin in a rich broth, garnished with cilantro, red chili slices, and garlic cloves.

A hearty mix of tender beef tendon, brisket, and intestine, simmered with bell peppers, scallions, and garlic in a rich, savory sauce.

Stir-fried chicken with bone, typically includes pickled peppers, ginger, and tea oil.

Tender duck pieces stir-fried with green and red peppers, infused with aromatic tea oil.

Golden-brown tofu slices stir-fried with vibrant green onions and red chili peppers in a savory sauce.

Crisp diced lotus root stir-fried with carrots, beans, and savory minced meat.

Squid tentacles stir-fried with dried chili peppers, garlic, and spices.

Farmer's grilled tofu

Cumin ribs

Stir-fried pork with beans. Option of spicy or non-spicy.

Tender black pork stir-fried with green peppers, red chili peppers, and egg pieces.

Tender chicken feet and pig trotters simmered with red and green chili peppers in a rich, savory sauce.

Tender braised eel with fragrant basil, crisp cucumber, and sliced garlic in a savory sauce.

Frog in a stone pot

Delicate steamed tilapia garnished with fresh green onions and bathed in a savory soy-based sauce.

Steamed live tilapia typically includes ginger, scallions, and soy sauce.

黑鱼片

Stir-fried dried bean curd with slices of preserved pork, typically includes green onions and garlic.

Smoked pork belly, typically prepared with Hunan-style spices and steamed for a tender, savory flavor.

Tender short ribs simmered with lotus root slices and garnished with fresh green onions in a clear broth.

Golden, round pumpkin cakes with a soft, tender texture and a subtly sweet flavor.

Soft, steamed buns shaped like peaches, filled with sweet lotus seed paste.

Crispy sago balls filled with creamy coconut paste, offering a delightful texture and tropical flavor in each bite. (10 pcs)

Crispy and golden fried peanuts, garnished with fresh cilantro.

Fermented tofu cubes garnished with cilantro, chili flakes, and pickled vegetables.

Golden fried rice cakes drizzled in rich brown sugar syrup, offering a delightful blend of crispy and sweet flavors.

Crispy lotus root with a mix of hot and sour flavors, featuring sliced green and red chili peppers.

Sautéed crispy lettuce typically includes garlic and light seasoning, stir-fried to maintain a crisp texture.

Tender dried beans simmered in a savory broth, topped with chopped garlic, green onions, and chili flakes.

Seasonal a choy

Stir-fried string beans, choice of spicy or non-spicy.

Noodles tossed in a savory, spicy sauce with hints of garlic and sesame, garnished with scallions.

Steamed bun typically filled with savory meat or vegetables.

Changde rice noodle for one person 常德粗粉（一人份): Thick rice noodles typically served with a savory broth and a variety of vegetables and meats.

Pickled veggie & egg fried rice

Herbal tea drink made from a blend of traditional Chinese herbs.