Village Kitchen Menu

One 100% Plant-based brat topped with homemade vegan chili and slaw and a swirl of mustard, celery seeds, and parsley flakes. Served with fries. Choice of options, no substitutions.

100% plant based. This delightful dessert layers creamy vanilla pudding with ripe, sliced bananas, all topped with a generous helping of crushed Biscoff and homemade vegan vanilla cookies.

Three moist and chewy Chocolate Chip cookies. 100% plant based.

Two soft, chewy oatmeal cookies packed with hints of cinnamon and brown sugar, sandwiched around a light and fluffy vegan cream filling. Each bite is a nostalgic blend of comforting oatmeal and sweet, creamy goodness, perfect for a treat anytime.

100% plant based fresh and moist slice of cake with fresh strawberries in the frosting.

This thick, moist, plush confetti cake is filled with the flavors of childhood party nostalgia: vegan butter, vanilla, sugar, and rainbow sprinkles. 100% plant-based cake.

100%plant-based fresh lemon cake with a pop of lemon zest in the frosting.

100% Plant based. Indulge in our rich and decadent Chocolate Fudge Cake.

100% Plant based. Soft Red Velvet cookies with drizzles of white vegan cream cheese frosting topped with confetti hearts.

Three DOUBLE STUF OREO cookies battered, deep fried, topped with powder sugar a side of chocolate creamy sauce. 100% plant-based.

100 % plant based. Red Velvet Cake, a velvety delight with subtle cocoa notes. Topped with creamy cream cheese frosting, it's elegance on a plate.

100% Plant-based Korean Gochujang hot and tangy hot chick'n on a toasted bun topped with pickles, sesame seeds, island slaw...must try! Served with a choice of side.

100 % Plant based meal. Crispy vegan strips of Chick'n (4). Sweet Thai Chili, or Korean Hot Sauce. for dipping. Served with fries, Fiesta Slaw and Texas toast. Choice of options, no substitutions.

100% Plant-based southern fried chick'n topped with pickles on a special sauce toasted bun. Served with a choice of side.

Sink your teeth into our mouth-watering Vegan Impossible Double Burger. Made with plant-based Impossible meat, this burger boasts two juicy patties layered with melted vegan cheese, crispy lettuce, ripe tomatoes, and tangy pickles, all nestled between two toasted vegan buns. With its bold and savory flavor, you won't even miss the meat. Come in and enjoy this guilt-free burger today! Served with a choice of side.

Vegan Texas Toast Grilled Chicken Sandwich. Featuring juicy, plant-based grilled chicken between thick slices of buttery, Texas toast, this sandwich is topped with crisp lettuce, ripe tomatoes, marinated onions, pickles and special sauce. Served with one chose of side.

100% Plant-based grilled chick'n topped with pickles, lettuce, marinated onions, tomatoes and special sauce toasted hoagie bun. Served with a choice of sides.

100% plant based. A hearty blend of black-eyed peas, collard greens, lentils, and yams simmered with savory spices—a comforting taste of Southern tradition. Served with sweet potato corn bread, Oyster crackers or Texas Toast.

Our signature Crinkle Cut Fries are hot and crispy and served golden brown only after you order.

Slaw made of freshly shredded cabbage and carrots, basil, ginger, celery seeds, rice wine vinegar, pepper, and light vegan mayo.

100% plant based. A hearty blend of black-eyed peas, collard greens, lentils, and yams simmered with savory spices—a comforting taste of Southern tradition. Served with sweet potato corn bread, Oyster crackers or Texas Toast.

Indulge in our Ranch Chick'n Wrap — crispy fried chick'n, crisp lettuce, and juicy tomatoes embraced in a soft tortilla. The rich and zesty vegan ranch dressing elevates every bite, making it a delicious and convenient option for a satisfying meal on the go. 100% plant based.

100% Plant-based Korean Gochujang hot and tangy hot chick'n topped with island slaw wrapped in a soft tortilla. ..must try!

Vegan Potato Salad with tender potatoes, crisp veggies, and a creamy dairy-free dressing.

100% Plant base. Texas Toast, featuring a thick slice of buttery bread, toasted to golden perfection

This classic vegan mac and cheese is ultra-cheesy, saucy and creamy. Seriously satisfying.

Vegan buffalo chick'n, crisp lettuce, vegan Ranch dressing, all wrapped in a soft tortilla. This handheld delight delivers a perfect blend of heat and flavor for a satisfying, quick bite.

100% Plant-based chick'n tossed in Red Chili Thai sauce and topped with island slaw wrapped in a soft tortilla...must try!

Vegan Baked Beans, slow cooked in a rich tomato sauce with molasses and brown sugar.

Golden-fried, crispy corn on the cob with a vegan buttermilk-infused coating. A Southern classic that's crispy, flavorful, and oh-so-satisfying. Topped with cilantro lime sauce.

Vegan Nashville Hot chick'n, crisp lettuce, vegan Ranch dressing, all wrapped in a soft tortilla. This handheld delight delivers a perfect blend of heat and flavor for a satisfying, quick bite.

Piled high crispy French fries topped with pieces of juicy vegan chick'n tossed in buffalo sauce, green onion slices, vegan ranch dressing.

Savor the flavor of our Vegan Chick'n Biscuit - a delicious plant-based chick'n patty on a fluffy homemade biscuit.

100% Plant based. This Sausage biscuit is a juicy, seasoned sausage patty nestled in a warm, flaky biscuit. Perfect for a quick, satisfying breakfast or snack. Add cheese for extra flavor.\n\n\n\n\n\n\n

100% Plant based. Vegan sausage, egg, and cheese biscuits are a classic breakfast option, consisting of a sausage patty, scrambled egg, and cheese sandwiched between a biscuit.

100% Plant base. This vegan breakfast grilled sandwich is a tasty combo of vegan eggs, cheese, and sausage(2) between Texas toast bread. This a large sandwich! Served with 2 hashbrown patties.

100% Plant based. Spicy Korean-glazed chick'n in a flaky biscuit—a fusion of bold flavors and comforting goodness.

Two Ranch Chick'n Wraps — crispy fried chick'n, crisp lettuce, shredded vegan cheese, and ranch dressing embraced in a soft tortilla. 100% plant based.