Village Inn Menu

Tilapia filet pan-seared and drizzled with decadent butter sauce. Topped with slices of lemon and served with rice pilaf and choice of vegetable and bread.

Three buttermilk pancakes with Oreo cookies, stacked with layers of cream cheese vanilla glaze, and topped with whipped cream and chocolate syrup. Served with two eggs, any style, and choice of two bacon strips or two sausage links.

Three buttermilk pancakes infused with savory hash browns, cheddar cheese, bacon crumbles and chives. Topped with bacon, and a dollop of sour cream. Served with two eggs, any style, and choice of two bacon strips or two sausage links.

Three buttermilk pancakes with rainbow sprinkles, topped with a cream cheese vanilla glaze.

Three buttermilk pancakes with Oreo cookies, stacked with layers of cream cheese vanilla glaze, and topped with whipped cream and chocolate syrup.

Three buttermilk pancakes infused with savory hash browns, cheddar cheese, bacon crumbles and chives. Topped with bacon, and a dollop of sour cream.

Pecan and coconut garnished French Silk layer atop a rich, chocolate brownie layer. Topped with whipped cream.

Toasted Texas pecans and a luxurious caramel filling are baked inside our golden, flaky pie crust.

An award-winning and traditional treat made with real pumpkin custard spiced to perfection with Saigon cinnamon, ginger and nutmeg, baked inside our award-winning pastry crust.

Real pumpkin custard spiced to perfection with Saigon cinnamon, ginger and nutmeg, baked inside our award-winning pastry crust and topped with real whipped cream.

A rich and decadent pie featuring a layer of our classic French Silk, a creamy supreme filling, and a layer of caramel and Texas pecans. Topped with real whipped cream and drizzled with chocolate sauce, caramel and pecans.

Layers of our dark chocolate French Silk and chunky peanut butter cup silk inside our own, unique peanut-graham cracker crust. Topped with real whipped cream, chocolate peanut butter cups and roasted peanuts, then drizzled with chocolate ganache and caramel.

Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and baked in our flaky, award-winning pastry crust.

Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and covered in our flaky, award-winning pastry crust, with no added sugar. Made with NutraSweet®.

Juicy, tart Michigan red cherries inside our award-winning pastry crust.

We created the perfect combination of sweet and tart with strawberries and rhubarb baked together inside our light, flaky pastry crust.

Tart raspberries, plump, wild Maine blueberries, and juicy Pacific Northwest blackberries blend together to create a pie that's bursting with flavor.

Treat yourself to the pick of the crop with a taste of deliciously sweet, tree-ripened peaches piled high inside our delectably flaky lattice crust.

Tangy lemon filling over cool, creamy supreme filling inside our flaky golden pie crust, then topped with real whipped cream.

A delicious vanilla cream filling layered with fresh, ripe banana slices inside our award-winning pastry crust. Topped with real whipped cream and toasted almonds.

A classic, New York-style cheesecake made with rich PHILADELPHIA® cream cheese, baked inside a graham cracker crust. Try with sweet strawberries in strawberry sauce or with blueberry topping for an additional charge.

Two-layer cake with shredded carrots, pineapple, sweetened coconut and pecan pieces, covered in cream cheese frosting and garnished with walnuts.

An award-winning and traditional treat made with real pumpkin custard spiced to perfection with Saigon cinnamon, ginger and nutmeg, baked inside our award-winning pastry crust.

A rich and decadent pie featuring a layer of our classic French Silk, a creamy supreme filling, and a layer of caramel and Texas pecans. Topped with real whipped cream and drizzled with chocolate sauce, caramel and pecans.

Layers of our dark chocolate French Silk and chunky peanut butter cup silk inside our own, unique peanut graham cracker crust. Topped with real whipped cream, chocolate peanut butter cups and roasted peanuts, then drizzled with chocolate ganache and caramel.

Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and baked in our flaky, award-winning pastry crust.

Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and baked in our flaky, award-winning pastry crust. Made with NutraSweet®

Juicy, tart Michigan red cherries inside our award-winning pastry crust.

Tart raspberries, plump, wild Maine blueberries, and juicy Pacific Northwest blackberries blend together to create a pie that's bursting with flavor.

Tangy lemon filling over cool, creamy supreme filling inside our flaky, golden pie crust, then topped with real whipped cream.

Deliciously sweet, tree-ripened peaches piled high inside our delectably flaky lattice crust and baked to perfection.

A delicious vanilla cream filling layered with fresh, ripe banana slices inside our award-winning pastry crust. Topped with real whipped cream and toasted almonds.

A rich and creamy New York-style cheesecake baked inside a honey-graham crust. Try with sweet strawberries in strawberry sauce, or with blueberry toppings for an additional charge.

Two-layer cake with shredded carrots, pineapple, sweetened coconut and pecan pieces, covered in cream cheese frosting and garnished with walnuts.

Sliced chicken breast, diced ham, and Swiss cheese-filled crêpes. Topped with Hollandaise sauce and a sprinkle of fresh parsley.

Sausage, egg, and melted cheddar cheese stuffed crêpes. Topped with a drizzle of maple syrup and sausage crumbles.

Diced ham, fresh green peppers and onions, topped with melted cheese.

Onions, green peppers, tomatoes and mushrooms. Topped with Ranchero sauce and Mozzarella cheese. Served with a fruit cup and choice of toast or pancakes.

Fresh spinach, bacon and diced onions, topped with Swiss cheese and Hollandaise sauce.

House-made sausage, diced ham and onions, topped with Cheddar and Monterey Jack cheeses, country sausage gravy and bacon.

Country potatoes topped with two eggs, any style, savory chicken-fried steak and onions topped with country sausage gravy.

Country potatoes topped with two eggs, any style, bacon, mushrooms, tomatoes, onions, fresh spinach, Swiss cheese, Hollandaise sauce and avocado slices.

Country potatoes topped with two eggs, any style, two bacon strips, two sausage links, diced ham, mushrooms, green peppers, onions, tomatoes and melted cheeses.

Chopped country sausage, savory bacon, onions, red peppers, mushrooms, Monterey Jack and Cheddar cheeses over country potatoes, topped with country sausage gravy and two fresh eggs, any style.

Two bacon strips, two sausage links and grilled ham steak.

Two poached eggs & smoked ham over a toasted English muffin, topped w/ Hollandaise sauce.

Two eggs, any style, two bacon strips or two sausage links and two made-from-scratch buttermilk pancakes.

House-made sausage patties inside two buttermilk biscuits, topped with savory country sausage gravy.

Two eggs, any style, three scratch-made buttermilk pancakes with two bacon strips or two sausage links.

Two eggs, any style, and a Belgian waffle with two bacon strips or two sausage links.

Four slices of vanilla-battered French toast topped with sweet supreme cream, fresh strawberries and sliced bananas.

Two strawberries and cream crêpes, served with hash browns and two bacon strips or two sausage links.

Three buttermilk pancakes with blueberries, topped with blueberry sauce and whipped cream. Served with two cherrywood-smoked bacon strips or two sausage links.

Hand-carved turkey breast, ham, bacon and American cheese, with tomato, lettuce and mayo on toasted bread.

Chicken-fried chicken breast, Cheddar and Monterey Jack cheeses and two bacon strips on a grilled brioche bun with ranch.

American, Cheddar, Monterey Jack and Mozzarella cheeses, bacon and grilled tomato slices on Parmesan-crusted bread.

Bacon, lettuce, tomato and mayo on toasted bread.

Hand-shredded corned beef, sauerkraut, Swiss cheese and Thousand Island on grilled rye.

Roast beef stacked open-faced on grilled bread with brown gravy. Served with mashed potatoes and gravy.

Three crush patties topped with American and Swiss cheeses, bacon, onion rings and Thousand Island dressing.

Two crush patties topped with choice of American, Swiss, Pepper Jack, Cheddar, Mozzarella, or crumbled Bleu cheese.

Two crush patties with sautéed onions and American and Swiss cheeses on grilled marbled rye bread.

Smothered in country sausage gravy.

Hand-carved and served with cornbread stuffing, mashed potatoes and turkey gravy, cranberry sauce and a buttermilk biscuit.

Chopped steak with onions, served with mashed potatoes and smothered in mushrooms and brown gravy, choice of one side and Texas toast.

Hand-carved turkey breast, ham, Cheddar cheese, tomato, hard-boiled egg and seasoned croutons on mixed greens. (620-950 cal)

Grilled chicken, Southwest veggies, corn, avocado, tomato and tortilla strips, with chipotle ranch on mixed greens.

Grilled French toast sprinkled with powdered sugar, served with syrup.

Six mini-pancakes served with syrup.

Half of a Belgian waffle served with syrup.

One fresh egg, choice of one strip of bacon or sausage link and toast with jelly.

Grilled cheese sandwich with melted American cheese.

Crispy chicken tenders served with ranch dressing.

fountain soda