Village Inn Menu

Toasted Texas pecans and a luxurious caramel filling are baked inside our golden, flaky pie crust.

A rich and decadent pie featuring a layer of our classic French Silk, a creamy supreme filling, and a layer of caramel and Texas pecans. Topped with real whipped cream and drizzled with chocolate sauce, caramel and pecans.

Layers of our dark chocolate French Silk and chunky peanut butter cup silk inside our own, unique peanut-graham cracker crust. Topped with real whipped cream, chocolate peanut butter cups and roasted peanuts, then drizzled with chocolate ganache and caramel.

Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and baked in our flaky, award-winning pastry crust.

Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and covered in our flaky, award-winning pastry crust, with no added sugar. Made with NutraSweet®.

Juicy, tart Michigan red cherries inside our award-winning pastry crust.

We created the perfect combination of sweet and tart with strawberries and rhubarb baked together inside our light, flaky pastry crust.

Tart raspberries, plump, wild Maine blueberries, and juicy Pacific Northwest blackberries blend together to create a pie that's bursting with flavor.

Treat yourself to the pick of the crop with a taste of deliciously sweet, tree-ripened peaches piled high inside our delectably flaky lattice crust.

Cool and refreshing! Tangy Key limes are blended with sweetened condensed milk and eggs, baked inside a graham cracker crust, then topped with real whipped cream and a fresh slice of lime for the perfect balance of tart and sweet.

Tangy lemon filling over cool, creamy supreme filling inside our flaky golden pie crust, then topped with real whipped cream.

Whipped and baked egg whites are toasted to golden brown to make the light, fluffy meringue that sits on top of an irresistible, tangy lemon filling inside our flaky pastry crust.

A delicious vanilla cream filling layered with fresh, ripe banana slices inside our award-winning pastry crust. Topped with real whipped cream and toasted almonds.

A buttery vanilla cream filling blended with shredded coconut, then topped with real whipped cream and toasted coconut shavings inside our award-winning pastry crust.

A classic, New York-style cheesecake made with rich PHILADELPHIA® cream cheese, baked inside a graham cracker crust. Try with sweet strawberries in strawberry sauce or with blueberry topping for an additional charge.

Two-layer cake with shredded carrots, pineapple, sweetened coconut and pecan pieces, covered in cream cheese frosting and garnished with walnuts.

American and Swiss cheeses topped with bacon, onion rings and Thousand Island dressing.

Sautéed onions, American and Swiss cheeses on grilled marbled rye bread.