Village Inn Menu

Breaded batter shrimp and deep fry.

Marinated crab meat, onion wrapped in wonton skin the deep fried. (8).

Deep fried ground fish fillet seasoned with chili paste served with cucumber salad sauce.

Served with ground pork, clear noodle, black fungus, served with lettuce and cucumber.

Pork tenderloin seasoned and roasted, typically served with a side of toasted seeds and a light dressing.

Breaded and deep fried tofu (6).

Chicken marinated with fresh herb, coconut milk, grilled on skewers served with peanut sauce and cucumber salad.

Spicy, hot and sour shrimp soup, with straw mushroom, lemon grass, chili, galanga and lime juice.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy, (vegetable and tofu soup) mixed vegetable, glass noodle and tofu.

Spicy, bamboo shoot, black fungus, peas and carrots, bean curd, pork and carrots.

Spicy, chicken with coconut soup, straw mushroom, chili, lemon grass, galanga.

Shrimp, chicken, Napa cabbage, bamboo, snow peas, baby corn, peas and carrots.

Ground pork stuffed in wonton skin, vegetables and barbeque pork.

Spicy, boiled medium rare beef, lemon grass, mint leaves, onion, cilantro, rice powder and lime juice.

Spicy, green papaya, tomatoes, tossed in special sauce served with cabbage.

Spicy, shrimp, ground pork, onion, cilantro, peanuts, red cabbage, carrot, tossed in special sauce on top of bed of lettuce.

Spicy, prawns, cucumber, red onion, tomatoes, bell pepper tossed in a special creamy sauce.

Spicy. Shrimp Salad. Red bell peppers, cucumbers, onions, cabbage, tomatoes and carrots

Spicy, beef, cucumber, tomatoes, onions, red cabbage, tossed in special sauce on top of bed of green leaf.

Egg, shrimp, chicken, beef, Barbeque pork, peas and carrots, onion, mushroom and bean sprout.

Shrimp, cashew nuts, pineapple and basil leaves.

Egg, onions, bean sprout, mushrooms, peas and carrots.

Sticky rice, often enjoyed for its chewy texture and slight sweetness, is a simple dish without additional ingredients.

Stir-fry, egg

Egg, onion, bean sprout, mushrooms, peas and carrots.

Strip cabbage, onions, mushrooms, carrots, celery, bean sprouts.

Napa cabbage, spinach, bamboo shoots, straw mushrooms, pork and shrimp.

Spicy. Spicy Noodle, stir fried flat noodle with basil, jalapeño, green onion and bean sprouts.

Beef and meatball soup with noodles, typically includes a rich broth, various vegetables, and herbs to complement the flavors of the beef and meatballs.

Stir-fry, rice noodle, egg, bean sprout, green onion and ground peanuts.

Stir-fry flat noodle on top with Thai green kana vegetable and brown sauce.

Stir-fry flat noodle on top with Thai green kana vegetable.

Mixed vegetable with white gravy sauce

Steamed broccoli, spinach over the top with peanut sauce and scallion.

Stir-fry chicken with almond, celery, water chestnut, bamboo shoot, peas and carrots.

Spicy, Napa cabbage, broccoli, baby corn, straw mushrooms, bamboo shoots, water chestnuts, snow peas and carrots.

Spicy, stir-fry, mushroom, bell peppers, jalapeño, onions, carrots and sweet basil leaf.

Spicy, choice of meat or tofu or shrimp stir fry, peanuts, bamboo shoot, water chestnut and carrots in spicy brown gravy sauce.

Spicy, stir-fry, Asian bean, bell pepper, peas, carrots, ginger, kaffir leaves and straw mushrooms.

Breaded deep-fry, choice of pork, chicken, or shrimp with pineapple, carrots, bell peppers and onions.

Choice of meat or tofu or shrimp stir fry cashew, celery, bamboo shoot, water chestnut and carrots in spicy brown gravy sauce.

Stir-fry onion, bamboo shoot, carrot, mushrooms and black fungus served with 4 pancakes.

Spicy, stir-fry green bean with ground pork.

Spicy, chicken thigh meat with spicy brown sauce.

Choice of meat or tofu stir fry broccoli, bamboo shoot, straw mushrooms in brown sauce.

Stir-fry beef with green and white onion on top of crispy rice noodles.

Spicy, stir-fry breaded chicken with peas and carrots.

Breaded chicken with orange sauce.

Sesame seed on top of chicken thigh meat with sweet brown sauce.

Choice of meat or tofu stir-fry, snow peas, baby corn and water chestnut in brown gravy sauce.

Stir-fry choice of meat or tofu with garlic on top of bed of lettuce.

Stir-fry mixed vegetables in brown sauce.

Stir-fry shrimp with water chestnut, bamboo shoot, mushroom, baby corn, peas and carrot in lobster sauce.

Spicy, red bell pepper, basil, Thai eggplant, green bean, peas and carrots. Served with rice.

Spicy, pineapple chunk, basil leaves in red curry paste.

Char-broiled chicken breast with teriyaki sauce.

Stir-fry beef over the bed of lettuce, slices of fresh tomatoes, cucumber and cilantro.

Spicy, (3 flavored fish) deep-fried over top of 3 flavored sauce and scallion.

Spicy, jalapeño, onions, basil leaf, bell peppers.

Roasted duck, typically served with a selection of vegetables and a complementary sauce, drawing from traditional American cooking techniques.

Beef, scallops, straw mushrooms, green onion, snow peas and brown gravy sauce.

Sizzling happy family typically includes shrimp, beef, chicken, and vegetables, served in a hot, savory brown sauce.

Spicy, squid, shrimp, green mussels, scallops, celery, jalapeño, ginger, baby corn, onions, bamboo shoot, red bell pepper, basil leaves and carrots.

Char-broiled top sirloin steak with teriyaki sauce.

Chicken with coconut soup, straw mushroom, chili, lemon grass, galanga.

Marinated crab meat, onion wrapped in wonton skin the deep-fried. (2).

Choice of vegetable or meat. (2).

Stir-fry, Asian bean, bell pepper, peas, carrots, ginger, kaffir leaves and straw mushrooms.

Egg, onions, bean sprout, mushrooms, peas and carrots.

Yellow bell pepper, Thai eggplant, bamboo shoot, long green bean, peas and carrots.

Shrimp typically prepared to suit a family dinner, often includes a generous portion designed for sharing.

Egg, onions, bean sprout, mushrooms, peas and carrots.

Stir-fry, rice noodle with egg, green onion, bean sprouts and ground peanut on top.

Marinated crab meat, onion wrapped in wonton skin the deep-fried. (2)

Stir-fry, Asian bean, bell pepper, peas, carrots, ginger, kaffir leaves and straw mushrooms.

Choice of vegetable or meat. (2).

Yellow bell pepper, Thai eggplant, bamboo shoot, long green bean, peas and carrots.

Chicken with coconut soup, straw mushroom, chili, lemon grass, galanga.

Breaded shrimp, deep-fried until golden brown.

Stir-fry, Asian bean, bell pepper, peas, carrots, ginger, kaffir leaves and straw mushrooms.

Marinated crab meat, onion wrapped in wonton skin the deep-fried. (2).

Stir-fry, rice noodle with egg, green onion, bean sprouts and ground peanut on top

Choice of ground chicken, beef, or pork, rice powder, onions, ground chili and lime juice.

Choice of vegetable or meat. (2).

Choice of ground chicken, beef or pork, rice powder, onions, ground chili and lime juice.

Shrimp typically prepared to cater to a family of 5, often includes a generous serving of shrimp cooked in a family-favorite style, accompanied by a selection of sides to complete the meal.

Marinated crab meat, onion wrapped in wonton skin the deep-fried. (2).

Roast duck, typically seasoned with a blend of spices, served alongside a sweet potato purée, frenched green beans, and accompanied by a house-made duck sauce.

Stir-fry, rice noodle with egg, green onion, bean sprouts and ground peanut on top.

Chicken with coconut soup, straw mushroom, chili, lemon grass, galanga.

Yellow bell pepper, Thai eggplant, bamboo shoot, long green bean, peas and carrots.

Egg, onions, bean sprout, mushrooms, peas and carrots.

Selection of sodas available in cola, diet cola, and lemon-lime flavors. Pickup only.

Freshly brewed Thai tea sweetened and topped with milk, served chilled.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.