Village Inn Menu

Packed with strawberries, blueberries and banana slices all atop our creamy vanilla yogurt, sprinkled with pecans and drizzled with sweet supreme cream.

Craving everything? Well, we've got you. Our seasoned country potatoes topped with scrambled eggs mixed in with sautéed red peppers, spinach, diced ham, sausage crumbles, and chopped bacon, then sprinkled with cheddar cheese.

Don't decide, have ALL the meats! Seasoned country potatoes, scrambled eggs mixed in with sautéed diced yellow onions and red peppers, chopped bacon, sausage crumbles and diced ham, smothered in country sausage gravy and peppered with paprika.

Cuddle up with this comfort food favorite! Seasoned country potatoes smothered with savory pot roast, mushrooms and gravy, all sprinkled with parsley, served with steamed broccoli.

Save the short cake! Our creamy, strawberry yogurt topped with strawberries, banana slices, sprinkled with pecans and drizzled with chocolate syrup will satisfy any berry sweet craving.

Protein and greens! Salad greens with sliced chicken strips, chopped bacon, cucumber slices, avocado chunks, halved grape tomatoes, drizzled with ranch dressing, served with a side of ranch.

Need more veggies in your life? This bowl starts with seasoned country potatoes, then topped with scrambled eggs mixed-in with sautéed diced yellow onions, diced red and green peppers, sliced mushrooms, broccoli, spinach and sprinkled with cheddar cheese.

16-oz.

Let's spice it up! Seasoned country potatoes, topped with scrambled eggs mixed-in with sautéed diced red and green peppers, and carnitas, topped with ranchero sauce and shredded cheddar cheese and finished with sour cream and jalapeno slices.

A southwestern favorite. A bed of rice pilaf, topped with diced seasoned chicken breast, corn, diced red peppers, grape tomato halves, chopped bacon and diced avocado. Topped with ranchero sauce and jalapeno slices with a drizzle of chipotle ranch dressing.

16-oz.

Cuddle up with this comfort food favorite! Seasoned country potatoes smothered with savory pot roast, mushrooms and gravy, all sprinkled with parsley, served with steamed broccoli.

Save the short cake! Our creamy, strawberry yogurt topped with strawberries, banana slices, sprinkled with pecans and drizzled with chocolate syrup will satisfy any berry sweet craving.

Let's spice it up! Seasoned country potatoes, topped with scrambled eggs mixed-in with sautéed diced red and green peppers, and carnitas, topped with ranchero sauce and shredded cheddar cheese and finished with sour cream and jalapeno slices.

Feeling country? Seasoned country potatoes topped with scrambled eggs mixed with sautéed diced yellow onions, chicken-fried steak and smothered in country sausage gravy.

Protein and greens! Salad greens with sliced chicken strips, chopped bacon, cucumber slices, avocado chunks, halved grape tomatoes, drizzled with ranch dressing, served with a side of ranch.

Need more veggies in your life? This bowl starts with seasoned country potatoes, then topped with scrambled eggs mixed-in with sautéed diced yellow onions, diced red and green peppers, sliced mushrooms, broccoli, spinach and sprinkled with cheddar cheese.

A southwestern favorite. A bed of rice pilaf, topped with diced seasoned chicken breast, corn, diced red peppers, grape tomato halves, chopped bacon and diced avocado. Topped with ranchero sauce and jalapeno slices with a drizzle of chipotle ranch dressing.

Packed with strawberries, blueberries and banana slices all atop our creamy vanilla yogurt, sprinkled with pecans and drizzled with sweet supreme cream.

Don't decide, have ALL the meats! Seasoned country potatoes, scrambled eggs mixed in with sautéed diced yellow onions and red peppers, chopped bacon, sausage crumbles and diced ham, smothered in country sausage gravy and peppered with paprika.

32-oz.

16-oz.

16-oz.

16-oz.

32-oz.