Village Inn Menu

Country potatoes topped with scrambled eggs, two bacon strips, two sausage links, diced ham, mushrooms, green peppers, onions, tomatoes and melted cheeses.

Country potatoes topped with scrambled eggs, savory chicken-fried steak and onions topped with country sausage gravy.

Velvety smooth chocolate silk covered with real whipped cream and milk chocolate curls, inside our award-winning pastry crust.

fountain soda

Made with three eggs, Monterey Jack and Cheddar cheeses.

Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and baked in our flaky, award-winning pastry crust.

Country potatoes topped with scrambled eggs, bacon, mushrooms, tomatoes, onions, fresh spinach, Swiss cheese, Hollandaise sauce and avocado slices.

Layers of our dark chocolate French Silk and chunky peanut butter cup silk inside our own, unique peanut graham cracker crust. Topped with real whipped cream, chocolate peanut butter cups and roasted peanuts, then drizzled with chocolate ganache and caramel.

Hand-carved turkey breast, ham, bacon and American cheese, with tomato, lettuce and mayo on toasted bread.

House-made sausage patties inside two buttermilk biscuits, topped with savory country sausage gravy. Served with scrambled eggs.

Good things come in threes. Enjoy our decadent French Silk Pie, delightfully sweet Country Apple Pie and the creamy and tart Lemon Supreme Pie.

Crispy and delicious golden-fried cod topped with tartar sauce and coleslaw on a grilled Brioche bun. Served with seasoned French fries.

Two-layer cake with shredded carrots, pineapple, sweetened coconut and pecan pieces, covered in cream cheese frosting and garnished with walnuts.

A delicious vanilla cream filling layered with fresh, ripe banana slices inside our award-winning pastry crust. Topped with real whipped cream and toasted almonds.

Cool and refreshing, this is a summer seasonal favorite. Tangy Key limes are blended with sweetened condensed milk and eggs, baked inside a graham cracker crust, then topped with real whipped cream and a fresh slice of lime for the perfect balance of tart and sweet.

Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and baked in our flaky, award-winning pastry crust.

A buttery vanilla cream filling blended with shredded coconut, then topped with real whipped cream and toasted coconut shavings inside our award-winning pastry crust.

A rich and decadent pie featuring a layer of our classic French Silk, a creamy supreme filling, and a layer of caramel and Texas pecans. Topped with real whipped cream and drizzled with chocolate sauce, caramel and pecans.

Juicy, tart Michigan red cherries inside our award-winning pastry crust.

It's a marriage of sweetness and tartness as strawberries and rhubarb come together to form a most perfect pie.

Toasted Texas pecans and a luxurious caramel filling are baked inside our golden, flaky pie crust. One of our most award winning pies!

Deliciously sweet, tree-ripened peaches piled high inside our delectably flaky lattice crust and baked to perfection.

A rich and creamy New York-style cheesecake baked inside a honey-graham crust. Try with sweet strawberries in strawberry sauce, or with blueberry toppings for an additional charge.

Tangy lemon filling over cool, creamy supreme filling inside our flaky, golden pie crust, then topped with real whipped cream.

Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and baked in our flaky, award-winning pastry crust. Made with NutraSweet®

Tart raspberries, plump, wild Maine blueberries, and juicy Pacific Northwest blackberries blend together to create a pie that's bursting with flavor.

An award-winning and traditional treat made with real pumpkin custard spiced to perfection with Saigon cinnamon, ginger and nutmeg, baked inside our award-winning pastry crust.

Layers of our dark chocolate French Silk and chunky peanut butter cup silk inside our own, unique peanut graham cracker crust. Topped with real whipped cream, chocolate peanut butter cups and roasted peanuts, then drizzled with chocolate ganache and caramel.

Whipped and baked egg whites are toasted to golden brown to make the light, fluffy meringue that sits on top of an irresistible, tangy lemon filling inside our flaky pastry crust.

Hand-carved and served with cornbread stuffing, mashed potatoes and turkey gravy, and cranberry sauce. (Serves 4 - 6)

Smothered in country sausage gravy, served with mashed potatoes and gravy, and your choice of one additional side. (Serves 4 - 6)

Grilled chicken breast, bacon, avocado, hard-boiled egg, tomato, crumbled Bleu cheese on mixed greens with your choice of dressing. (Serves 4)

Start with scrambled eggs, twelve bacon strips or sausage links or a combination of both, country potatoes, plus twelve buttermilk pancakes. (Serves 4 - 6)Substitutions not available on the Big Breakfast

Start with scrambled eggs, and then choose your potato, breakfast meat and bread. The following items are available: crispy hash browns or country potatoes, twelve bacon strips or sausage links, a combination of both or 4 chicken-fried steaks, and twelve buttermilk pancakes or twelve slices of French toast. (Serves 4 - 6)

Two strawberries and cream crêpes, topped with fresh strawberry slices and whipped cream.

Banana and chocolate hazelnut spread-filled crêpe topped with fresh whipped cream, a drizzle of chocolate hazelnut spread and banana slices.

Made with three eggs, Monterey Jack and Cheddar cheeses.

Country potatoes topped with scrambled eggs, and your choice of meat, red peppers, onions, pork green chili, Pepper Jack, Monterey Jack and Cheddar cheeses, sour cream, fresh pico de gallo and jalapeño slices.

House-made sausage, diced ham and onions, topped with Cheddar and Monterey Jack cheeses, country sausage gravy and bacon.

Country potatoes topped with scrambled eggs, onions, green peppers, mushrooms, broccoli, and tomatoes with Monterey Jack and Cheddar cheeses.

Diced ham, fresh green peppers and onions, topped with melted cheese.

Fresh spinach, bacon and diced onions, topped with Swiss cheese and Hollandaise sauce.

Onions, green peppers, tomatoes and mushrooms. Topped with Ranchero sauce and Mozzarella cheese. Served with a fruit cup and choice of toast or pancakes.

Ham, bacon, green peppers, mushrooms, and onions topped with Ranchero sauce and melted cheese.

Tomatoes, mushrooms, spinach and Swiss cheese topped with mozzarella, Hollandaise and diced tomatoes.

Country potatoes topped with scrambled eggs, two bacon strips, two sausage links, diced ham, mushrooms, green peppers, onions, tomatoes and melted cheeses.

Country potatoes topped with scrambled eggs, bacon, mushrooms, tomatoes, onions, fresh spinach, Swiss cheese, Hollandaise sauce and avocado slices.

House-made sausage patties inside two buttermilk biscuits, topped with savory country sausage gravy. Served with scrambled eggs.

Four bacon strips served with two eggs, any style, hash browns and your choice of toast, english muffin or three made-from-scratch buttermilk pancakes. (730-1270 cal)

Two bacon strips, two sausage links and grilled ham steak. Served with scrambled eggs.

Choice of chicken or pork with country potatoes, scrambled eggs, cheese, onion, tomato, corn and jalapeños. Topped with chili, sour cream and fresh pico de gallo.

Four sausage links served with two eggs, any style, hash browns and your choice of toast, english muffin or three made-from-scratch buttermilk pancakes. (730-1270 cal)

Healthy wheat toast topped with avocado and citrus, lightly seasoned and served with scrambled eggs

Sirloin steak and two fresh eggs, any style. served with three made-from-scratch buttermilk pancakes and hash browns. (920 cal)

Served with two eggs, any style, hash browns and your choice of toast, english muffin or three made-from-scratch buttermilk pancakes. (860-1040 cal)

Two poached eggs & smoked ham over a toasted English muffin, topped w/ Hollandaise sauce.

Two house-made sausage patties served with two eggs, any style, hash browns and your choice of toast, english muffin or three made-from-scratch buttermilk pancakes. (730-1270 cal)

Scrambled eggs, two bacon strips or two sausage links and two made-from-scratch buttermilk pancakes.

Three fresh eggs, any style, choice of roasted chickenbreast or smoked pork carnitas with pepper jack cheese,refried beans and corn tortillas. Topped with pork greenchili, sour cream and fresh pico de gallo.

Four slices of vanilla-battered French toast topped with sweet supreme cream, fresh strawberries and sliced bananas.

Scrambled eggs, three scratch-made buttermilk pancakes with two bacon strips or two sausage links.

Scrambled eggs, and a Belgian waffle with two bacon strips or two sausage links.

Three buttermilk pancakes with blueberries, topped with blueberry sauce and whipped cream. Served with two cherrywood-smoked bacon strips or two sausage links.

Two strawberries and cream crêpes, served with hash browns and two bacon strips or two sausage links.

Three multigrain pancakes with sliced bananas and topped with fresh strawberries and pecan pieces.

Hand-shredded corned beef, sauerkraut, Swiss cheese and Thousand Island on grilled rye.

1/3 lb. burger with sautéed onions and American and Swiss cheeses on grilled marbled rye bread.

American, Cheddar, Monterey Jack and Mozzarella cheeses, bacon and grilled tomato slices on Parmesan-crusted bread.

Topped with two bacon strips and your choice of cheese.

1/3 lb. burger topped with choice of American, Swiss, Pepper Jack, Cheddar, Mozzarella, or crumbled Bleu cheese.

Chicken-fried chicken breast, Cheddar and Monterey Jack cheeses and two bacon strips on a grilled brioche bun with ranch.

Hand-carved turkey breast with bacon, avocado, Pepper Jack cheese, red onion, tomato and mayo on grilled wheat bread.

Grilled chicken breast, sautéed onions, green peppers, mushrooms, sliced avocado, tomato and Swiss cheese on a grilled brioche bun.

Bacon, lettuce, tomato and mayo on toasted bread.

1/2 lb. burger topped with American and Swiss cheeses, bacon, onion rings and Thousand Island dressing.

Chicken tenders served with French fries and your choice of side and a biscuit.

Grilled in steak butter.

Grilled chicken breasts topped with Swiss, sautéed onions, peppers and mushrooms. Served with rice pilaf, one side and Texas toast.

Smothered in country sausage gravy.

served with rice pilaf, 1 dinner vegetable choice and Texas toast.

Golden-fried white fish with tartar sauce.

Served with mashed potatoes and brown gravy, and your choice of one additional side. (serves 4 - 6)

Grilled chicken, Southwest veggies, corn, avocado,tomato and tortilla strips, with chipotle ranch on mixedgreens.

Grilled chicken breast, bacon, avocado, hard-boiled egg, tomato, crumbled Bleu cheese on mixed greens. (680-1010 cal)

Hand-carved turkey breast, ham, Cheddar cheese, tomato, hard-boiled egg and seasoned croutons on mixed greens. (620-950 cal)

One fresh egg, choice of one strip of bacon or sausage link and toast with jelly.

Half of a Belgian waffle served with syrup.

Crispy chicken tenders served with ranch dressing.

Quarter pound crush burger with American cheese, tomato and pickles.

Grilled cheese sandwich with melted American cheese.

Three buttermilk pancakes, one fresh egg, and a choice of two bacon strips, two sausage links, or one sausage patty.

Six mini-pancakes served with syrup.

Refreshing iced coffees in a variety of flavors

16 oz.

Fountain soda.

16 oz.

16 oz.

32 oz.

32 oz.

16 oz.