Village Indian Cuisine - Indian Restaurant & Catering Menu

Samosa served with garbanzo beans and topped with small diced onions, green chilies and cilantro. Vegetarian.

Stuffed with chicken and other Indian spices.

Crispy patties stuffed with ground lamb.

Cauliflower florets in an Indo-Chinese garlic and cilantro sauce.

Mixed vegetable fritters battered and fried with chickpea flour. Vegetarian.

Fish fillets battered and fried to golden perfection.

Shrimp battered and fried to golden perfection.

Dry dishes of chicken, lamb and beef.

Deep-fried chicken dish that is popular in South India.

Combination of vegetable or chicken samosas, pakora, paneer pakora, onion bhaji and alu tikki.

Pureed spinach leaves and cubes of paneer.

Pureed spinach leaves and cubes of potato.

Paneer cooked with onions, bell peppers and tomatoes.

Paneer cooked in creamy tomato and onion gravy and tomatoes. Dry dish.

Mixed vegetable curry cooked with Indian spices, cream and nuts.

Vegetable dumpling balls.

Mixed vegetables sauteed in a tomato and onion gravy. Dry dish. Vegetarian.

Mushroom and peas cooked in a tomato and onion gravy. Vegetarian.

Fresh-cut okra cooked with diced onion and tomatoes in a garlic and ginger paste. Dry dish. Vegetarian.

A puree of tandoor-baked eggplant cooked with peas and herbs. Vegetarian.

Garbanzo beans cooked in sharp spices. Vegetarian.

Cauliflower and potatoes. Dry dish. Vegetarian.

Punjabi-style potato curry cooked with roasted cumin seeds, spices and herbs. Vegetarian.

Punjabi-style potato curry cooked with roasted cumin seeds, spices and herbs. Vegetarian.

Black lentils made with butter and spices. Vegetarian.

Yellow lentils made with Indian spices. Vegetarian.

Dumpling vegetables with yogurt curry.

Tandoori oven-cooked boneless chicken breast with onion and bell pepper.

Sliced chicken marinated in herbs and spices. Cooked in a clay oven.

Sliced lamb marinated in herbs and spices. Cooked in a clay oven.

Sliced of chicken marinated with yogurt and cooked in a clay oven.

Chicken cooked in a butter, sauce and herbs.

Breast chicken cooked in creamy onion and tomato sauce.

Chicken in pureed spinach and herbs.

Chicken cooked in mild curry sauce with nuts, raisins, and coconut.

Chicken cooked with onions, bell peppers and tomatoes.

Chicken cooked in fiery hot spicy curry with potatoes.

Chicken cooked with mango pulp, spices and herbs. A sweet and spicy combination.

Chicken chopped and cooked with mild creamy buttery sauce.

Chicken cooked with mix vegetables with spicy sauce.

Special overnight cooked beef, rich in spices and flavor.

Beef cooked with special herbs.

Special overnight cooked beef, rich in spices and flavor.

Cut of goat cooked overnight with spices.

With carrots, peas, cauliflower, potatoes, cumin seeds, onions, green chilli paste, tomatoes and paneer cheese.

Chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes and yogurt.

Indian shrimp and basmati rice.

Naan topped with garlic and cilantro.

Naan stuffed with mashed onion.

Minced lamb stuffed in naan.

Sweetened soft naan stuffed with nuts, coconut and cherries.

Whole wheat unleavened bread cooked in the tandoor.

Whole wheat bread filled with mashed potatoes.

Whole wheat bread filled with cauliflower.

Whole wheat bread filled with methi.

Whole wheat bread filled with paneer.

Whole wheat crispy fried bread.

Freshly-baked naan stuffed with potatoes.

Delicious naan stuffed with cheese.

Combination of garlic, onion and alu naan.

Milk cheesecake Indian style laced with pistachios and thickened sweet milk.

Milk dough balls dipped in sugar, nuts, and raisins.

Fountain drink.