Village Draft House Menu

Dill pickle chips, hand-breaded and cooked golden, served with ranch

Served with beer queso cheese and sriracha honey mustard

Hunks of portobello mushroom, beer battered and cooked golden, topped with shredded parmesan cheese and served with horseradish aioli

Caramelized pineapple jam, caribbean seasoned chicken, mixed cheese, and pico de gallo in a grilled flour tortilla, served with avosalsa

Authentic tortilla chips topped with our pork carnitas, beer queso cheese, lettuce, pico de gallo, and sour cream

Our homemade creamy, cheesy, zesty blend served hot, topped with bleu cheese crumbles with tortilla chips

Sliced chicken, mixed cheese, chipotle aioli, and pico de gallo inside a grilled flour tortilla, served with avosalsa

Cooked golden then topped with melted mixed cheese and applewood smoked bacon, served with ranch

Tossed in your choice of sauce below and choice of dressing

Spicy ginger, caribbean jerk seasoning dry rub, garlic, honey sriracha, easy, hot, or extra hot

Cool grilled chicken over a bed of lettuce medley with bleu cheese crumbles, diced tomatoes, chopped applewood smoked bacon, and hard boiled egg

Swiss, lettuce, tomato, wheat

Swiss, lettuce, tomato, wheat

On sourdough

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Please ask your server for today's savory soup

Two chicken breasts marinated in our own pinot grigio citrus recipe, char-grilled then basted with our pinot grigio honey citrus glaze on a bed of baby spinach leaves, served with garden blend long grain & wild rice and featured vegetables

6oz skinless mahi-mahi with a delicate sweet flavor, char-grilled with caribbean jerk seasoning then topped with our pecan sauce and served over garden blend long grain & wild rice with a side caesar salad

Ask your server or read the chalkboard for our current creamy concoction

Italian meatballs turned into meatloaf using choice ground chuck, slow-baked with a balsamic-tomato glaze, then grilled and topped with marinara and parmesan cheese served with chive and cheese covered garlic whipped potatoes and featured vegetables

8 ounces of montreal steak seasoned beef medallions served with stout gravy garlic whipped potatoes and featured vegetables

Two chicken breasts grilled to perfection, dusted with montreal chicken seasoning, topped with melted cheddar and monterey jack cheese, chopped applewood smoked bacon, and sweet baby ray's bbq sauce; served with chive and cheese garlic whipped potatoes and seasoned green beans

Better than mom's, recipe is from a 1950 "life" magazine using 100% choice ground chuck, then we mix in applewood smoked bacon, slow-baked with a barbecue glaze, then char-grilled and served with stout gravy along with chive and cheese covered garlic whipped potatoes and featured vegetables

Four fresh chicken tenderloins, grilled or buttermilk hand-breaded and cooked golden, then served with fries, a sampling of cole slaw, and your choice of dipping sauce

Half of a pound of plump shrimp, calabash style breaded, cooked golden and served with fries, a sampling of cole slaw, and a side of cocktail sauce

Jumbo haddock, hand-breaded, cooked golden with our calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce

Garlic cream cheese, sliced tomato, cucumbers, shredded carrots, portobello, spinach leaves, red onion, and garlic aioli on a toasted baguette

Ground ahi tuna, seasoned and grilled, topped with sriracha aioli on a toasted potato bun

Marinated pinot grigio citrus chicken breast, char-grilled with caribbean jerk seasoning, with provolone, caramelized pineapple jam and pinot grigio honey citrus glaze on a toasted potato bun

Chicken tenderloins, cooked golden, tossed in choice of sauce with side of dressing on toasted potato bun

Italian meatball meatloaf topped with provolone and marinara on grilled garlic butter sourdough bread

Grilled chicken breast dusted with montreal chicken spice topped with cheddar, uncured applewood bacon, and our ranch on a toasted potato bun

Fresh chicken tenderloins, cooked golden, with sharp cheddar, uncured applewood bacon, lettuce medley, tomato, and garlic aioli on grilled sourdough or spicy- habanero pepper jack and chipotle aioli

Corned beef cooked in house, swiss, beer-braised sauerkraut, and 1000 island on thick grilled rye

Horseradish aioli, warm roast beef, caramelized beer onions, and melted provolone on a toasted baguette with au jus

Double provolone, caramelized beer onions, sweet baby ray's bbq sauce, and fresh jalapeños on grilled thick sourdough bread

Provolone, caramelized pineapple jam, fresh jalapeños, and garlic aioli

Sharp cheddar, our chipotle aioli, and our avocado aioli on a grilled bavarian pretzel roll

Monterey jack and cheddar, caramelized beer onions, sriracha aioli, uncured applewood bacon, and an over easy egg

Caramelized beer onions, american, and swiss on grilled soft thick rye bread

Bleu cheese crumbles, uncured applewood bacon, and crispy onion straws

Sharp cheddar, swiss, and american cheese topped with uncured applewood bacon and onion straws on grilled thick sourdough bread

Sharp cheddar and habanero pepper jack, uncured applewood bacon, sweet baby ray's bbq sauce, horseradish aioli, and crispy onion straws

American and uncured applewood bacon

Choose a cheese: american, swiss, provolone, feta, sharp cheddar, or habanero pepper jack

Ask your server about our gluten free selection

Ask your server about our featured dessert