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Village Chophouse Menu

$Restaurant, American, Seafood
7000 AZ-179 Suite E100, Sedona, AZ 86351

  • Appetizers

    • Ahi Poke

      fresh ahi tuna, sesame oil, ponzu, jalapeno, avocado, sriracha, wasabi aioli, crispy wontons
      $22.88

    • Colossal Shrimp Cocktail

      3 colossal shrimp, classic cocktail sauce, fresh lemons
      $27.01

    • Jumbo Lump Crab Cocktail

      sriracha-lime aioli, jalapeno, chives, smoked paprika
      $27.01

    • Jumbo Lump Crabcake

      lemon aioli
      $32.24

    • Sauteed Mussels And Clams

      white wine, garlic, herbs, toasted bread
      $17.68

    • Crispy Polenta

      sautéed crimini mushrooms, butter, parmesan, truffle oil
      $17.68

    • Prime Steak Tartare

      shallots, gherkin, capers, dijon, cured egg, toasted bread
      $22.88

    • Buffalo Mozzarella

      fresh tomato, prosciutto d’ parma, artichoke, mixed olives, toasted bread, fresh basil
      $18.74

    • Oysters Rockefeller

      kale, shallot, lemon, bacon, parmesan
      $16.62

    • Chef’s Selection Of Fresh Oysters

      classic cocktail sauce, prickly pear mignonette
      $14.54

  • Soups & Salads

    • French Onion

      crouton, provolone
      $12.47

    • New England Clam Chowder

      sautéed clams, toasted bread
      $17.68

    • Organic Caesar

      baby romaine, creamy caesar, brioche croutons, aged parmesan
      $13.52

    • Village Wedge

      baby iceberg, grape tomato, dried cranberry, dried corn, bacon, pumpkin seed, apple cider vinaigrette, Roquefort
      $19.76

  • Entrees

    • New Bedford Scallops

      wild rice, seasonal vegetables, herbs, lemon beurre blanc
      $54.07

    • Harissa Salmon

      Harissa marinade, roasted vegetable cous cous, lemon, pomegranate seeds
      $39.52

    • Blackened Ahi Tuna

      rice stick vermicelli noodles, brussels sprouts, soy, sesame, scallions, spicy mayo sauce, crunchy won tons
      $39.52

    • Bouillabaisse

      clams, mussels, shrimp, lobster, white wine, tomato sauce, red pepper flakes, herbs, toasted bread
      $61.36

    • Jumbo Lump Crabcake

      7oz crabcake, lemon aioli, seasoned fries, and seasonal vegetables
      $61.36

    • Crab Stuffed Lobster

      7oz Maine Lobster tail stuffed with jumbo lump crab, roasted lemon dressing, bacon horseradish mashed potato, seasonal vegetable
      $71.76

    • Brined Pork Loin Rib Roast

      brussels sprouts, roasted beets, pumpkin seeds, garlic and herb potato croquettes, brown sugar-bourbon glaze
      $47.97

    • Autumn Chicken

      Mary’s chicken breast, wild rice, kale, bacon, sweet potato, maple–sherry glaze
      $39.48

    • K4 Meatloaf

      ground K4 filet mignon, bordelaise sauce, mashed potatoes, green beans-sweet peppers
      $39.48

    • K4 Reserve Filet Mignon (8oz)

      sauteed kale, crimini mushrooms, fennel, lentils, parsnip puree, mixed shoestring potatoes, red wine bordelaise
      $60.31

    • K4 Reserve Ribeye (14oz)

      house steak rub, seasonal vegetables, garlic and herb mashed potatoes, blue cheese, lemon
      $76.96

  • Make It a Surf & Turf

    • 7oz Grilled Maine Lobster Tail

      $37.44

    • 1 Jumbo Lump Crabcake

      $16.64

    • 2 Grilled Shrimp

      $19.76

  • Appetizers

    • Artisan Cheeses & Salumi

      Grilled noble bread, Zoe’s Prosciutto, ollie cured meats, seasonal artisan cheeses, cured olives, dried apricots, lemon-herb butter.

    • Ahi Poke

      Fresh ahi tuna, sesame oil, ponzu, jalapeno, avocado, sriracha, wasabi aioli, crispy wontons.

    • Colossal Shrimp Cocktail

      3 colossal shrimp, classic cocktail sauce, fresh lemons.

    • K4 Meatballs

      Baked in tomato sauce, mozzarella, and parmesan with toasted baguette bread.

    • Prime Steak Tartare

      Shallots, gherkin, capers, dijon, cured egg, toasted bread.

  • Salads

    • Organic Caesar

      Baby romaine, creamy Caesar, brioche croutons, aged parmesan.

    • Village Wedge

      Baby iceberg, grape tomato, dried cranberry, dried corn, bacon, pumpkin seed, apple cider vinaigrette, Roquefort.

  • Entrees

    • Nordic Salmon

      Lemon dill butter sauce.

    • K4 Reserve Filet Mignon (8 Oz)

    • K4 Prime Ribeye (12 Oz)

    • Beelers Duroc Pork Chop (12 Oz)

      Vegetarian are available upon request.

  • Sides

    • Seasoned Fries

    • Yukon Mashed Potatoes

    • Loaded Sweet Mashed Potatoes

    • Seasonal Organic Vegetables

    • Sauteed Seasonal

    • Mushrooms

  • Sweets

    • Warm Rum Cake With Vanilla Gellato

  • Appetizers

    • Artisan Cheeses & Salumi

      Grilled noble bread, Zoe’s Prosciutto, ollie cured meats, seasonal artisan cheeses, cured olives, dried apricots, lemon-herb butter.

    • Ahi Poke

      Fresh ahi tuna, sesame oil, ponzu, jalapeno, avocado, sriracha, wasabi aioli, crispy wontons.

    • Colossal Shrimp Cocktail

      3 colossal shrimp, classic cocktail sauce, fresh lemons.

    • K4 Meatballs

      Baked in tomato sauce, mozzarella, and parmesan with toasted baguette bread.

    • Prime Steak Tartare

      Shallots, gherkin, capers, dijon, cured egg, toasted bread.

    • Buffalo Mozzarella

      Fresh tomato, prosciutto D’ Parma, artichoke, mixed olives, toasted bread, fresh basil.

  • Salads

    • Organic Caesar

      Baby romaine, creamy Caesar, brioche croutons, aged parmesan.

    • Village Wedge

      Baby iceberg, grape tomato, dried cranberry, dried corn, bacon, pumpkin seed, apple cider vinaigrette, Roquefort.

  • Entrees

    • Grilled Nordic Salmon

      Lemon and dill.

    • Chilean Seabass

      Lemon caper and butter.

    • K4 Reserve Filet Mignon (8 Oz)

    • K4 Prime Ribeye (12 Oz)

    • Beelers Duroc Pork Chop (12 Oz)

      Vegetarian are available upon request.

  • Sides

    • Seasoned Fries

    • Yukon Mashed Potatoes

    • Loaded Sweet Mashed Potatoes

    • Seasonal Organic Vegetables

    • Sauteed Seasonal

    • Mushrooms

  • Sweets

    • Warm Rum Cake With Vanilla Gellato

  • Appetizers

    • Artisan Cheeses & Salumi

      Grilled noble bread, Zoe’s Prosciutto, ollie cured meats, seasonal artisan cheeses, cured olives, dried apricots, lemon-herb butter.

    • Ahi Poke

      Fresh ahi tuna, sesame oil, ponzu, jalapeno, avocado, sriracha, wasabi aioli, crispy wontons.

    • Colossal Shrimp Cocktail

      3 colossal shrimp, classic cocktail sauce, fresh lemons.

    • K4 Meatballs

      Baked in tomato sauce, mozzarella, and parmesan with toasted baguette bread.

    • Prime Steak Tartare

      Shallots, gherkin, capers, dijon, cured egg, toasted bread.

    • Buffalo Mozzarella

      Fresh tomato, Prosciutto D’ Parma, artichoke, mixed olives, toasted bread, fresh basil.

    • Crispy Calamari

      With cherry peppers and lemon-caper aioli.

  • Salads

    • Organic Caesar

      Baby romaine, creamy Caesar, brioche croutons, aged parmesan.

    • Village Wedge

      Baby iceberg, grape tomato, dried cranberry, dried corn, bacon, pumpkin seed, apple cider vinaigrette, Roquefort.

  • Entrees

    • Grilled Nordic Salmon

      Lemon and dill.

    • Chilean Seabass

      Lemon caper and butter.

    • Domestic Lamb Chops

      With balsamic reduction.

    • K4 Reserve Filet Mignon (8 Oz)

    • K4 Prime Ribeye (12 Oz)

    • Beelers Duroc Pork Chop (12 Oz)

      Vegetarian are available upon request.

  • Sides

    • Seasoned Fries

    • Yukon Mashed Potatoes

    • Loaded Sweet Mashed Potatoes

    • Seasonal Organic Vegetables

    • Sauteed Seasonal

    • Mushrooms

  • Sweets

    • Warm Rum Cake With Vanilla Gellato

    • Carrot Cake With Butter Cream

    • Chocolate Mousse With Whipped Cream And Strawberries

  • Tiers

    • Tier One Wine Pairing

      $175.00

    • Tier Two Wine Pairing

      $250.00

    • Tier Three Wine Pairing

      $300.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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