Village Cafe Menu

Topped with mix greens, cherry tomatoes, onions, feta cheese, marinated with lime juice, truffle and cilantro oil.

Potato mixed with yellow peppers and lime juice, topped with avocado and fresh tuna drizzle with acevichada sauce

Pan seared scallops with a delicious pisco reduction and served on scallops shells with gratined parmesan cheese.

Fresh tuna, mango, toasted peanuts, onions, cucumbers, olive oil, topped with lime juice, cilantro and aji limo.

Served with baby potatoes and pesto sauce.

Crispy parmesan nest, prosciutto, mixed greens, oranges, cherry tomatoes, feta cheese, kalamata olives, with a passion tropical dressing.

Fresh tomatoes and mozarella cheese drizzled with basil pesto.

Half grilled romaine lettuce, bacon bits, croutons and our homemade caesar dressing

Burrata cheese wraped with prosciutto, served with mix greens and cherry tomatoes drizzled with balsamic vinegar.

Tricolor quinoa, onions, bell peppers, cherry tomatoes, lime juice, served with four breaded jumbo shrimp.

Sauted sirloin strips and shrimp, red peppers and onions, tossed with marinara sauce and drizzled with pesto sauce.

Creamy and full-flavored linguini pasta, with sauteed shrimp, mahi-mahi, lobster, and mussels.

Nikkei rice pasta sauteed with bell peppers, onions, mushrooms, asparagus, zucchini and baby carrots.

Creamy champagne risotto with jumbo shrimp, calamari, scallops, mahi-mahi, mussels, and parmesan cheese.

Creamy champagne risotto with onions, mushrooms, sun-dried tomatoes, bell peppers, asparagus, baby carrots and corn.

Black linguini, topped with four pan seared jumbo shrimp sauteed in a delicious brandy sauce.

Chicken breast stuffed and baked with swiss cheese and bacon, using sous vide style method and topped with a spicy passion fruit sauce.

Grilled lamb chops marinated with an aromatic charcoal flavor oil, caramelized onion chutney, served with mashed potatoes, and baby spring vegetables.

10 oz Grilled steak marinated with an aromatic and charcoal-flavored oil.

8 oz Butter-tender coated with freshly cracked peppercorns and topped with a creamy peppercorn sauce.

10 oz Grilled Rib-Eye, bockchoy, kolantao, shitake mushrooms, red onions, and sesame seeds.

Sous Vide Salmon with the crispiest pan-seared skin and a creamy dill sauce.

Grilled Mahi-Mahi served in a picatta sauce with capers foam.

Grilled tuna loin with pesto sauce

Grilled salmon, bockchoy, kolantao, shitake mushrooms, red onions, and sesame seeds.

Thick blocks of pan-seared corvina, scallops with a mix of passion fruit and mango sauce, served over perfectly seasoned potatoes.

Red wine reduction | Poivre sauce Caper sauce | Passion Fruit sauce

Parboiled rice, shrimp, prawn, calamari, mussels, crab, Mahi-Mahi, octopus, and clams, sauted with our carribean seafood recipe and snapper fish stock. takes 25 min

Twice-baked garlic potato with cream cheese and chives.

Sauteed with a rich garlic and parsley butter.

Steamed and sauteed with a rich garlic, and parsley butter.

Mixed greens, cherry tomatoes, and honey mustard dressing.

Croissant, omelette style organic eggs, bacon, tomatoes, onions, avocado, and a cup of yogurt.

Tortilla, organic eggs, sausage, fiesta cheese, beans, ranchera sauce, and home fries.

Made with english muffin, poached organic eggs, hollandaise sauce, and home fries.

Served with fresh fruit, granola, and coconut.

Pita bread, 1 organic egg any style, cucumber and sesame seeds.

Variety of seasonal fresh fruit.

Served with strawberries and bananas.

Three buttermilk pancakes with provolone cheese in the center, and bacon bits on top.

Homemade mix with blueberries and chocolate chips, a cup of yogurt on the side.

Homemade mix with nutella and vanilla, a cup of yogurt on the side.

8 oz Angus beef, bacon, american cheese, lettuce, onions, tomatoes, village sauce, homemade brioche bun.

Swiss cheese, onion chutney, lettuce, dry tomatoes, homemade brioche bun.

Breaded fish, mix greens, sarza criolla, homemade tartar sauce and brioche bun.

Tortilla, rice, fiesta cheese, beans, ranchera sauce and grilled chicken.

Tortilla, rice, fiesta cheese, beans, ranchera sauce and crispy shrimp.

Tortilla, parmesan cheese, red raisins, grilled chicken salad with celery, green apple and mayonnaise.

Provolone cheese, lettuce, avocado, sun-dried tomatoes, french baguette.

Swiss cheese, arugula, sun-dried tomatoes, prosciutto, balsamic glaze, french baguette.

Swiss cheese, onions, avocado, spicy mayo, lobster, french baguette

Romaine lettuce, parmesan cheese, croutons, homemade caesar dressing

Romaine lettuce, tomatoes, onions, bacon, chopped eggs, fiesta cheese, ranch dressing.

Mix greens, green apple, strawberries, avocado, pecans, feta cheese, tropical dressing.

Tri-color quinoa, cucumber, cherry tomatoes, asparagus, radish, avocado, house vinaigrette.

White rice, fresh mango, avocado, green onions, poke sauce, sesame oil and seeds.

Tri-color quinoa, avocado, cucumber, green onions, poke sauce, sesame oil and seeds.

Mozzarella cheese, marinara sauce, topped with fresh sliced tomatoes and pesto sauce.

Mozzarella cheese, marinara sauce, onions, bell peppers, arugula, and mushrooms, topped with pesto sauce.

Mozzarella cheese, marinara sauce, arugula, pepper flakes, and balsamic glaze.