Village Cafe Menu

Topped with lettuce and sweet red peppers. Served on a croissant roll.

Thinly slice corned beef, sauerkraut, Swiss cheese, Thousand Island dressing on rye bread.

Roasted pork loin, ham and Swiss cheese on a hoagie roll. Served with our creamy basil vinaigrette dressing.

Topped with mozzarella cheese and balsamic vinaigrette. Served on a wheat bun.

Served with lettuce, tomato and onion on pita bread.

Served with lettuce, tomato and onion on pita bread.

Served with a cup of soup or a side salad.

Served with a cup of soup or a side salad.

Can't decide? Have a 1/2 of each of these favorites.

Scoop of crab and shrimp salad on a bed of iceberg lettuce drizzled with ranch dressing and topped with tomatoes, cucumbers. Add protein for an additional charge.

Crisp iceberg lettuce topped with bleu cheese crumbles, bacon, grilled chicken, tomatoes, red onions, diced eggs and avocado. Add protein for an additional charge.

Classic favorite.

Lightly breaded and fried orange roughy strips served with coleslaw and fries.

Lightly breaded and fried catfish fillet served with coleslaw and fries.

Seasoned and lightly fried. Served with french fries and coleslaw.

Our jumbo shrimp tossed in our special Buffalo sauce. Served with french fries and coleslaw.

Our best selling seafood farorite.

Classic with Parmesan cheese and croutons.

Fresh mozzarella and ripe Roma tomatoes topped with fresh julienned basil and finished with balsamic vinaigrette. Gluten-free.

Spring mix greens, citrus fruits, walnuts, red onions and roasted red peppers served with raspberry vinaigrette dressing. Gluten-free.

Spring mix greens, roasted red peppers, sundried tomatoes, red onions, black olives, feta cheese and cucumbers served with basil. Gluten-free.

Spring mix greens with hot bacon dressing topped with chopped eggs, bacon bits, diced tomatoes and croutons.

6 oz. filet mignon with au jus and hollandaise sauce paired with our 6 oz. char-grilled salmon. Served with aspara.

6 oz. filet mignon with au jus and hollandaise sauce paired with a 6 oz. maine lobster tail. Served with drawn butter.

Gluten-free.

Classic Caesar with Parmesan cheese and croutons.

Fresh iceberg lettuce quarter topped with bleu cheese crumbles, bacon crumbles diced tomatoes and red onions. Served with bleu cheese.

Crispy, hot and delicious. A heaping helping of our whisky onion rings. Served with a side of our spicy chipotle mayo.

Creamy sauce with roasted red peppers garnished with Romano cheese, parsley and tomatoes. Served with garlic toast.

Lightly breaded sliced green tomatoes topped with Parmesan cheese. Served with marinara sauce.

Jumbo mushroom caps stuffed with a unique blend of Angus and sausage, tomato, garlic and oregano, served in white wine cream sauce.

Lightly breaded and fried golden brown. Served with marinara sauce and a lemon wedge.

Lightly breaded, fried golden brown and tossed with our special hot cherry and pepperoncini peppers.

7 jumbo shrimp served with lemon and freshly prepared horseradish cocktail sauce. Gluten-free.

Homemade crab cake served in a creamy saffron sauce garnished with diced tomatoes and Parmesan cheese.

Blackened shrimp chopped and added to a spicy dip made with pico, mozzarella and Swiss cheese and our special Cajun seasoning.

Generous portion of Prince Edward Island mussels prepared in a scampi saffron cream sauce. Served with bruschetta bread.

Fresh portions of broccoli, zucchini and cauliflower, lightly coated in tempura crust and fried. Served with marinara and ranch.

Angel hair pasta with pesto and sauteed mixed vegetables drizzled with balsamic vinaigrette dressing and topped with Parmesan cheese.

Cheese ravioli steamed and then tossed in a creamy pesto sauce and topped with grilled chicken, vegetables and mozzarella cheese.

Lightly coated chicken breast pan-seared finished with a creamy mushroom Marsala sauce. Served with mashed potatoes and green bean.

Fresh ground Italian sausage and beef with herbs served on a bed of marinara sauce and topped with mozzarella cheese.

Pasta sheets layered with ricotta cheese, meat sauce, Italian sausage and our special Arrabiata sauce. Topped with melted mozzarella.

Grilled chicken breast finished in white wine pesto sauce topped with mozzarella cheese, black olives, capers, spicy pesto sauce.

Basted with rosemary sage au jus. Served with apple sausage dressing with mango chutney, mashed potatoes and broccoli.

Italian sausage and chicken sauteed in olive oil with crushed red pepper, fresh garlic, basil and tomatoes. Finished in a vodka sauce. Add protein for an additional charge.

Classic light gnocchi in a smooth sage - infused sauce served in individual gratin dishes. Topped with Parmesan cheese.

Served with American cheese, lettuce, tomato and onion.

Served with lettuce, tomato, onion and pickles.

BBQ sauce, cheese, bacon, lettuce, tomato, onion and pickles.

Juicy chicken breast topped with smoked bacon, Swiss cheese, lettuce, tomato, onion, pickles and our special honey mustard.

Melted bleu cheese crumbles, bleu cheese dressing, grilled sweet red and pepperoncini peppers, bacon, lettuce and onions on a blackened burger.

Sauteed mushrooms, Swiss cheese, 2 whiskey onion rings, lettuce, tomato and onion on a blackened burger.

Served with lettuce, tomato and onion.

Changes daily...please call for today's selection!

Seasoned and lightly fried with french fries and coleslaw.

Lightly breaded jumbo shrimp tossed in our special Buffalo sauce. Served with french fries and coleslaw.

Jumbo shrimp sauteed in Chardonnay, garlic, lemon juice and capers. Served over angel hair pasta, tossed in basil pesto.

A signature dish with sauteed shrimp, scallops, crawfish, mussels and andouille sausage, all in our own Sherry wine nantua sauce.

Sauteed shrimp, scallops and mushrooms in creamy Sherry wine sauce and garnished with Swiss cheese, parsley and tomatoes.

Perfectly cooked and served with drawn butter and lemon. Choice of side. Gluten-free.

8 oz. sirloin char-grilled, thinly sliced and served with choice of potato, green beans, button mushrooms and au jus sauce. Gluten-free.

Served with choice of potato, green beans and au jus sauce. Gluten-free.

Served with choice of potato and steamed asparagus. Gluten-free.

8 oz. filet mignon served with choice of potato, green beans, button mushrooms and topped with au jus and hollandaise sauces.

8 oz. filet mignon crusted with black peppercorns topped with au poivre sauce. Served with steamed asparagus and choice of potato. Gluten-free.

14 oz. ribeye char-grilled and served with garlic herb butter, steamed asparagus and choice of potato. Gluten-free.

4 of our jumbo fried shrimp.

2 slider burgers with American cheese.

2 slider burgers with American cheese.

4 cheese ravioli in a special marinara sauce topped with Parmesan cheese.

4 cheese ravioli in a special marinara sauce topped with Parmesan cheese.

Special blend of cheese melted between 2 slices of Texas toast.

Special blend of cheese melted between 2 slices of Texas toast.

3 white meat chicken strips with honey mustard sauce.

3 white meat chicken strips with honey mustard sauce.

Our kids portion of grilled chicken breast with BBQ sauce. Gluten-free.

Older guests portion of grilled chicken breast with BBQ sauce. Gluten-free.

Creamy Alfredo cheese sauce with penne pasta.

Creamy Alfredo cheese sauce with penne pasta.

Creamy Alfredo cheese sauce with penne pasta.

Creamy Alfredo cheese sauce with penne pasta.

Served with praline sauce and toasted pecans.

Dark dense chocolate decadence in an individual round cake. Served with vanilla bean ice cream.

Chocolate cookie crust filled with coffee ice cream and topped with a layer of whipped cream and crushed amaretto cookies.

Lady fingers soaked in espresso coffee and brandy, layered with mascarpone cheese.

Rich chocolate mousse layered with crushed Oreo cookies and toasted hazelnuts.

Scoop only.

Served with whipped cream.

Served with fresh whipped cream and raspberry sauce.

Topped with cream cheese frosting.